Post job

Crew leader assistant vs bakery manager

The differences between crew leader assistants and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $31,809 average annual salary of a crew leader assistant.

The top three skills for a crew leader assistant include cleanliness, payroll forms and data collection. The most important skills for a bakery manager are food safety, customer service, and food handling.

Crew leader assistant vs bakery manager overview

Crew Leader AssistantBakery Manager
Yearly salary$31,809$38,223
Hourly rate$15.29$18.38
Growth rate6%10%
Number of jobs117,02897,468
Job satisfaction--
Most common degreeBachelor's Degree, 46%Associate Degree, 31%
Average age3737
Years of experience--

Crew leader assistant vs bakery manager salary

Crew leader assistants and bakery managers have different pay scales, as shown below.

Crew Leader AssistantBakery Manager
Average salary$31,809$38,223
Salary rangeBetween $25,000 And $39,000Between $30,000 And $47,000
Highest paying City-Seattle, WA
Highest paying state-Hawaii
Best paying company-University of California, Berkeley
Best paying industry-Retail

Differences between crew leader assistant and bakery manager education

There are a few differences between a crew leader assistant and a bakery manager in terms of educational background:

Crew Leader AssistantBakery Manager
Most common degreeBachelor's Degree, 46%Associate Degree, 31%
Most common majorBusinessBusiness
Most common college--

Crew leader assistant vs bakery manager demographics

Here are the differences between crew leader assistants' and bakery managers' demographics:

Crew Leader AssistantBakery Manager
Average age3737
Gender ratioMale, 50.9% Female, 49.1%Male, 31.8% Female, 68.2%
Race ratioBlack or African American, 11.3% Unknown, 5.3% Hispanic or Latino, 19.0% Asian, 6.3% White, 57.1% American Indian and Alaska Native, 0.9%Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage10%10%

Differences between crew leader assistant and bakery manager duties and responsibilities

Crew leader assistant example responsibilities.

  • Lead the effort in accurately verifying living structures and updating GPS locations.
  • Build and locate a permanent GPS base station.
  • Record orders into POS system, process payment, and deliver correct change.
  • Take and punch orders into the POS system and provide customers with the information on payments.
  • Crew leadership integral in reputation among project partners for a consistently high quality of work that frequently exceeds expectations.
  • Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
  • Show more

Bakery manager example responsibilities.

  • Manage date perishables and oversee all shipping and receiving for store.
  • Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
  • Enforce GMP's and USDA rules and regulations.
  • Monitor associates for GMP or PPE violations.
  • Excel in brainstorming new ways to improve sales and marketing
  • Prepare materials for marketing (flyers, sales messages).
  • Show more

Crew leader assistant vs bakery manager skills

Common crew leader assistant skills
  • Cleanliness, 35%
  • Payroll Forms, 12%
  • Data Collection, 7%
  • Conduct Quality Control, 7%
  • Group Training Sessions, 5%
  • Conduct Interviews, 5%
Common bakery manager skills
  • Food Safety, 13%
  • Customer Service, 8%
  • Food Handling, 7%
  • Customer Satisfaction, 7%
  • Cleanliness, 7%
  • Bakery Products, 6%

Browse food preparation and restaurant jobs