Culinary specialist vs kitchen assistant manager

Differences between culinary specialist and kitchen assistant manager duties and responsibilities

Culinary specialist example responsibilities.

• Manage and lead a HACCP plan for the restaurant.
• Manage user securities, roles, database backups, restore, fail-over management for SQL cluster.
• Help maintain haccp records, and all sanitation rules.
• Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares.
• Design and fabricate menu items for guests with gluten sensitivitys, sulfates allergies, and low fat constraints.
• Provide meals for patients with food allergies, food sensitivities, diseases and those revolving from surgical procedures, and pediatrics.
Show more

Kitchen assistant manager example responsibilities.

• Manage BOH equipment and physical plant elements - including introduction and training on new equipment
• Manage day to day culinary operations with exceptional food quality execution.
• Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
• Charge with the culinary development of each manager via corporate initiatives and personal interaction.
• Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
• Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
Show more