Fry cook vs banquet cook

The differences between fry cooks and banquet cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a fry cook and a banquet cook. Additionally, a banquet cook has an average salary of $34,599, which is higher than the $30,622 average annual salary of a fry cook.

The top three skills for a fry cook include kitchen equipment, customer service and safety standards. The most important skills for a banquet cook are culinary, quality standards, and cleanliness.

Fry cook vs banquet cook overview

	Fry Cook	Banquet Cook
Yearly salary	$30,622	$34,599
Hourly rate	$14.72	$16.63
Growth rate	16%	16%
Number of jobs	246,323	151,211
Job satisfaction	4	-
Most common degree	High School Diploma, 53%	Associate Degree, 51%
Average age	38	38
Years of experience	4	4

Fry cook vs banquet cook salary

Fry cooks and banquet cooks have different pay scales, as shown below.

	Fry Cook	Banquet Cook
Average salary	$30,622	$34,599
Salary range	Between $24,000 And $38,000	Between $27,000 And $43,000
Highest paying City	Fresno, CA	San Francisco, CA
Highest paying state	Washington	Hawaii
Best paying company	Anthony	Grosse Pointe Yacht Club
Best paying industry	Hospitality	Manufacturing

Differences between fry cook and banquet cook education

There are a few differences between a fry cook and a banquet cook in terms of educational background:

	Fry Cook	Banquet Cook
Most common degree	High School Diploma, 53%	Associate Degree, 51%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Fry cook vs banquet cook demographics

Here are the differences between fry cooks' and banquet cooks' demographics:

	Fry Cook	Banquet Cook
Average age	38	38
Gender ratio	Male, 80.8% Female, 19.2%	Male, 73.8% Female, 26.2%
Race ratio	Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 19.3% Asian, 9.0% White, 56.2% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between fry cook and banquet cook duties and responsibilities

Fry cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
Provide friendly, quality, customer service to each Chipotle customer.

Banquet cook example responsibilities.

Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
Knife skills, baking, roasting, frying, sauteing, and grilling large quantities.
Follow the HACCP guidelines for preparing food
Well verse in cleaning work areas, equipment, utensils, and dishes.
Work on the different stations in the kitchen like saut, grill and bake.
Task involve preparation of fresh meals daily for the hospital patients and the public.

Fry cook vs banquet cook skills

Common fry cook skills

Kitchen Equipment, 23%
Customer Service, 11%
Safety Standards, 10%
Deep-Fat Fryers, 9%
Food Products, 5%
Fine Dining, 5%

Common banquet cook skills

Culinary, 14%
Quality Standards, 11%
Cleanliness, 10%
Food Handling, 10%
Kitchen Equipment, 8%
Food Preparation, 7%

Fry Cook vs. similar jobs

Fry Cook related careers

Fry Cook related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Fry Cook
Fry Cook vs Banquet Cook

Updated January 8, 2025

Browse food preparation and restaurant jobs