Fountain supervisor vs kitchen assistant manager

The differences between fountain supervisors and kitchen assistant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen assistant manager has an average salary of $39,114, which is higher than the $33,975 average annual salary of a fountain supervisor.

The top three skills for a fountain supervisor include customer service, and . The most important skills for a kitchen assistant manager are customer service, cleanliness, and food service.

Fountain supervisor vs kitchen assistant manager overview

	Fountain Supervisor	Kitchen Assistant Manager
Yearly salary	$33,975	$39,114
Hourly rate	$16.33	$18.80
Growth rate	14%	10%
Number of jobs	5,620	74,718
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 29%	Bachelor's Degree, 32%
Average age	37	37
Years of experience	-	-

Fountain supervisor vs kitchen assistant manager salary

Fountain supervisors and kitchen assistant managers have different pay scales, as shown below.

	Fountain Supervisor	Kitchen Assistant Manager
Average salary	$33,975	$39,114
Salary range	Between $25,000 And $45,000	Between $29,000 And $51,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Logan's Roadhouse
Best paying industry	-	Education

Differences between fountain supervisor and kitchen assistant manager education

There are a few differences between a fountain supervisor and a kitchen assistant manager in terms of educational background:

	Fountain Supervisor	Kitchen Assistant Manager
Most common degree	Bachelor's Degree, 29%	Bachelor's Degree, 32%
Most common major	Business	Culinary Arts
Most common college	-	-

Fountain supervisor vs kitchen assistant manager demographics

Here are the differences between fountain supervisors' and kitchen assistant managers' demographics:

	Fountain Supervisor	Kitchen Assistant Manager
Average age	37	37
Gender ratio	Male, 42.3% Female, 57.7%	Male, 77.1% Female, 22.9%
Race ratio	Black or African American, 11.9% Unknown, 4.9% Hispanic or Latino, 18.1% Asian, 4.3% White, 60.0% American Indian and Alaska Native, 0.8%	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between fountain supervisor and kitchen assistant manager duties and responsibilities

Fountain supervisor example responsibilities.

Clean tables, collect and wash dirty dishes, maintain stock, and perform cleaning duties at closing time.
Make smoothies, shakes, crepes, waffles, coffee, etc.

Kitchen assistant manager example responsibilities.

Manage BOH equipment and physical plant elements - including introduction and training on new equipment
Manage day to day culinary operations with exceptional food quality execution.
Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
Charge with the culinary development of each manager via corporate initiatives and personal interaction.
Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.

Fountain supervisor vs kitchen assistant manager skills

Common fountain supervisor skills

Customer Service, 100%

Common kitchen assistant manager skills

Customer Service, 15%
Cleanliness, 10%
Food Service, 10%
Kitchen Equipment, 7%
Food Handling, 7%
Culinary, 6%

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Fountain Supervisor
Fountain Supervisor vs Kitchen Assistant Manager

Updated January 8, 2025

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