Fry cook vs mexican food cook

The differences between fry cooks and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a fry cook and a mexican food cook. Additionally, a mexican food cook has an average salary of $31,039, which is higher than the $30,622 average annual salary of a fry cook.

The top three skills for a fry cook include kitchen equipment, customer service and safety standards. The most important skills for a mexican food cook are food handling, patients, and food service.

Fry cook vs mexican food cook overview

	Fry Cook	Mexican Food Cook
Yearly salary	$30,622	$31,039
Hourly rate	$14.72	$14.92
Growth rate	16%	16%
Number of jobs	246,323	275,588
Job satisfaction	4	-
Most common degree	High School Diploma, 53%	High School Diploma, 43%
Average age	38	38
Years of experience	4	4

What does a fry cook do?

Generally, a fry cook works in a kitchen specializing in fried foods and operating the deep fryer. Fry cooks or chefs cook food by submerging in boiling oil. They prepare food to be fried, work with frying pans, and watch over deep fryers. The skills they need to establish include food preparation, dexterity, physical stamina, and comprehension. They are also expected to be understanding and patient, noting that these qualities help impress the customers.

What does a mexican food cook do?

A Mexican Food Cook works at restaurants or similar establishments that specialize in Mexican cuisine. Their responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas. There are also instances where they must delegate tasks among staff, coordinate with managers, and resolve order problems. Mexican Food Cooks must work while adhering to the company and the government's health and safety regulations and standards.

Fry cook vs mexican food cook salary

Fry cooks and mexican food cooks have different pay scales, as shown below.

	Fry Cook	Mexican Food Cook
Average salary	$30,622	$31,039
Salary range	Between $24,000 And $38,000	Between $24,000 And $38,000
Highest paying City	Fresno, CA	Boston, MA
Highest paying state	Washington	Massachusetts
Best paying company	Anthony	Ncar - The National Center For Atmospheric Research
Best paying industry	Hospitality	Retail

Differences between fry cook and mexican food cook education

There are a few differences between a fry cook and a mexican food cook in terms of educational background:

	Fry Cook	Mexican Food Cook
Most common degree	High School Diploma, 53%	High School Diploma, 43%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Fry cook vs mexican food cook demographics

Here are the differences between fry cooks' and mexican food cooks' demographics:

	Fry Cook	Mexican Food Cook
Average age	38	38
Gender ratio	Male, 80.8% Female, 19.2%	Male, 62.6% Female, 37.4%
Race ratio	Black or African American, 10.5% Unknown, 4.6% Hispanic or Latino, 17.0% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 1.1%	Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between fry cook and mexican food cook duties and responsibilities

Fry cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
Provide friendly, quality, customer service to each Chipotle customer.

Mexican food cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Clean, stock, and restock workstations.
Clean, stock and organize workstations in addition to maintaining sanitation and health standards.
Expect to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles.
Operate large volume cooking equipment such as grills, deep fryers and griddles, steamer, meat slicer.
Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Fry cook vs mexican food cook skills

Common fry cook skills

Kitchen Equipment, 23%
Customer Service, 11%
Safety Standards, 10%
Deep-Fat Fryers, 9%
Food Products, 5%
Fine Dining, 5%

Common mexican food cook skills

Food Handling, 13%
Patients, 12%
Food Service, 11%
Kitchen Equipment, 8%
Slicers, 5%
Mixers, 5%

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Fry Cook vs Mexican Food Cook

Updated January 8, 2025

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