Lead line cook vs certified medical technician

The differences between lead line cooks and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a lead line cook, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $34,293 average annual salary of a lead line cook.

The top three skills for a lead line cook include kitchen equipment, culinary and fine dining. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Lead line cook vs certified medical technician overview

	Lead Line Cook	Certified Medical Technician
Yearly salary	$34,293	$38,859
Hourly rate	$16.49	$18.68
Growth rate	16%	5%
Number of jobs	173,672	164,424
Job satisfaction	-	-
Most common degree	Associate Degree, 47%	Bachelor's Degree, 28%
Average age	38	44
Years of experience	4	12

What does a lead line cook do?

Typically, lead line cooks work under the supervision of a chef or head cook in a kitchen. Leadline cooks oversee the food preparation process from start to end. Their duties include the supervision of kitchen staff, recruitment and training of new kitchen employees, and monitoring of food quality. They comply with the sanitation and nutrition regulations of food as well as their safety standards. They should be knowledgeable and have skills in food preparation, customer service, attention to detail, and communication.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Lead line cook vs certified medical technician salary

Lead line cooks and certified medical technicians have different pay scales, as shown below.

	Lead Line Cook	Certified Medical Technician
Average salary	$34,293	$38,859
Salary range	Between $26,000 And $45,000	Between $28,000 And $53,000
Highest paying City	Kirkland, WA	Denton, TX
Highest paying state	Washington	Alaska
Best paying company	The Culinary Institute of America	Favorite Healthcare Staffing
Best paying industry	Hospitality	Health Care

Differences between lead line cook and certified medical technician education

There are a few differences between a lead line cook and a certified medical technician in terms of educational background:

	Lead Line Cook	Certified Medical Technician
Most common degree	Associate Degree, 47%	Bachelor's Degree, 28%
Most common major	Culinary Arts	Nursing
Most common college	-	University of Connecticut

Lead line cook vs certified medical technician demographics

Here are the differences between lead line cooks' and certified medical technicians' demographics:

	Lead Line Cook	Certified Medical Technician
Average age	38	44
Gender ratio	Male, 81.2% Female, 18.8%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 9.5% Unknown, 4.9% Hispanic or Latino, 18.4% Asian, 8.9% White, 57.0% American Indian and Alaska Native, 1.2%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	8%

Differences between lead line cook and certified medical technician duties and responsibilities

Lead line cook example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Skil in the preparation of a variety of culinary styles ranging from contemporary American cuisine to many international culinary styles.
Train and supervise many of the Spanish- speaking dishwashers to work effectively on the line.
Observe workers engage in preparing, portioning, and garnishing foods to ensure that standards are met.
Follow HACCP system, and practice safety and sanitation as well adhere to the company policies and regulations.
Produce HACCP forms and guidelines to have better awareness of quality of food being produce in the kitchen.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Lead line cook vs certified medical technician skills

Common lead line cook skills

Kitchen Equipment, 20%
Culinary, 11%
Fine Dining, 9%
Cleanliness, 8%
Food Handling, 8%
Customer Service, 7%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Lead Line Cook vs Certified Medical Technician

Updated January 8, 2025

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