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The differences between lead line cooks and kitchen leads can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen lead has an average salary of $35,678, which is higher than the $34,293 average annual salary of a lead line cook.
The top three skills for a lead line cook include kitchen equipment, culinary and fine dining. The most important skills for a kitchen lead are customer service, culinary, and food products.
| Lead Line Cook | Kitchen Lead | |
| Yearly salary | $34,293 | $35,678 |
| Hourly rate | $16.49 | $17.15 |
| Growth rate | 16% | 10% |
| Number of jobs | 173,672 | 56,300 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 47% | High School Diploma, 37% |
| Average age | 38 | 37 |
| Years of experience | 4 | - |
Typically, lead line cooks work under the supervision of a chef or head cook in a kitchen. Leadline cooks oversee the food preparation process from start to end. Their duties include the supervision of kitchen staff, recruitment and training of new kitchen employees, and monitoring of food quality. They comply with the sanitation and nutrition regulations of food as well as their safety standards. They should be knowledgeable and have skills in food preparation, customer service, attention to detail, and communication.
A kitchen manager acts as the overseer of food preparation and cooking. They ensure that all staff are working efficiently. They maintain the cleanliness of workstations and monitor all supplies used. To avoid lapses, they monitor the staff during cooking to ensure that the kitchen serves the best quality of food. Also, they create reports on the monthly expenses of supplies.
Lead line cooks and kitchen leads have different pay scales, as shown below.
| Lead Line Cook | Kitchen Lead | |
| Average salary | $34,293 | $35,678 |
| Salary range | Between $26,000 And $45,000 | Between $27,000 And $45,000 |
| Highest paying City | Kirkland, WA | Redmond, WA |
| Highest paying state | Washington | Washington |
| Best paying company | The Culinary Institute of America | Zoës Kitchen |
| Best paying industry | Hospitality | Manufacturing |
There are a few differences between a lead line cook and a kitchen lead in terms of educational background:
| Lead Line Cook | Kitchen Lead | |
| Most common degree | Associate Degree, 47% | High School Diploma, 37% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | - | - |
Here are the differences between lead line cooks' and kitchen leads' demographics:
| Lead Line Cook | Kitchen Lead | |
| Average age | 38 | 37 |
| Gender ratio | Male, 81.2% Female, 18.8% | Male, 67.1% Female, 32.9% |
| Race ratio | Black or African American, 9.5% Unknown, 4.9% Hispanic or Latino, 18.4% Asian, 8.9% White, 57.0% American Indian and Alaska Native, 1.2% | Black or African American, 10.1% Unknown, 5.3% Hispanic or Latino, 18.3% Asian, 7.0% White, 58.5% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 10% |