Food and nutrition services assistant entry level jobs

**OhioHealth Rehabilitation Hospital** **Joint venture with Select Medical** ** Food Service Aide **Schedule:** Fulltime Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care tobest address the medical, physical, emotional, and vocational challenges for individuals with brain injuries,spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. **At our company, we support your career growth and personal well-being.** + **Start Strong** : Extensive and thorough orientation program to ensure a smooth transition into our setting + **Recharge & Refresh** : Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance + **Your Health Matters** : Comprehensive medical/RX, health, vision,employee assistance program (EAP),and dental plan offerings for full-time team members + **Invest in Your Future:** Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members + **Your Impact Matters:** Join a team of over 44,000 committed to providing exceptional patient care **Responsibilities** + Prepare high-quality food in a timely and efficient manner + Operate equipment and perform related duties in a safe manner + Complete all procedures scheduled during the shift without compromising the quality ofwork + Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan. + Completes cleaning duties, pulling trash, sweeping, mopping + Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences. + Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets. + Stock nourishment rooms and assist with kitchen stocking + Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling. **Qualifications** **Minimum Qualifications** + Must be 18 years or older + Food Handlers Card **Preferred Qualifications** + Certification in Sanitation/Safe Food Handling + Healthcare/restaurant experience + Commitment to customer service + Willingness to perform routine tasks and effectively work alongside the culinary team and leaders **Additional Data** _Equal Opportunity Employer/including Disabled/Veterans_ Apply for this job (******************************************************************************************************************************* Share this job **Job ID** _349926_ **Experience (Years)** _1_ **Category** _Dietary/Food Services - Other Food Preparation and Serving Related Workers_ **Street Address** _3805 Emerald Parkway_

is eligible to all candidates 16+ in age. **Nutrition Services Aide** **Why Mount Carmel?** With five hospitals (*************************************************** , over 60 free-standing outpatient clinics (**************************************** , a college of nursing (********************* , a Medicare Advantage plan (************************* , and extensive outreach and community wellness programs, Mount Carmel Health System (*********************************** serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member of Trinity Health (******************************** , one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide. We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing. **What we offer:** + Competitive compensation and benefits packages including medical, dental, and vision coverage + Retirement savings account with employer match starting on day one + Generous paid time off programs + Employee recognition incentive program + Tuition/professional development reimbursement + Relocation assistance (geographic restrictions apply) + Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing + Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday. You deserve to get paid every day! **Why Columbus?** The nation's 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan areas in the Midwest - ranked #1 for population growth, #1 for job growth, #1 for wage growth, and #1 real estate market. And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you'll never be found wanting for entertainment and experiences to call your own in Columbus. Learn more at ************************** ! **About the job:** In accordance with the Mission and Guiding Behaviors; the Nutritional Services Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. **What you'll do:** + Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line + delivery, and catering special events + Adheres to all food safety regulations and manages food safety risks including: personal + hygiene, food handling, food preparation and production, and food storage + Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition + All other duties as assigned. **What we're looking for:** + Education: High school education preferred. + Experience: Previous experience in a foodservice operation preferred + Effective Communication Skills + Basic reading and writing skills preferred + Ability to follow written and/or verbal instruction + Ability to complete assignments under direct periodic supervision -- _Mount Carmel and all its affiliates are proud to be equal opportunity employers._ _We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law_ **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco. Position Summary: Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt and courteous member service. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Nutrition Service Aide Career Opportunity

Date Published: 02/27/2025 REPORTING RELATIONSHIPS Reports to: Production Manager/Chef Works under the supervision of the Production Manager and in coordination with the Nutrition Aide/Production Team Leaders. The Nutrition Aide's primary job function is to perform a variety of tasks including assembly of meals, delivery of meals, cashiering, cleaning and sanitizing work areas, washing pots and pans, and pre-prepping food items for cooks. Performs other duties as assigned. QUALIFICATIONS Education: * Basic literacy skills plus the ability to perform basic math calculations to accurately measure and dilute chemicals required Licensure: * None Experience: * None Interpersonal Skills: * Ordinary interpersonal skills and ordinary courtesy are required Essential Technical/Motor Skills: * Required the ability to read menus and follow written and verbal instructions. Requires Knowledge of work routines and procedures and materials used in Dietary normally acquired during less than one full month of work experience. The incumbent uses the dishwasher, garbage disposal, carts, refrigerator/freezer, steam table, and mechanical tray line frequently. Employee uses knives, serving utensils, garbage carts, patient carts, blender, mixer, and chopper occasionally. Essential Physical Requirements: * The physical demand level for this position is light to medium. Occasionally lifts 35 pounds and frequently lifts 20 pounds or less. Walks at a slower speed while carrying 20 pounds or less. Stands and/or walks with normal breaks seven to eight hours per day when assembling patient trays, washing dishes, etc. Sits approximately one hour per day (including breaks). Continuously concentrates on detail. Essential Mental Requirements: * Must be able to cope with frequent deadlines. Must contend with occasional irregular activity schedules and working without the assistance of other personnel, and will occasionally work under close supervision. Problem solving ability is required in order to follow instruction. Essential Sensory Requirements: * N/A Exposure to Hazards: * Works in generally good surroundings except poor ventilation and sudden temperature changes. Continuously exposed to noise and frequently to heat. Occasion exposure to cold, fumes, odors, extreme temperatures, toxic substances, and moving machinery. Work with hazardous chemicals Other: * N/A JOB SPECIFIC DUTIES AND PERFORMANCE EXPECTATIONS The following is a summary of the major job duties of this job. Other duties may be performed, both major and minor, which are not mentioned below. Specific activities may change from time to time. 1. Assigned to work any station in the assembly process. 2. Preps food items to be utilized by cooks involves slicing, chopping, dicing, and shredding. 3. Cleans equipment, dishes, utensils, pots and pans, trays and carts. Stores and delivers clean items to appropriate areas. 4. Washes pots and pans and other food production/service utensils by hand following approved sanitary techniques. 5. Bundles and disposes of trash; sanitizes and relines trash receptacles for reuse. 6. Sweeps and mops floor in dish room and other assigned areas. 7. Measures ingredients using instruments such as scale, measuring cups, etc. 8. Cleans and prepares fresh fruits and vegetables by washing, slicing, etc. using equipment such as slicer, mixer, knives, chopper, etc. 9. Interacts with visitors and coworkers with a cheerful helpful behavior. 10. Prepares daily work station according to proper procedure in a timely fashion. 11. Portions food in a safe and sanitary manner according to proper guidelines. 12. Answers phone using proper etiquette. 13. Completes all necessary documentation which includes, but is not limited to equipment temperatures, food temperatures, and cleaning charts. JOB SPECIFIC COMPETENCIES INSTRUCTIONS: Rate if the employee demonstrates competence, does not demonstrate competence, or if the competence is not applicable during this performance/competence review period. * Method of Assessment: (DO) Direct Observation, (V) Verbalized Knowledge, (ET) Education/Training, (T) Tested * Population Served: (I) Infant, (P) Pediatric, (Adol) Adolescent, (A) Adult, (G) Geriatric, (AA) All-age specific, (NA) Non-age specific 1. Equipment: * Demonstrates knowledge of proper use and maintenance of all equipment and supplies related to assigned positions * Demonstrates ability to safely use hazardous equipment including; food processor, pizza ovens, dish machine, and other equipment that utilize blades, or extreme temperatures Method of Assessment: DO, V or E/T Population Served: NA 2. Customer Service: Provides excellent customer service with a cheerful, helpful behavior Method of Assessment: DO Population Served: NA 3. Performance/Time Management: * Possesses ability to perform other job duties as assigned * Completes work timely and according to policies and procedures * Maintains clean, sanitary environment for patients, visitors, and staff * Understands and follows written and verbal instructions * Completes all prep necessary prep for the next day in assigned area - room service or cafeteria Method of Assessment: DO or V Population Served: NA 4. Quality/Safety: * Sets up equipment and work areas according to department standards * Maintains presentation, quality and temperature standards of all food * Prepares and preps all items necessary for the following day * Prepares patient and customer meals accurately and appropriately, following all recipes and presentation standards * Follow all cleaning lists on a daily, weekly and/or monthly basis * Knows emergency codes and role in the event of activation * Demonstrates knowledge and location of fire extinguishing systems. Identifies alarms, extinguisher and exits Method of Assessment: DO, E/T or V Population Served: NA 5. Relationship/Positive Interaction/Critical Thinking: * Treats management, coworkers and customers with respect * Sets and example of a patient/customer focused team/department * Welcomes and precepts new staff members * Presents a professional appearance in uniform prescribed by the department at all times * Utilizes appropriate problem solving abilities to intervene for patient, customer and department problem resolution Method of Assessment: DO Population Served: NA 6. Education Requirements: Completes all required departmental and organizational education by due dates. Method of Assessment: ET Population Served: NA 7. Food safety/ sanitation: practices all food safety and sanitation standards and completes yearly certification exam(s) with passing scores. Practices include but are not limited to: good personal hygiene, controlling time and temperatures (safely prepping, cooking, holding, and storing food items), preventing cross contamination, proper cleaning and sanitizing. Method of Assessment: ET Population Served: NA 8. Non-Clinical Cultural Diversity: Demonstrates sensitivity to cultural diversity for the services provided to visitors, staff, patients and their families Method of Assessment: DO, ET or V Population Served: NA

INFORMATION * Under the direction of a Food Services Supervisor, portions food items, assembles meals for all areas if service, assist with dishwashing activities, and maintains a clean, safe work environment. * MINIMUM QUALIFICATIONS * Education: * Must be able to speak, read, and write English and be at least 16 years old. * Required length and type of experience: * None * Required licensure, certification or registry: * None Additional Information SEN

These positions are open to currently enrolled Oberlin College students studying on campus. Preference will be given to students able to work in both fall 2025 and spring 2026. As a Food Justice Assistant, you will work with the food programs team at the social services organization Oberlin Community Services (OCS) to build access to healthy food and produce for the residents of southern Lorain County. This will involve working on OCS's Farm Food Rescue gleaning program and maintaining sustainable food system projects. You may also work at OCS food distributions, with opportunities to learn more about food justice, sustainability, and community-oriented work. Responsibilities Gleaning program work includes: ● Outreach to local farmers ● Harvesting and picking up produce farmers agree to donate to our food pantry ● Transporting, cleaning/packaging and distributing gleaned produce through our food distributions Sustainable food system work includes: ● Outreach and education in the community ● Outreach to local restaurants, grocery stores, and places with dining halls to solicit donations With opportunities to: ● Assist with weekly food distributions and pantry management ● Assist local community farmers ● Create written and visual communications content ● Collaborate with Food Programs staff to maintain and expand Food Rescue initiatives ● Learn about non-profit management, casework, volunteer coordination, donor relations, and more. Qualifications ● Commitment to social justice and working with low-income individuals ● Valid driver's license, clean driving record, and ability to pass Oberlin MVR Driving Background Check ● Able to commit approximately 10 hours per week (you get to set your own schedule!) ● Excellent communication skills ● Comfortable with physical labor/able to lift up to 50 pounds ● Proficiency or fluency in Spanish preferred Quick Link for Posting *************************************** Compensation $14.00 per hour for up to 10 hours per week per assistant during the fall 2025 and spring 2026 semesters (2 positions available). Assistants will record their hours as student employees in Oberlin's TimeClock Plus system. Special Instructions to Applicants For more information, contact OCS at ************** or ***************************************. To apply, email the following to Eli Butler at ********************************* 1. Resume 2. Names, e-mail addresses, and phone numbers of three references 3. Short answers to the following questions a. What interests you in this position? b. Food Justice Assistants will help build access to healthy foods in Oberlin and southern Lorain County, helping harvest and transport donated farm produce, assisting with OCS's weekly food distributions and pop-up produce pantries, and conducting research and community outreach. What coursework have you completed that helps prepare you for this position? What relevant work, volunteer, or personal experience would you bring to the position? c. The position will involve working with OCS staff and volunteers, local growers, OCS clients, and other community members. Food Justice Assistants will need to be comfortable working closely with individuals from a wide variety of backgrounds. Please give an example of a time you worked with someone from a different background from you, or a time that a work or volunteer experience took you outside of your comfort zone. How did you handle it? What did you learn? What do you plan to bring to such interactions in the future? All application materials should be submitted to Eli Butler at *********************************.

$!3.50- $16.00 an hour Facility is currently looking for Full Time or Part Time Positions. Come join our team as Food Service - Dietary Aide in our state of the art independent and assisted living facilities.. The Food Service Assistant assists in the overall food delivery process from the kitchen to the residents in the nursing care units. The position works collectively with the nursing department and other team members to promote a great dining experience for the residents. Why Our Staff Have Chosen to Work Here: Career Growth - we can provide internal growth AND/OR scholarship and tuition reimbursements to help you grow with us. Daily Pay - Get paid the same or next day if needed Flexible schedules Full benefits eligible including Competitive Wages, 401K and low cost medical and dental insurance Work in a clean facility with access to all supplies needed to provide the highest quality of food service delivery RESPONSIBILITIES: Provides the meal service delivery and clean up for the residents from the facility kitchen/kitchenettes Assists cooks as need with other food prep and clean up tasks of the kitchen Assists with dishes, equipment cleaning, maintenance of dining rooms and checking/unloading stock Performs related duties and other duties as assigned. QUALIFICATIONS Genuine interest in working with patients and food service as related to total patient care Must be able to work in a fast-paced environment Must be able to stand for long periods of time Must be able to work independently and well as a team player

* Shift: Varies * Employee-centric: Competitive pay, excellent benefits, tuition assistance, retirement plan matching, recognition program, local discounts. * Stability: Serving Erie and surrounding counties since 1876. * Lifestyle: Sandusky was voted "Best Coastal Small Town in America". You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie. * Work/life: You will find support to help you manage your personal life while building a career. What You Will Do: Under the direction of the Director & Executive Chef, the Food Service Aide performs a variety of food service functions. Requirements of this position include: cold food sandwich pre-prep, sandwich assembly to order, pizza making, and customer service, check assembly and food distribution, patient tray assembly, cashiering, and dish room duties. * General Food Service, Aide Duties * Cold Production Duties * Sanitation Duties * Cashiering Duties * Tray Assembly Duties What You Will Need: * Ability to read and write small letters and numbers. * Ability to communicate and understand written and oral communication. * Ability to perform basic arithmetic calculations. * Ability to lift 30 pounds and be mobile. * Punctual attendance at assigned work location is required. * Ability to work in a safe and efficient manner and maintain an accident free workplace, including ability to demonstrate a working knowledge of emergency codes. * Ability to comply with OSHA regulations and CDC standard and transmission-based precaution recommendations and to utilize proper personal protective equipment. Ability to comply with provisions of applicable S.D.S. forms. * Successful completion of a ninety (90) day probationary period.

Nutrition Services The Berea City School District is seeking applicants to be hired as nutrition service substitutes on an as-needed-basis. The rate of pay is $11.48/hour. If interested, please complete an online application and contact Carrie Beegle at ************, ext. 6230 for further information.

At Estia Health, we're more than just a workplace: we're a community dedicated to enriching lives and making a difference. If you're passionate about aged care and want to be part of something meaningful, then we want to hear from you. Everyday, over 14,000 employees choose to make a difference at Estia Health, sharing a joint purpose to enrich and celebrate the lives of our residents. With 94 homes (and growing), across Queensland, New South Wales, South Australia and Victoria, you will play a part in positively impacting the lives of our residents and their families. Join us in playing a special role in the future of aged care. About the Role You'll wake up each morning wanting to see people enjoy food as much as you do. Here's what a typical day involves: * Prepping food and drink * Cleaning (including dishes) - you bring a sparkle to the place in more ways than one * Changing up the menu. You'll work with our team and residents to create exciting meals that cater to every individual * Keeping records as part of our Food Safety Program * Being active and on your feet for most of your shift You'll be a real team player who has: * A real desire to make a difference in people's lives * Experience in kitchen work (aged care is a bonus) * Great time management and planning skills * Completed the Basic Food Handling Course Benefits available: * Discounted gym memberships at Goodlife and Fitness First * Retail savings with the Blue Light Card * Discounted car hire * Employee Assistance Program for you and your family * Free Wellbeing App to support your mental and physical health * Novated leasing for vehicles * Workplace banking support * ACN membership discounts for nurses * Discounted health insurance with nib health * Discounted JB HiFi As one of the largest and fastest growing aged care providers in Australia, we need exceptional people to join us on our journey of providing high quality person centered aged care and services. If this is you, Apply now! Estia Health is committed to embracing diversity, equity and inclusion in our workplaces. We encourage applications from people of all ages, cultures (including Aboriginal and Torres Strait Islander peoples), abilities, sexual orientation and gender identities. If you need assistance to participate in our application process, please let us know. Please be advised that we do not accept emailed applications for this position. To apply, simply click the 'Apply' button and follow the instructions provided. Note: It is a condition of employment that you will be vaccinated against COVID-19 and Influenza. You will need to have one (1) dose of the COVID-19 vaccine. All shortlisted applicants will need to pass required background checks. If you are interested in a role please ensure you apply online as we do not accept emailed resumes.

Job Details Mount St. Joseph University - Cincinnati, OHDescription Employer Address: Mount St. Joseph University | 5701 Delhi Rd. Cincinnati, OH 45233 Department: Institutional General Status: Non-Exempt Supervisor Contact Information: Andrew Brunsman | ******************************* | ************ Pay: The Student Employee Pay Wage Policy can be found on my Mount Evaluation Period: Annual performance evaluations if the student works the entire academic year. If the student works one semester, the performance evaluation will be completed after that semester ___________________________________________________________________________________________________________________________ Purpose of Position: To assist the Stock Manager with stocking of the food pantry, receiving of donations, and sorting furniture. Duties: Stocking and organizing pantry shelves Unloading and processing of donations Assist with organizing furniture for thrift store Checking and logging food temperatures Qualifications Currently enrolled student at Mount St. Joseph University Must be eligible for Federal Work Study Ability to work on own initiative, independently, and to deadlines Well organized, punctual, and reliable The ability to communicate sensitively and tactfully, both orally and in writing, with individuals at all levels within the University Team-player mentality desire to serve/help in a nonprofit setting willingness to learn proficiency in Microsoft Word and Excel, basic math skills. Physical Requirements: Ability to lift up to 50 lbs. Ability to walk around the pantry and thrift stores. Ability to bend/stoop to pick up items, and hang/place them in designated locations. Work with volunteers to upkeep the thrift store and food pantry as needed. To apply, please upload a cover letter, resume, and contact information with three professional references via Paycom. A review of resumes will begin immediately and continue until the position is filled. Please click here to review the University's policies on E-Verify, Equal Opportunity, and Non-Discrimination. Mount St. Joseph University is an Equal Opportunity Employer

Join Cleveland Clinic Akron General where we have been providing world-class care to the community for over 100 years. At Akron General, you will work and learn from some of the best caregivers, provide and receive multitudes of support and appreciation, and create the steppingstones toward a rewarding career with one of the world's most respected healthcare organizations. When we do everything in service of our patients and caregivers, no detail gets ignored, and Akron General understands that part of staying well is keeping up with nutritional needs. As a Food Service Aide, you will be responsible for proper food handling, portioning, serving, preparing and cooking food. **A caregiver in this position works days from 6:00AM - 2:30PM or 11:00AM - 7:30PM, including rotating weekends and holidays.** A caregiver who excels in this role will: + Accurately dish up, portion out, assemble, weigh, measure and serve food items according to the production sheet, menu, setup diagrams or other communications. + Prepare quality food items in accordance with production sheets, recipes and menus. + Operate kitchen equipment necessary to perform tasks, such as food processing and preparation equipment. + Prepare food on the grill, in ovens or using induction stoves. + Prepare cold food items and prepare vegetables. + Assist the cook. + Assemble, transport, pick up and disassemble patient trays. + Assist in preparing, serving, setting up and cleaning up special dinners and luncheons for meetings. + Follow proper sanitation procedures and maintain and leave a clean, sanitized and organized work area. + Practice proper food handling techniques and the 'clean as you go' policy. + Load and unload the dish machine. + Report any failures or malfunctioning equipment or utilities to a supervisor immediately. Preferred qualifications for the ideal future caregiver include: + High School Diploma or GED + Experience in food service or the ability to perform food service general duties Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we're dedicated to providing what matters most to you: ******************************************** **Physical Requirements:** + Ability to work in hot kitchen around hot equipment and a variety of other potential hazards ranging from spills on floors to sharp cutting equipment (knives, slicer). Ability to withstand changes in work environment temperatures (hot kitchen to cooler). + An insensitivity to allergic reactions to required sanitation chemicals, gloves, food and supplies used and essential to the job. + Ability to work in wet environment with hands frequently exposed to water. + Must have physical qualifications to walk, stand for extended periods of time, as well as entering walk-in coolers and freezers to obtain needed products, with assistance when necessary. + Ability to lift 30 lbs. **Personal Protective Equipment:** + Follows Standard Precautions using personal protective equipment as required. **Pay Range** Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process. Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities

Food Service District: Fairfield City School District

Part-time Description Food Services Assistants provide essential support in the kitchen and dining hall at Flying Horse Farms. They help ensure campers, staff, and volunteers receive safe, nutritious, and delicious meals by completing dishwashing, cleaning, and food preparation tasks. This is an hourly, entry-level position ideal for high school students or individuals seeking seasonal kitchen experience. Responsibilities: Wash dishes, utensils, and kitchen equipment following all food safety standards Clean and sanitize kitchen and dining hall areas throughout shifts Assist with basic food preparation under supervision (washing, chopping, portioning) Stock supplies and assist with unloading deliveries as directed Support Food Services staff in meal service to campers and staff Follow all camp and food safety policies and procedures Work collaboratively and take direction from Shift Managers and the Food Services Manager Requirements Required Skills, Qualifications & Experience: Must be at least 16 years of age No prior experience required; training provided Ability to follow directions and work effectively in a team environment Strong work ethic, reliability, and willingness to learn Ability to stand for long periods of time and lift up to 50 lbs. Availability to work flexible hours, including weekends and camp sessions Expectations & Requirements for all Flying Horse Farms Staff: We live our Values. We are each responsible for knowing our values and nurturing our culture: We are All In. We demonstrate a willingness to do what it takes to get the job done, we are supportive and loyal, show up present and ready and we are passionate about "Campers First." We have an Attitude of Optimism. We find what is working and make more of that happen, demonstrate adaptability within ambiguity, spread joy and hope and ensure everyone we interact with feels "Welcomed Home." We are Trustworthy. We are consistent, dependable, steady, truthful and operate with transparency, take ownership for our work and "See the Best" in others. We Take Initiative. We are driven, work towards goals with fortitude, pay attention to details and find innovative solutions with "Fearless is Free" attitudes. merican Camp Association. Salary Description $12-$15 per hour

Job Details Anna Maria of Aurora Inc - Aurora, OH $12.00 - $16.00 HourlyDescription Are you passionate about serving others with a smile? At Anna Maria of Aurora, we believe in providing exceptional care and support to our residents in a warm, home-like environment. Your role will be essential in creating a positive, uplifting dining experience for our residents in both our Skilled Nursing Facility and Assisted Living community. We're currently looking for friendly and dependable Food Service Aides to enhance the mealtime experience for our residents in both our Skilled Nursing Facility and Assisted Living community. We have Flexible Scheduling: Full-time (7:00 AM - 3:30 PM) and part-time (4:00 PM - 7:30 PM) shifts available. Benefits offered to FULLTIME: Attendance bonus, Health, Dental & Vision insurance, 401K Match, Life Insurance, Accident/Disability Insurance, Pet Insurance, Identity Theft Protection, Paid time off, Holiday Pay, Employee appreciation events, Ongoing campus celebrations, and much more. Why Work With Us? Family-oriented workplace culture Flexible scheduling options Opportunity to make a daily impact in residents' lives Supportive team environment JOB SKILLS/DUTIES OF A FOOD SERVICE AIDE Food Service Aides provide excellent customer service to residents and family members to enhance resident satisfaction and the overall dining experience. Serve food and beverages in dining room in accordance with residents' dietary needs and preferences. Assist in scheduled cleaning duties and dishwashing Set up meal trays, food carts and dining room as instructed. Deliver trays and food carts to designated areas. Food Service Aides distribute and collect menus as needed. Prepare and deliver snacks, beverages, etc. as instructed Perform other duties as assigned Qualifications QUALIFICATIONS OF A DIETARY AIDE: Food Service Aide must be at least 16 years old No experience required

Job DescriptionDescription: Food Services Assistants provide essential support in the kitchen and dining hall at Flying Horse Farms. They help ensure campers, staff, and volunteers receive safe, nutritious, and delicious meals by completing dishwashing, cleaning, and food preparation tasks. This is an hourly, entry-level position ideal for high school students or individuals seeking seasonal kitchen experience. Responsibilities: Wash dishes, utensils, and kitchen equipment following all food safety standards Clean and sanitize kitchen and dining hall areas throughout shifts Assist with basic food preparation under supervision (washing, chopping, portioning) Stock supplies and assist with unloading deliveries as directed Support Food Services staff in meal service to campers and staff Follow all camp and food safety policies and procedures Work collaboratively and take direction from Shift Managers and the Food Services Manager Requirements: Required Skills, Qualifications & Experience: Must be at least 16 years of age No prior experience required; training provided Ability to follow directions and work effectively in a team environment Strong work ethic, reliability, and willingness to learn Ability to stand for long periods of time and lift up to 50 lbs. Availability to work flexible hours, including weekends and camp sessions Expectations & Requirements for all Flying Horse Farms Staff: We live our Values. We are each responsible for knowing our values and nurturing our culture: We are All In. We demonstrate a willingness to do what it takes to get the job done, we are supportive and loyal, show up present and ready and we are passionate about "Campers First." We have an Attitude of Optimism. We find what is working and make more of that happen, demonstrate adaptability within ambiguity, spread joy and hope and ensure everyone we interact with feels "Welcomed Home." We are Trustworthy. We are consistent, dependable, steady, truthful and operate with transparency, take ownership for our work and "See the Best" in others. We Take Initiative. We are driven, work towards goals with fortitude, pay attention to details and find innovative solutions with "Fearless is Free" attitudes. merican Camp Association.

In search of Kitchen Aide Rate of Pay $440/week plus room and board Qualifications * At least 18 years old * High School Diploma or GED * Prior food service experience required * ServSafe certificate is a plus * Must be able to lift a minimum of 50lbs Responsibilities * Follow proper procedures for food receiving, preparation, and storage * Maintains quality kitchen environment by practicing proper cleaning, safety, sanitation, and organizational skills * Follow portion controls and presentation specifications * Ability to work with all staff as a strong active team member to develop best work practices

Shift: Varies Employee-centric: Competitive pay, excellent benefits, tuition assistance, retirement plan matching, recognition program, local discounts. Stability: Serving Erie and surrounding counties since 1876. Lifestyle: Sandusky was voted “Best Coastal Small Town in America”. You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie. Work/life: You will find support to help you manage your personal life while building a career. What You Will Do: Under the direction of the Director & Executive Chef, the Food Service Aide performs a variety of food service functions. Requirements of this position include: cold food sandwich pre-prep, sandwich assembly to order, pizza making, and customer service, check assembly and food distribution, patient tray assembly, cashiering, and dish room duties. General Food Service, Aide Duties Cold Production Duties Sanitation Duties Cashiering Duties Tray Assembly Duties What You Will Need: Ability to read and write small letters and numbers. Ability to communicate and understand written and oral communication. Ability to perform basic arithmetic calculations. Ability to lift 30 pounds and be mobile. Punctual attendance at assigned work location is required. Ability to work in a safe and efficient manner and maintain an accident free workplace, including ability to demonstrate a working knowledge of emergency codes. Ability to comply with OSHA regulations and CDC standard and transmission-based precaution recommendations and to utilize proper personal protective equipment. Ability to comply with provisions of applicable S.D.S. forms. Successful completion of a ninety (90) day probationary period.