Corporate executive vs corporate executive chef

The differences between corporate executives and corporate executive chefs can be seen in a few details. Each job has different responsibilities and duties. While it typically takes More than 10 years to become a corporate executive, becoming a corporate executive chef takes usually requires 4-6 years. Additionally, a corporate executive has an average salary of $116,273, which is higher than the $77,701 average annual salary of a corporate executive chef.

The top three skills for a corporate executive include c-suite, sales process and business development. The most important skills for a corporate executive chef are culinary, menu development, and food safety.

Corporate executive vs corporate executive chef overview

	Corporate Executive	Corporate Executive Chef
Yearly salary	$116,273	$77,701
Hourly rate	$55.90	$37.36
Growth rate	6%	15%
Number of jobs	73,792	88,029
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 66%	Associate Degree, 57%
Average age	52	42
Years of experience	-	6

Corporate executive vs corporate executive chef salary

Corporate executives and corporate executive chefs have different pay scales, as shown below.

	Corporate Executive	Corporate Executive Chef
Average salary	$116,273	$77,701
Salary range	Between $76,000 And $176,000	Between $50,000 And $120,000
Highest paying City	Mountain View, CA	Washington, DC
Highest paying state	Washington	New Jersey
Best paying company	Fenwick & West	Benchmark Group
Best paying industry	Health Care	Manufacturing

Differences between corporate executive and corporate executive chef education

There are a few differences between a corporate executive and a corporate executive chef in terms of educational background:

	Corporate Executive	Corporate Executive Chef
Most common degree	Bachelor's Degree, 66%	Associate Degree, 57%
Most common major	Business	Culinary Arts
Most common college	University of Pennsylvania	Boston University

Corporate executive vs corporate executive chef demographics

Here are the differences between corporate executives' and corporate executive chefs' demographics:

	Corporate Executive	Corporate Executive Chef
Average age	52	42
Gender ratio	Male, 49.9% Female, 50.1%	Male, 90.9% Female, 9.1%
Race ratio	Black or African American, 3.7% Unknown, 3.9% Hispanic or Latino, 7.6% Asian, 7.5% White, 76.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.7% Unknown, 5.3% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.6% American Indian and Alaska Native, 0.7%
LGBT Percentage	12%	9%

Differences between corporate executive and corporate executive chef duties and responsibilities

Corporate executive example responsibilities.

Manage accounting process optimization through implementing KPI s that are strategic and realistic.
Lead restructuring/divestiture analysis of underperforming and strategically challenge traditional and digital business units helping to dramatically decrease EBITDA and market declines.
Understand the Kohl's process for resource management, change approval, PMO gating, and escalation management.
Create and maintain a SharePoint site, eliminating frequently ask questions from clients and increasing cross group communication.
Assist with facilitating project and sub team meetings and reporting meeting minutes to the overall project team and PMO management.
Experience with Medicare and Medicaid audit and recovery.

Corporate executive chef example responsibilities.

Manage 4-5 chefs , 2 caf managers , 2 meat managers and 70-80 hourly associates.
Manage a kitchen of military personal and Japanese civilian chefs.
Implement HACCP to ensure efficient, safe and sanitary food production are followed.
Develop ready-to-eat and microwavable sandwiches, wraps, pastas, soups and sauces for national and local foodservice businesses.
Oversee daily operations of the chef de cuisine driven teams.
Conduct training sessions for the staff to maintain the HACCP and ISO standards.

Corporate executive vs corporate executive chef skills

Common corporate executive skills

C-Suite, 18%
Sales Process, 18%
Business Development, 15%
CRM, 9%
Customer Satisfaction, 8%
Strategic Plan, 5%

Common corporate executive chef skills

Culinary, 20%
Menu Development, 8%
Food Safety, 7%
Kitchen Operations, 7%
Corporate Chef, 5%
Food Preparation, 5%

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Corporate Executive
Corporate Executive vs Corporate Executive Chef

Updated January 8, 2025

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