Fountain supervisor vs cook supervisor

The differences between fountain supervisors and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $33,975 average annual salary of a fountain supervisor.

The top three skills for a fountain supervisor include customer service, and . The most important skills for a cook supervisor are food handling, food service, and portion control.

Fountain supervisor vs cook supervisor overview

	Fountain Supervisor	Cook Supervisor
Yearly salary	$33,975	$41,118
Hourly rate	$16.33	$19.77
Growth rate	14%	16%
Number of jobs	5,620	183,387
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 29%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

Fountain supervisor vs cook supervisor salary

Fountain supervisors and cook supervisors have different pay scales, as shown below.

	Fountain Supervisor	Cook Supervisor
Average salary	$33,975	$41,118
Salary range	Between $25,000 And $45,000	Between $27,000 And $62,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Chelsea Jewish Lifecare
Best paying industry	-	Health Care

Differences between fountain supervisor and cook supervisor education

There are a few differences between a fountain supervisor and a cook supervisor in terms of educational background:

	Fountain Supervisor	Cook Supervisor
Most common degree	Bachelor's Degree, 29%	High School Diploma, 36%
Most common major	Business	Culinary Arts
Most common college	-	-

Fountain supervisor vs cook supervisor demographics

Here are the differences between fountain supervisors' and cook supervisors' demographics:

	Fountain Supervisor	Cook Supervisor
Average age	37	38
Gender ratio	Male, 42.3% Female, 57.7%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 11.9% Unknown, 4.9% Hispanic or Latino, 18.1% Asian, 4.3% White, 60.0% American Indian and Alaska Native, 0.8%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between fountain supervisor and cook supervisor duties and responsibilities

Fountain supervisor example responsibilities.

Clean tables, collect and wash dirty dishes, maintain stock, and perform cleaning duties at closing time.
Make smoothies, shakes, crepes, waffles, coffee, etc.

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Fountain supervisor vs cook supervisor skills

Common fountain supervisor skills

Customer Service, 100%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Fountain Supervisor vs Cook Supervisor

Updated January 8, 2025

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