Food service worker jobs in Kokomo, IN

This position is 16 hrs/wk 9:30a-3:30pm with 30-minute lunch 3 days/wk with a rotating weekend requirement (Saturday & Sunday) Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. Must have the following: Work experience in Customer Service Be able to count money/change Manage the cash drawer Basic food handlers knowledge Ability to multi-task Ability to lift up to 50 pounds **Serv-Safe certification is highly preferred** High school diploma, GED or equivalent experience preferred. No experience required. Requires knowledge of basic food safety; infection control and sanitation. Serve Safe training may be required, depending on location. ISDOH certification of Food handler under Title 410 IAC 7-22 may be required at some locations. Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred. Requires ability to stand and/or walk for long periods of time. Also, requires lifting, pushing, pulling, bending and kneeling.

In this role, you will assist with kitchen needs and daily operations of the early childhood classrooms and program. What You'll Be Doing: * Serve lunch for all classes. * Clean kitchen areas. * Shop weekly for snack and classroom items. * Coordinate snacks with teachers and director. * Maintain adequate supplies of snack, paper, and cleaning supplies. * Assist the teacher in interacting with children during activity and outside time. * Set up and clean up snacks, prepare and distribute food items, and handle cleaning in the classroom. What We're Looking For: Required: Education and Experience: * High School Diploma/GED. * A valid US or Canadian driver's license. * First aid and CPR certification (or ability to complete training upon hire). * Food handling ServSafe certification (or ability to complete certification). Additional Information: * For full consideration, candidate must be 21 years or older and will be required to take a pre-employment drug test and, health assessment. * Purdue will not sponsor an employment related visa for this position * A background check will be required for employment in this position * FLSA: Exempt (Not Eligible For Overtime) * Retirement Eligibility: Defined Contributions Waiting Period Purdue University is an EO/EA University. Career Stream Administrative and Operational Support 1 Pay Band: S030 Job Code: 20002349 Career Path Maker: ****************************************** Apply now Posting Start Date: 12/5/25

WE SERVE ALL. WE HIRE ALL. WE ACCEPT ALL. Now interviewing for Food Service Worker - Full Time Aspire Indiana Health is a nonprofit provider of comprehensive "whole health" services including primary medical care, behavioral health, recovery services and programs addressing the social determinants of health such as housing and employment. Aspire has health centers in five Central Indiana counties serving Hoosiers of all ages and walks of life. Position Summary The Food Services Worker will prepare meals including the main course, salads, desserts, etc. for the residents of Progress House. This individual will also assist the Food Service Manager and Assistant in the duties of the Progress House Kitchen. Education/Experience * High School Diploma or Equivalent preferred * At least one (1) year food service or restaurant experience required * Working knowledge of food borne illnesses * Superior standards for cleanliness * Excellent work ethic and ability to work without supervision * Ability to read and follow a recipe * Knowledge of 12 step recovery and Progress House function is helpful Learn more about us at Aspireindiana.org, and see our Core Values, benefits and current job listings on our Careers page. Or check out our Facebook, LinkedIn, Twitter and YouTube pages. Drug screen, TB test and extensive background checks (including Criminal History, Sex Offender Registry Search, State Central Registry Check, Education Verification, and Professional References) are required of all Aspire employees. All individuals who join Aspire are strongly encouraged to have a flu shot and be fully vaccinated against COVID19 prior to joining Aspire to further protect our staff and the patients we serve. We also adhere to CDC protocols including wearing masks, social distancing, and sanitizing. Aspire Indiana Health is an Equal Opportunity Employer

North Miami Community Schools has an opening for substitute food service workers. Requirements is preferred Flexible with duties and daily tasks Collaborative with other students members Relational with students and parents Good moral and ethical character Strong communication skills Ability to pass extended background check before employment Start Date Contact Serena Francis Phone: ************** Fax: ************** *********************** 394 E 900 N, Denver, IN 46926

Prep Cook/Dishwasher/Server This part-time position works 25-29 hours per week. They perform any and all necessary job functions within the front and back of the house sanitation operations and assist with prep and service work as assigned. This position requires someone who is interested in meeting the needs of the team and includes serving students, food prep, washing service ware, washing and maintaining equipment and washing pots and pans. Requirements: * Must enjoy and be able to succeed in a fast-paced work environment * Ability to communicate clearly and professionally with coworkers * Excellent sanitation standards * 1 year experience in a commercial kitchen Responsibilities: * Set up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line * Follow the prep list, recipes, and in-service instructions as provided by Chef and Kitchen Manager * Ensure dishes are prepared in a timely, efficient manner upholding standards related to presentation and quality * Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks to send through dish machine * Sort and stack clean dishes * Carries clean dishes to the cook's line and other proper storage areas. Rewashes soiled dishes before delivering * Wash pots, pans, and trays by hand * Remove trash bags and dispose in the dumpster * Set up or break down the dishwashing area * Clean and roll/unroll mats. * Fill/empty soak tubs with cleaning/sanitizing solutions. * Executes basic prep work as assigned * Sweep/mop floors. * Sweep up trash around the exterior of the kitchen and garbage dumpster. * Wipe up any spills to ensure kitchen floors remain dry and safe * Communicate clearly and professionally with students, parents, & other staff * Other duties as directed * Maintains sanitation and cleanliness in the kitchen/dish area * Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines * Participates in service during meal periods Physical requirements: * Manual dexterity able to operate cutting tools and kitchen utensils * Frequent reaching, walking, bending, stooping, grasping and pinching, pushing, lifting and carrying, squatting, twisting, or kneeling. * Must be able to work extended hours on feet * Lift and carry food containers weighing up to 50 lbs. * Lift and empty trashcans weighing up to 100 lbs. with assistance. * Work in a hot, damp environment. * Frequent washing of hands. * Sanitation awareness and practice to minimize cross-contamination. Other Qualifications: * Drive to improve the minds and lives of students in and out of the classroom * Evidence of self-motivation and willingness to be a team player * Eagerness for feedback * Desire to grow professionally * Deeply rooted belief that children are capable of reaching the highest bars we set for them * A background check is required once an offer is made Adelante Schools believes in the importance of being a diverse, equitable, and inclusive organization that enables our students and staff to thrive. We are committed to building a talented team that reflects the diverse backgrounds and experiences of our students. At the same time, we work to ensure an inclusive community through creating a space for important dialogue about issues of race and identity for our staff and students. As an equal opportunity employer, we hire without consideration to race, religion, creed, color, national origin, age, gender, gender identity, sexual orientation, marital status, veteran status, or disability.

Food Service WorkerLocation: HUNTINGTON UNIVERSITY - 76503001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $11. 00 per hour - $16. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include:May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Are you someone who is passionate about making a difference in the lives of others? Do you enjoy caring for and mentoring others with disabilities? MyPath and its Operating Companies provide specialized services and dignified care for children, adolescents and adults with special needs. Our companies provide a spectrum of services and support which promote the ability of those we serve to live as independently as possible in the community. Overview Are you passionate about making a difference in the lives of others? Do you enjoy leading teams and mentoring individuals in a therapeutic setting? T.C. Harris School & Academy, a MyPath Company, provides specialized services and dignified care for children, adolescents, and adults with special needs. Our mission is to promote independence and quality of life for those we serve. Job Summary: We are seeking a dependable and hardworking Kitchen Assistant to join our Health Services/Dietary team. The Kitchen Assistant is responsible for supporting meal preparation, maintaining a clean and organized kitchen environment, and ensuring that meals are prepared and served in accordance with safety and nutritional guidelines. Key Responsibilities: Food Preparation & Kitchen Support Assist Cooks in the preparation and serving of meals. Prepare special meals as needed and assist with pre-meal setup. Maintain the cleanliness and organization of the kitchen, dining areas, storeroom, freezer, and cooler. Wash and sanitize cooking utensils, eating utensils, and kitchen equipment. Ensure the proper storage of all kitchen tools and supplies. Safety & Sanitation Follow all food safety and infection control protocols. Report any equipment malfunctions to the Food Services Supervisor. Dispose of waste properly and manage kitchen laundry daily. Ensure a clean, safe, and healthy environment by adhering to agency health and safety policies. Team Collaboration & Communication Attend and actively participate in food service meetings and required training sessions. Communicate positively and openly with all staff members. Read and follow daily communications, memos, and updates. Follow directives from the Food Services Supervisor and assist with other duties as assigned. Schedule: Primarily day and afternoon shifts 11:00am to 700pm with flexibility to meet program needs. Must be available to work weekends, holidays, and respond to emergency kitchen needs as necessary. Comprehensive Employee Benefits Package At T.C. Harris School & Academy, a MyPath Company, we are committed to supporting our employees' well-being, financial security, and professional growth. Our benefits package includes: Financial & Retirement Benefits 401(k) Retirement Plan with MyPath Financial Wellness Resources Employee Stock Ownership Plan (ESOP) On-demand Access to Earned Wages Student Loan Pay Down Assistance Tuition Reimbursement Health & Wellness Medical, Prescription, Dental, and Vision Plans Flexible Spending Accounts (FSA) Life & Disability Insurance Voluntary Life Insurance Options Accident, Critical Illness, and Hospital Indemnity Insurance My Voyage Wellness Program Work-Life Balance & Additional Perks Paid Time Off (PTO) Accrual Employee Assistance Program (EAP) Childcare Search Assistance Employee Discount Program via PerkSpot Pet Insurance Discount We value our employees and are dedicated to providing meaningful benefits that enhance our owners lives. Qualifications: Education & Experience: Experience operating kitchen equipment (including dishwasher), food preparation, serving, and using industrial cleaners preferred. Required Skills & Attributes: Strong attention to detail with a commitment to cleanliness and food safety. Ability to collaborate with a team and work independently. Ability to follow written and oral instructions effectively. Ability to remain calm under pressure and effectively de-escalate crises. Additional Requirements: Must be at least 21 years old. Must be able to implement approved physical intervention techniques and assist with student activities. Additional Information MyPath is composed of a beautifully diverse spectrum of employees with different characteristics, abilities, and life experiences. We believe that equitable, diverse, and inclusive practices in our workspaces are integral to the existence of MyPath. We value our diverse spectrum of Owners, the individuals we serve and the communities we encounter. Our success as an organization is directly proportional to our ability to create belonging and genuinely engage our Owners and potential Owners. We ask for demographic information so that we can be intentional in supporting our Owners best. Although not required, we would appreciate you sharing to help our commitment of cultivating a diverse, equitable, inclusive, and belonging MyPath. Our Culture At MyPath, we support an ownership culture throughout the organization. Our culture is based on our five beliefs and behaviors: Passion Accountability Teamwork Openness Continuous Learning and Innovation As an employee owner, you can expect transparency, respect and appreciation. You'll impact the place you work and map a career within MyPath. With your passion and our breadth of services, your options are nearly limitless! MyPath is an Equal Opportunity Employer (EOE) committed to fostering a diverse, equitable, and inclusive workplace. We embrace the unique characteristics, abilities, and life experiences of our employees and believe that equitable and inclusive practices are essential to our success. We value the diversity of our Owners, the individuals we serve, and the communities we engage with.

Are you a current student at Taylor University looking for work on campus? AVI Foodsystems, Inc. is seeking friendly, service-oriented people to join our team! Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage Set up stations with entr es, soups, salads, breads, condiments, other food products and utensils Interact with guests in the serving, retail and dining areas Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests Clean and sanitize workstations and equipment following all client and regulatory rules and procedures Maintain a fast pace and ability to multitask when performing duties Requirements: Must be a current student on campus Ability to work a flexible part-time schedule on campus Previous food service experience preferred Strong work ethic Ability to communicate with other team members and other departments with professionalism and respect Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Job Description We are seeking a dedicated Kitchen Worker to join our team. The ideal candidate will assist in various kitchen duties to support the culinary and dietary departments, including catering and meal preparation. *Responsibilities* - Assist in food preparation and handling - Support kitchen staff in daily tasks - Maintain cleanliness and organization of the kitchen area - Follow food safety guidelines and regulations - Aid in meal preparation for service *Requirements* - Previous experience in a kitchen environment is preferred - Knowledge of food safety practices - Ability to work well in a team setting - Willingness to learn and take direction - Culinary background or training is a plus - Familiarity with Japanese food will help

Job Description Who We Are Avenues Recovery Center is a nationwide network of drug and alcohol rehab centers with seventeen locations across six states. We offer highly individualized treatment in a clean, modern, comfortable setting, spanning every level of care, including detox, residential, PHP, IOP, and outpatient services. The secret to our success is our people - merged with a premier clinical program, it's allowed us to transform the lives of thousands of people to date. If you're passionate about recovery and want to impact others in a meaningful way - we warmly invite you to join our growing family! Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am - 6pm) for Avenues Recovery Center in Indianapolis, IN! What You'll Do Support head chef in all aspects of food preparation (cooking, cleaning, stocking etc.) Maintain kitchen cleanliness and function through consistent washing and tidying Keep kitchen organized and stocked by replenishing all supplies when running low Follow all food storage policies, labeling protocol, and food safety regulations Collaborate with BHT team for efficient meal preparation, service, and cleanup What We're Looking For Any relevant experience/ training necessary to serve as professional chef If in recovery, a minimum one-year period of sustained sobriety is required. Strong time management and multitasking skills Ability to collaborate and work efficiently Comprehensive understanding of health and sanitation laws Where You'll Work Avenues Recovery Center at Indianapolis is a 144 - bed detox and residential rehab facility offering drug and alcohol addiction treatment. Located in the heart of Indianapolis, Avenues offers an evidence-based clinical program, comprehensive medical care, and custom MAT options - consistently yielding highly effective results. Its multidisciplinary staff includes doctors, nurses, addiction specialists, counselors, and support staff, who care for each and every client in a most compassionate and dignified manner. Freshly remodeled, the facility features a clean, bright and modern design with warm and enjoyable details throughout. Its airy bedrooms, beautiful, open lounges, and recreational areas all contribute to a nurturing and healing environment. Why Join Us? Avenues features a rich, fulfilling workplace culture where every person is valued and greatness is pursued. We support our employees unconditionally, and work to provide them with every resource they need to excel! Aside from generous PTO and compensation, when you join the Avenues family, you'll be eligible for the following benefits package: 401K with employer match Medical Insurance Dental Vision Accident Critical Illness Hospital Indemnity Voluntary Short-Term Disability Voluntary Long -Term Disability Employer-Paid Life and AD&D LifeTime Benefit Term Insurance with Long Term Care Legal Coverage Pet Insurance Identity Theft Protection Employer-Paid Employee Assistance Program Flexible Spending Account (FSA) - Medical Dependent Care FSA (DCF) Join our growing team and discover the magic here at Avenues! Apply today! Job Posted by ApplicantPro

Job Description Kitchen Assistant- Ronald McDonald House Charities of Central Indiana We are currently looking for part-time (20-25 hours) Kitchen Assistants to join the team at Ronald McDonald House Charities of Central Indiana (RMHCCIN). We are seeking individuals with food service and/or hospitality experience who can thrive in a fast-paced environment and provide excellent customer service. If you are a team player, and problem-solver, and are passionate about working with mission-driven individuals, we would love to have you on board! This is a part-time 20-25 hour per week position; Monday-Friday 2:00 PM - 7:00 PM. About Ronald McDonald House Charities of Central Indiana: Since 1982, RMHCCIN has been providing a place for families to stay while their sick or injured children receive care at hospitals in Indianapolis. Our organization offers a supportive environment where families can rest, eat, and find comfort during challenging times. Joining our team allows you to make a meaningful impact on the lives of these families. A Day in the Life as a Kitchen Assistant: As a Kitchen Assistant, you will work closely with the Culinary Program Manager to ensure food sourcing, preparation, and kitchen safety are all maintained at the highest standard. You will also have the chance to collaborate with community agencies and partners for ongoing support and meal planning, aligning with our organization's mission and purpose. Qualifications for the Job: - High School Diploma or equivalent preferred - Experience in food services and/or hospitality preferred - Interest in human services and ability to work well with individuals from diverse backgrounds - Sociable and enjoys working collaboratively while also being able to work independently This role requires flexibility, as you will be working across all three locations on weekdays during business hours, including both days and evenings. A flexible schedule and availability are preferred, and further information will be provided by the Hiring Manager during the interview process. Ready to Join our Team? If you believe you are the right fit for this opportunity, simply click on the apply button. Our application process is quick and should take you less than 10 minutes to complete. Your information will be instantly received by our hiring team.

Bakery Associates at The Cake Bake Shop play an integral role in assisting guests with their bakery purchases, answering questions about our products, discussing the history of the shop, preparing coffee drinks, and packaging/plating desserts for guests. If you are interested in a customer facing position where you can genuinely have a positive impact on guests each and every day, this is the job for you. Benefits: The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 30 hours per week. Some of the benefits include: Medical Insurance Dental Insurance Vision Insurance Basic Life Insurance 401k 401k Matching Paid Time Off Employee Discounts Requirements: In order to be eligible for this position you must be able to meet the following criteria: Weekend availability Ability to pass a background check 16+ years of age

Job DescriptionBenefits: Competitive salary Dental insurance Health insurance Paid time off Training & development Vision insurance Kitchen Assistant LeafSpring School at Geist Part-Time or Full-Time | Pay Based on Experience LeafSpring School at Geist is seeking a Kitchen Assistant to join our team and support our Chef in providing nutritious, child-friendly meals to our students and staff. Were looking for someone who enjoys working in a positive, team-oriented environment and takes pride in creating delicious, healthy food for children. Responsibilities include: Assisting the Chef with menu planning and meal preparation Cooking and serving meals for children and staff Maintaining a clean and organized kitchen environment Washing dishes and sanitizing work areas Delivering food to classrooms and coordinating with teachers and staff Supporting the Chef and stepping in during planned absences or vacations Requirements: Prior kitchen or food service experience required Ability to follow food safety and sanitation guidelines Strong organizational and time-management skills Friendly, reliable, and able to work collaboratively with staff and children Preferred Qualifications: Experience cooking in a commercial or childcare setting A passion for healthy food and working with children Position Details: Job Type: Part-Time or Full-Time (depending on candidate availability) Pay Rate: Competitive and based on experience Schedule: Monday through Friday, daytime hours, NO Weekends. If youre a dependable, team-oriented person who loves food and enjoys being part of a caring community, wed love to meet you! Apply today to join the LeafSpring School at Geist team! Job Types: Full-time, Part-time Benefits: Dental insurance Food provided Health insurance Life insurance Paid time off Vision insurance Work Location: In person

Details: This position will work part-time, 24 hours per week. Team member will work from 2:30pm until 9:00pm. Team member will be required to work rotating weekends and holidays. This position is eligible for shift pay differentials. Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. High school diploma, GED or equivalent experience preferred. No experience required. Requires knowledge of basic food safety; infection control and sanitation. Serve Safe training may be required, depending on location. ISDOH certification of Food handler under Title 410 IAC 7-22 may be required at some locations. Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred. Requires ability to stand and/or walk for long periods of time. Also, requires lifting, pushing, pulling, bending and kneeling.

WE SERVE ALL. WE HIRE ALL. WE ACCEPT ALL. Now interviewing for Food Service Worker - Full Time Aspire Indiana Health is a nonprofit provider of comprehensive “whole health” services including primary medical care, behavioral health, recovery services and programs addressing the social determinants of health such as housing and employment. Aspire has health centers in five Central Indiana counties serving Hoosiers of all ages and walks of life. Position Summary The Food Services Worker will prepare meals including the main course, salads, desserts, etc. for the residents of Mockingbird Hill. This individual will also assist the Food Service Manager and Assistant in the duties of the Mockingbird Hill Kitchen. Education/Experience High School Diploma or Equivalent preferred At least one (1) year food service or restaurant experience required Working knowledge of food borne illnesses Superior standards for cleanliness Excellent work ethic and ability to work without supervision Ability to read and follow a recipe Knowledge of 12 step recovery and Progress House function is helpful Learn more about us at Aspireindiana.org, and see our Core Values, benefits and current job listings on our Careers page. Or check out our Facebook, LinkedIn, Twitter and YouTube pages. Drug screen, TB test and extensive background checks (including Criminal History, Sex Offender Registry Search, State Central Registry Check, Education Verification, and Professional References) are required of all Aspire employees. All individuals who join Aspire are strongly encouraged to have a flu shot and be fully vaccinated against COVID19 prior to joining Aspire to further protect our staff and the patients we serve. We also adhere to CDC protocols including wearing masks, social distancing, and sanitizing. Aspire Indiana Health is an Equal Opportunity Employer

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time at Taylor University in Upland, IN. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage Set up stations with entr es, soups, salads, breads, condiments, other food products and utensils Interact with guests in the serving, retail and dining areas Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests Clean and sanitize workstations and equipment following all client and regulatory rules and procedures Maintain a fast pace and ability to multitask when performing duties Requirements: Previous food service experience preferred Strong work ethic Ability to communicate with other team members and other departments with professionalism and respect Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities

Schedule: Full Time Rotating shifts Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. High school diploma, GED or equivalent experience preferred. No experience required. Requires knowledge of basic food safety; infection control and sanitation. Serve Safe training may be required, depending on location. ISDOH certification of Food handler under Title 410 IAC 7-22 may be required at some locations. Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred. Requires ability to stand and/or walk for long periods of time. Also, requires lifting, pushing, pulling, bending and kneeling.

WE SERVE ALL. WE HIRE ALL. WE ACCEPT ALL. Now interviewing for Food Service Worker - Full Time Aspire Indiana Health is a nonprofit provider of comprehensive "whole health" services including primary medical care, behavioral health, recovery services and programs addressing the social determinants of health such as housing and employment. Aspire has health centers in five Central Indiana counties serving Hoosiers of all ages and walks of life. Position Summary The Food Services Worker will prepare meals including the main course, salads, desserts, etc. for the residents of Mockingbird Hill. This individual will also assist the Food Service Manager and Assistant in the duties of the Mockingbird Hill Kitchen. Education/Experience * High School Diploma or Equivalent preferred * At least one (1) year food service or restaurant experience required * Working knowledge of food borne illnesses * Superior standards for cleanliness * Excellent work ethic and ability to work without supervision * Ability to read and follow a recipe * Knowledge of 12 step recovery and Progress House function is helpful Learn more about us at Aspireindiana.org, and see our Core Values, benefits and current job listings on our Careers page. Or check out our Facebook, LinkedIn, Twitter and YouTube pages. Drug screen, TB test and extensive background checks (including Criminal History, Sex Offender Registry Search, State Central Registry Check, Education Verification, and Professional References) are required of all Aspire employees. All individuals who join Aspire are strongly encouraged to have a flu shot and be fully vaccinated against COVID19 prior to joining Aspire to further protect our staff and the patients we serve. We also adhere to CDC protocols including wearing masks, social distancing, and sanitizing. Aspire Indiana Health is an Equal Opportunity Employer

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage Set up stations with entr es, soups, salads, breads, condiments, other food products and utensils Interact with guests in the serving, retail and dining areas Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests Clean and sanitize workstations and equipment following all client and regulatory rules and procedures Maintain a fast pace and ability to multitask when performing duties Requirements: Previous food service experience preferred Strong work ethic Ability to communicate with other team members and other departments with professionalism and respect Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities