Fountain supervisor vs restaurant supervisor

The differences between fountain supervisors and restaurant supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant supervisor has an average salary of $39,134, which is higher than the $33,975 average annual salary of a fountain supervisor.

The top three skills for a fountain supervisor include customer service, and . The most important skills for a restaurant supervisor are cleanliness, customer service, and restaurant operations.

Fountain supervisor vs restaurant supervisor overview

	Fountain Supervisor	Restaurant Supervisor
Yearly salary	$33,975	$39,134
Hourly rate	$16.33	$18.81
Growth rate	14%	10%
Number of jobs	5,620	105,192
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 29%	Bachelor's Degree, 52%
Average age	37	37
Years of experience	-	-

Fountain supervisor vs restaurant supervisor salary

Fountain supervisors and restaurant supervisors have different pay scales, as shown below.

	Fountain Supervisor	Restaurant Supervisor
Average salary	$33,975	$39,134
Salary range	Between $25,000 And $45,000	Between $29,000 And $51,000
Highest paying City	-	Vallejo, CA
Highest paying state	-	California
Best paying company	-	Chili's Grill & Bar
Best paying industry	-	Utilities

Differences between fountain supervisor and restaurant supervisor education

There are a few differences between a fountain supervisor and a restaurant supervisor in terms of educational background:

	Fountain Supervisor	Restaurant Supervisor
Most common degree	Bachelor's Degree, 29%	Bachelor's Degree, 52%
Most common major	Business	Business
Most common college	-	-

Fountain supervisor vs restaurant supervisor demographics

Here are the differences between fountain supervisors' and restaurant supervisors' demographics:

	Fountain Supervisor	Restaurant Supervisor
Average age	37	37
Gender ratio	Male, 42.3% Female, 57.7%	Male, 45.1% Female, 54.9%
Race ratio	Black or African American, 11.9% Unknown, 4.9% Hispanic or Latino, 18.1% Asian, 4.3% White, 60.0% American Indian and Alaska Native, 0.8%	Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between fountain supervisor and restaurant supervisor duties and responsibilities

Fountain supervisor example responsibilities.

Clean tables, collect and wash dirty dishes, maintain stock, and perform cleaning duties at closing time.
Make smoothies, shakes, crepes, waffles, coffee, etc.

Restaurant supervisor example responsibilities.

Manage the bar, restaurant and in-room dinning.
Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
Inventory of all bars and stock room
Supervise the restaurant, bar, and in-room dining.
Make real time edits, necessary changes, and additions to the POS system.

Fountain supervisor vs restaurant supervisor skills

Common fountain supervisor skills

Customer Service, 100%

Common restaurant supervisor skills

Cleanliness, 14%
Customer Service, 8%
Restaurant Operations, 7%
Guest Service, 5%
Culinary, 4%
Wine, 4%

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Fountain Supervisor
Fountain Supervisor vs Restaurant Supervisor

Updated January 8, 2025

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