Fountain supervisor vs bakery manager

The differences between fountain supervisors and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $33,975 average annual salary of a fountain supervisor.

The top three skills for a fountain supervisor include customer service, and . The most important skills for a bakery manager are food safety, customer service, and food handling.

Fountain supervisor vs bakery manager overview

	Fountain Supervisor	Bakery Manager
Yearly salary	$33,975	$38,223
Hourly rate	$16.33	$18.38
Growth rate	14%	10%
Number of jobs	5,620	97,468
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 29%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

Fountain supervisor vs bakery manager salary

Fountain supervisors and bakery managers have different pay scales, as shown below.

	Fountain Supervisor	Bakery Manager
Average salary	$33,975	$38,223
Salary range	Between $25,000 And $45,000	Between $30,000 And $47,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between fountain supervisor and bakery manager education

There are a few differences between a fountain supervisor and a bakery manager in terms of educational background:

	Fountain Supervisor	Bakery Manager
Most common degree	Bachelor's Degree, 29%	Associate Degree, 31%
Most common major	Business	Business
Most common college	-	-

Fountain supervisor vs bakery manager demographics

Here are the differences between fountain supervisors' and bakery managers' demographics:

	Fountain Supervisor	Bakery Manager
Average age	37	37
Gender ratio	Male, 42.3% Female, 57.7%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 11.9% Unknown, 4.9% Hispanic or Latino, 18.1% Asian, 4.3% White, 60.0% American Indian and Alaska Native, 0.8%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between fountain supervisor and bakery manager duties and responsibilities

Fountain supervisor example responsibilities.

Clean tables, collect and wash dirty dishes, maintain stock, and perform cleaning duties at closing time.
Make smoothies, shakes, crepes, waffles, coffee, etc.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Fountain supervisor vs bakery manager skills

Common fountain supervisor skills

Customer Service, 100%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Fountain Supervisor
Fountain Supervisor vs Bakery Manager

Updated January 8, 2025

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