Line cook jobs in Altoona, PA

Company: ABARTA Coca-Cola Beverages Other Potential Locations: Reading, PA We are actively seeking enthusiastic team players who want to work with the world's most trusted and iconic brands. About ABARTA **We're always excited to meet top talent like you. This job posting is designed for you to express interest in a specific type of role, so we can reach out should an opportunity match your unique skillset.** ABARTA Coca-Cola Beverages is a family-owned company committed to being a visible, engaged partner to the customers and communities we serve. We value diversity and individuality and when you thrive, we thrive. ABARTA offers the perks of a large corporation with the personalized touch of a smaller company. We are a workplace that encourages sharing ideas in a supportive environment, growing professionally, maintaining a healthy work/life balance, and interacting with all levels of the organization. We would love for you to become a part of our family to help make our vision of Quenching the Thirst of Our Neighbors a reality! Summary Watch a video of the job: Remember, whenever you see one of our shiny red trucks rolling down the road there is a team of professional warehouse associates whose mission is to fulfill customer orders and prepare them for delivery. Our Order Builders work in a fast-paced warehouse environment making sure our customers stores are fully stocked with Coca-Cola products, refreshing the World, and providing moments of optimism and happiness. Responsibilities Responsible for pulling orders based on pick ticket to accurately build orders for loading onto delivery trucks. Build orders according to assigned load tickets using industrial power equipment. Manually lift and move product to restock and repack ensuring date code accuracy and proper rotation. Adhere to good manufacturing practices and safety standards. Responsible for meeting productivity requirements. Stage completed pallets in designated areas. Follow established company Safety, Health, Environment, and Quality procedures and policies. Actively participate in Hazard Mitigation. Complete assigned Health & Safety trainings. Qualifications High School diploma or GED required. Minimum 6 months of general work experience. Experience working with manual or powered pallet jacks preferred. Prior warehouse experience preferred. Must be able to repetitively lift up to 50lbs. Daily Activities Repetitively lift, carry, and position product (weighing up to 50 lbs.) above shoulder height without assistance. Consistent kneeling, squatting, and reaching above the head. Ability to push and pull manual and powered equipment (i.e., pallet jack, hand-truck, etc.) containing product loads for a minimum of 100 yards without assistance. Ability to repetitively grasp and manipulate objects of varying size and weight requiring fine motor skills and hand-eye coordination. Ability to read information in small, medium, and large print. Ability to stand and walk for long periods. Additional InformationABARTA Coca-Cola Beverages, LLC applicants must submit to a background verification process prior to commencing employment with the company. Employment with ABARTA Coca-Cola Beverages, LLC is contingent on a pre-employment background check which may include drug screening, driving records (including minor moving violations) and will be evaluated according to ABARTA Coca-Cola Beverages, LLC guidelines to determine eligibility for this position. ABARTA Coca-Cola Beverages, LLC is an Equal Opportunity Employer Minorites/Women/Veterans/Disable/Sexual Orientation/Gender Identity. For more job postings and additional information about our company and culture, please visit our careers site at warehouse forklift pallet jack shipping receiving manufacturing lift order build pick pack selector

1576 Osgood Altoona, PA 16602 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job Details Garvey Manor - HOLLIDAYSBURG, PA Full Time High School EveningDescription The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services, Assistant Dietary Manager, or P.M. Dietary Supervisor, to assure that quality food service is provided at all times. Delegation of Authority As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Job Functions Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Qualifications Working Conditions Works in well-lighted/ventilated areas. Atmosphere is warm for cooking. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department supervisors to adequately plan for dietary services/activities. May be subject to the handling of and exposure to hazardous chemicals. Educational Requirements Must possess, as a minimum, a high school diploma or its equivalent. Serve Safe Certification preferred. If not already certified, this will be required within 6 months after being placed in this position. Experience Requirements One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary). Specific Requirements Must be able to cook a variety of foods in large quantities. Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be knowledgeable of dietary procedures. Must possess leadership ability and willingness to work harmoniously with other personnel. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. Physical and Sensory Requirements (With or Without the Aid of Mechanical Devises) Must be able to move intermittently throughout the work day. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must meet the general health requirements set forth by the policies of this facility which include a medical and physical examination. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times hostile people within the facility. Must be able to push, pull, move, and/or lift a minimum of 50 pounds to a minimum height of 6 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 25 feet. Must be able to taste and smell food to determine quality and palatability. May be necessary to assist in the evacuation of residents during emergency situations.

AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! Be a part of Fearless Restaurants' newest restaurant opening! Triple Crown in Radnor We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Triple Crown restaurant will be opening in late spring of 2025. The restaurant will consist of 200 seats plus a large 40 seat bar, perfect for corporate and social travelers staying in the 180 room hotel upstairs! The restaurant will be a cozy and upscale environment filled with dark woods and oil paintings of the bucolic countryside. The Ralph Lauren inspired equestrian theme is seen throughout the space with classic patterns of plaid, stripes, and chinoiserie accents! A Fearless Line Cook will be a professional who takes pride in their work. All team members must be highly organized with the ability and desire to work fast and clean.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions.

An outstanding opportunity exists to join a high performing team of dedicated men and women who operate one of the country's finest private clubs. We have a national reputation for outstanding service, beautiful surroundings and a unique range of sporting amenities. Our family oriented clientele values our employees and the contributions they make. With many employees who have worked at Rolling Rock Club for a decade or more, we understand the need to treat our staff with respect and to provide a great work environment. A positive attitude and good work ethic are most important to us. Rolling Rock Club is currently hiring a Line Cook. Below are the responsibilities of this position: Perform food preparation duties efficiently and on time Follow direction of Manager/Supervisor on duty Keep the work stations clean and well stocked Keep the kitchen area and equipment clean and sanitized Practice proper kitchen hygiene and safety procedures Use ingredients in correct proportion and follow the correct food preparation Maintains regular, consistent and reliable attendance Must be available to work all shifts, including day and evening hours, weekends and Holidays Some of the benefits of working for Rolling Rock Club include: Extensive training and orientation program with opportunities for continued growth. No previous experience is required. We will train those who have the initiative and willingness to work. Great pay: All year-round staff will earn a minimum of $18 per hour. Overtime opportunities also exist during the summertime season. Modern facilities and equipment. Safe, clean, pleasant, and professional work environment Uniforms and uniform reimbursement Holiday Pay and Annual Holiday Bonus Program Employee Appreciation Events Opportunity for Health, Dental, Vision and Life Insurance Paid time off for all full-time employees Opportunity for 401k benefits

Full-time Description Moe's Southwest Grill Job highlights Responsibilities •Must be able to work various shifts per week •Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant •Have fun and maintain a positive attitude at all times •Strive to exceed guest service standards •Follow recipe and preparation guidelines •Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members •Be an ambassador for the Moe's concept •At all times exhibit a genuine passion for excellence •Set and communicate production levels of all products to meet business demand •Monitor holding times of products and discard expired or inferior products •Clean, organize, and restock all stations •Clean utensils, equipment, walls and floors •Ensure personal appearance meets company standards and display professionalism at all times •Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all •Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance Job description We have a full-time/part-time opening for a Service Line Cook. Must be able to work various shifts per week Requirements NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills! The Service Line Cook/Team Member prepares and serves our guests a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude. Job Functions: • Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. • Have fun and maintain a positive attitude at all times. • Strive to exceed guest service standards. • Follow recipe and preparation guidelines. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. • Be an ambassador for the Moe's concept. • At all times exhibit a genuine passion for excellence. • Set and communicate production levels of all products to meet business demand. • Monitor holding times of products and discard expired or inferior products. • Clean, organize, and restock all stations. • Clean utensils, equipment, walls, and floors. • Ensure personal appearance meets company standards and displays professionalism at all times. • Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all. • Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance. Click APPLY NOW to submit your application online

The primary function of the Line Cook is to prepare high quality food in order for guests based on established guidelines. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation Personally demonstrates a commitment to guest service in responding promptly to guests' needs Committed to making every guest is satisfied Meets or exceeds guest satisfaction measures Ensures hotel standards and services contribute to the delivery of consistent guest service Implements and practices guest service initiatives and performs to Hotel Standards Line Cook Operations Cook food to order per recipe card and plating guide. Roast meats. Operate char-broiler. Make sauces. Set up line per specification Break down line after meal service. Handle and store food in sanitary fashion. Recognize quality standards in fresh vegetables, fish, dairy and meat products. Differentiate spices and use them effectively. Maintain clean and sanitary environment. Recognize and utilize food garnished per plating guide and recipe card. Is proficient in the following cooking techniques: Charbroiling, poaching, deep-frying, pan-frying, saut ', roasting, griddling, par cooking. Approach all encounters with guests and employees in a friendly, service-oriented manner. Maintain regular attendance in compliance with standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. Comply at all times with standards and regulations to encourage safe and efficient hotel operations. Other duties as required. Responsible for the timely and accurate preparation of made-to order items on the line. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School diploma and/or experience in a hotel or a related field preferred. REASONING ABILITY Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high-pressure situations. TOOLS and EQUIPMENT Various cutlery, choppers, blenders, band saw, meat grinder, deep fryer, griddles, till fryer, toaster, scales, buffalo chopper, various refrigeration/freezers, vertical chopper can opener, range tops, broiler, coffee machines, desk ovens, convention ovens, steam table. LANGUAGE AND MATHEMATICAL SKILLS Effective ability to communicate orally and in written form effectively with internal and external customers. Ability to read and speak English and comprehend simple instructions, short correspondence, and memos Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees Ability to effectively communicate with employees, guests and supervisors for optimum operation of the property Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rates, ratio, and percent and to draw and interpret bar graphs CERTIFICATES, LICENSES, REGISTRATIONS ServSafe and Food Handler Certifications preferred. PHYSICAL DEMANDS/ WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals may need to sit or stand as needed for an extended period of time Reaching above shoulder heights, below the waist or lifting as required to file documents or store materials Proper lifting techniques required Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects

$15.50 - $16.50/Hour Status/Shift: Full Time DayRotating weekends and holidays Presbyterian Senior Living is a mission-driven organization that lives our values of integrity, mutual respect, creative curiosity and connectedness in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities. If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest. Qualifications: Previous food prep or dining experience preferred Ability to understand instructions (written and verbal) Strong customer service skills Capable of working independently or as a team Creative thinking and positive attitude Responsibilities and Expectations: Prepare and serve food. Ensure food is presented in attractive manner. Follow all guidelines and procedures when handling, preparing, serving and storing food. Responsible for cleanliness and sanitation of work area. Promote culture of safety. Maintain food inventory and supplies.

Part-time Description Brothers Bar & Grill, State College, PA, is now accepting applications for line cooks and prep cooks to join the team in our soon to open newest location near Penn State. All positions are part-time, with the potential for up to 30 hours per work week. Scheduling flexibility is available to work around class schedules and activities. Hourly wage between $17.50 - $18.50/hour depending on experience Requirements - Must be at least 19 years old - Available up to 30 hours per work week - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds

Job Details Valley View - BELLEVILLE, PA Full TimeDescription Join Our Team as a Cook at Valley View! Are you passionate about creating delicious meals and working in a fast-paced, team-oriented environment? Valley View is looking for an ambitious Cook to bring energy, skill, and care to our kitchen. You'll help prepare meals according to recipes, set up workstations and ingredients, and follow all health and safety standards-ensuring every dish served is top-notch. Full-Time Position 🕔 Shift: 5:00 AM - 1:00 PM 📅 Schedule: Every other weekend and holiday Why Choose Valley View? For over fifteen years, Valley View Life Plan Community has been recognized as Lewistown Sentinel's Reader's Choice for “Best Nursing Home/Rehabilitation Center” and “Best Independent Living,” and ranked among the top nursing homes nationwide by Newsweek. Our mission is to enrich the lives of older adults with compassion and care, creating a home-like environment where residents feel valued. Join us, and make a meaningful difference every day! What We Offer: Competitive Wages: $17.99/hr Affordable Health, Dental & Prescription Benefits starting the 1st of the month Supplemental Benefits to customize your plan Generous Paid Time Off 5-Year Anniversary Bonus Referral Bonus: Earn up to $1,500 for referring a high-quality candidate Tuition Reimbursement & Assistance Programs No-Cost Life Insurance Opportunities for Career Advancement On-Site Gym Access Retirement Plan: Contributions after 2 years Quarterly Team Appreciation Events Valley View is an Equal Opportunity Employer. If you're ready to bring your skills and heart to a team that values excellence and compassion, apply today!

Job Details Houtzdale Snappys - Houtzdale, PA Full Time High School / GED $12.50 - $15.00 Hourly None OvernightDescription Overnight Grille Chef - Join Our Team! Are you a night owl who thrives when the world is asleep? Snappy's is on the lookout for individuals who enjoy working overnight shifts and have a knack for delivering exceptional customer experiences. If you're ready to own the night, we want to hear from you! Why Work With Us? Get Paid Weekly - No waiting around for your hard-earned money. Competitive Wages - We pay you what you're worth. Discounts on Delicious Food - Because good food is better when it's cheaper. What You'll Do: As an Overnight Grille Chef, you'll be the heartbeat of Snappy's Grille during the late-night hours. Your mission: Master the Grille: Cook and prepare hot and cold menu items quickly and accurately to keep our guests satisfied. Stay Safe and Clean: Follow all health and safety standards to ensure food is fresh, delicious, and handled with care. Keep It Organized: Maintain a clean and orderly workspace, including stocking supplies and cleaning equipment. Support the Team: Assist with restocking and prepping for the morning crew to ensure a smooth handoff. Deliver Legendary Service: Greet guests with a smile and provide the top-notch service Snappy's is known for, even during late-night hours. This role is perfect for someone who takes pride in their cooking skills, can stay cool under pressure, and loves the quiet hum of the night. Ready to make your nights more rewarding? Apply now and let's get cooking! Snappy's - Where Night Owls Rule. Qualifications: To thrive as an Overnight Grille Chef, you'll bring the following to the table: Education: High school diploma or GED required. Experience: Previous experience in a retail or food service environment is preferred but not required-we're happy to train the right person! Skills: Strong hand-eye coordination to handle the fast-paced multitasking that comes with preparing quality food. Attitude: A positive, team-oriented mindset with a focus on delivering excellent service every shift. If you're ready to learn, work hard, and bring your best every night, we want to hear from you! Bald Eagle Fuel & Tire, d/b/a Snappy's is an equal employment opportunity employer that does not discriminate based on race, color, religion/creed, sex, disability, marital status, age, pregnancy, national origin, ancestry, place of birth, sexual orientation, veteran status, or any other characteristic protected by the applicable federal, state, or local laws.

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year. Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match. Job Description The Pastry Cook will be responsible for the preparation of all cakes, pies, muffin, brioche and pastries of all types in accordance with the standards of quality set by the Pastry Chef Responsibilities Prepare all food items according to recipe standards. Maintain highest quality and appearance of any items sent from the Pastry Kitchen. Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets. Complete basic production necessary for finished dessert items. Keep all food rotated, dated and labeled. Follow correct food handling procedures. Wear gloves when handling food directly. Maintain a safe, organized and sanitary work area. Consult with Pastry Chef or Assistant Pastry Chef for information regarding the forecast for the day and/or special functions. Be concerned with overproduction and proper use of leftovers. Maintain an inventory of production items to ensure the necessary amount is available for business demands. Must be totally flexible to learn Baker's responsibility. Must understand the importance of cross training for all shifts. Have knowledge of the operation of all equipment and maintain their cleanliness. Report irregularities and defects in equipment and machinery to the Pastry Chef or any manager available. In the absence of the Pastry Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. Practice safety standards and report any unsafe condition to the manager. Qualifications High school diploma or equivalent. Three years culinary training. Previous culinary experience in a multi unit hotel or conference center. Two years previous pastry experience. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Compensation from $16.50 - $18.50 (based upon experience) Eat at work for FREE Status/Shift: Full Time: 5:30am - 1:30pm; 11am - 7pm Rotating Weekends & Holidays Presbyterian Senior Living is a mission-driven organization that lives our values of integrity, mutual respect, creative curiosity and connectedness in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities. If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interes The Cook Supervisor is responsible for preparing food in accordance with current standards, guidelines and regulations while assuring that quality dining services are provided at all times and all company policies are followed. Qualifications: High school diploma or equivalent required Two years cooking experience, dining service production or related experience One year supervisory or management experience Prior experience working with seniors preferred Able to fully execute a recipe Knowledge of sanitary food handling practices and regulations related to department Able to demonstrate technical skills Familiar with techniques of using standardized recipes Excellent communication and customer service skills Responsibilities and Expectations: Prepares meals and snacks in accordance with planned menus. Ensures that the meals and snacks served are palatable and appetizing in appearance. Complies with proper food handling procedures when preparing, holding, serving and storing foods. Supervises the dining services staff. Responsible for cleanliness and sanitation of work area. Responsible for safety of kitchen work area. Assists Production Manager in maintaining proper levels of food inventory and supplies. Actively participates in the dining service Quality Assurance Program. Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.

Job Description An outstanding opportunity exists to join a high performing team of dedicated men and women who operate one of the country's finest private clubs. We have a national reputation for outstanding service, beautiful surroundings and a unique range of sporting amenities. Our family oriented clientele values our employees and the contributions they make. With many employees who have worked at Rolling Rock Club for a decade or more, we understand the need to treat our staff with respect and to provide a great work environment. A positive attitude and good work ethic are most important to us. Rolling Rock Club is currently hiring a Line Cook. Below are the responsibilities of this position: Perform food preparation duties efficiently and on time Follow direction of Manager/Supervisor on duty Keep the work stations clean and well stocked Keep the kitchen area and equipment clean and sanitized Practice proper kitchen hygiene and safety procedures Use ingredients in correct proportion and follow the correct food preparation Maintains regular, consistent and reliable attendance Must be available to work all shifts, including day and evening hours, weekends and Holidays Some of the benefits of working for Rolling Rock Club include: Extensive training and orientation program with opportunities for continued growth. No previous experience is required. We will train those who have the initiative and willingness to work. Great pay: All year-round staff will earn a minimum of $18 per hour. Overtime opportunities also exist during the summertime season. Modern facilities and equipment. Safe, clean, pleasant, and professional work environment Uniforms and uniform reimbursement Holiday Pay and Annual Holiday Bonus Program Employee Appreciation Events Opportunity for Health, Dental, Vision and Life Insurance Paid time off for all full-time employees Opportunity for 401k benefits

Description: Moe's Southwest Grill Job highlights Responsibilities •Must be able to work various shifts per week •Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant •Have fun and maintain a positive attitude at all times •Strive to exceed guest service standards •Follow recipe and preparation guidelines •Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members •Be an ambassador for the Moe's concept •At all times exhibit a genuine passion for excellence •Set and communicate production levels of all products to meet business demand •Monitor holding times of products and discard expired or inferior products •Clean, organize, and restock all stations •Clean utensils, equipment, walls and floors •Ensure personal appearance meets company standards and display professionalism at all times •Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all •Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance Job description We have a full-time/part-time opening for a Service Line Cook. Must be able to work various shifts per week Requirements NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills! The Service Line Cook/Team Member prepares and serves our guests a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude. Job Functions: • Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. • Have fun and maintain a positive attitude at all times. • Strive to exceed guest service standards. • Follow recipe and preparation guidelines. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. • Be an ambassador for the Moe's concept. • At all times exhibit a genuine passion for excellence. • Set and communicate production levels of all products to meet business demand. • Monitor holding times of products and discard expired or inferior products. • Clean, organize, and restock all stations. • Clean utensils, equipment, walls, and floors. • Ensure personal appearance meets company standards and displays professionalism at all times. • Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all. • Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance. Click APPLY NOW to submit your application online Requirements:

AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Testa Rossa, meaning 'red head' in Italian is a spicy, sexy new addition to the Fearless Restaurants collection of independently owned restaurants. The new location will be located at the Shoppes at Brinton Lake. The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta, wood-fired pizzas, and classic Italian entrees. With over 180 indoor seats and 100 seats on the outdoor patio, this new restaurant promises to deliver an exciting and lively atmosphere. A Fearless Prep Cook will be a professional who takes pride in their work. All team members must be highly organized with the ability and desire to work fast and clean. Skills/Requirements 1+ years of restaurant experience in a high volume, excellence-driven environment Excellent knife skills Excellent work ethic and dedication to the hospitality industry Must be driven to meet or exceed standards of operational excellence Likes to work in a team and professional work ethic Food Safety Knowledge High level of stamina to work on feet for extended periods Salary/Benefits Premium PPO health and dental insurance through Independence Blue Cross for full-time employees One week of paid vacation after one year of full-time employment Employee Dining Benefit Program at all Fearless Restaurant locations 401k through Vanguard Career growth with Fearless Restaurants

The primary function of the Prep Cook is to support the culinary team by preparing ingredients and components for service. This role requires experience in pastry prep, with a focus on food quality, consistency, and kitchen efficiency. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation. Demonstrates a commitment to guest satisfaction through behind-the-scenes support. Upholds hotel standards that contribute to overall guest experience and food quality. Prep Cook Operations Prepares ingredients for service including washing, chopping, measuring, and portioning. Assists with bulk preparation of items for banquets and events. Supports pastry production by scaling ingredients, assembling components, and performing basic finishing tasks. Sets up and stocks prep stations and assists in line readiness. Rotates stock and labels all prepared food with proper date and product information. Follows recipes, prep lists, and plating guides with accuracy and attention to detail. Maintains sanitation standards and proper food storage at all times. Understands and applies basic cooking techniques including roasting, poaching, baking, sautéing, and griddling. Recognizes quality standards in fresh ingredients and finished products. Maintains a clean, organized work area throughout the shift. Complies with safety and sanitation regulations and practices safe food handling. Communicates effectively with kitchen staff and supervisors. Assists with cleaning, organizing, and closing prep areas at the end of shift. Performs other duties as required or assigned by the culinary leadership team. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School diploma and/or experience in a hotel or a related field preferred. 1-2 years of kitchen experience, including banquet, pastry, or line prep preferred. Culinary training a plus. REASONING ABILITY Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high-pressure situations. TOOLS and EQUIPMENT Various cutlery, choppers, blenders, band saw, meat grinder, deep fryer, griddles, till fryer, toaster, scales, buffalo chopper, various refrigeration/freezers, vertical chopper can opener, range tops, broiler, coffee machines, desk ovens, convention ovens, steam table. Ect… LANGUAGE AND MATHEMATICAL SKILLS Effective ability to communicate orally and in written form effectively with internal and external customers. Ability to read and speak English and comprehend simple instructions, short correspondence, and memos Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees Ability to effectively communicate with employees, guests and supervisors for optimum operation of the property Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rates, ratio, and percent and to draw and interpret bar graphs CERTIFICATES, LICENSES, REGISTRATIONS ServSafe and Food Handler Certifications preferred. PHYSICAL DEMANDS/ WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals may need to sit or stand as needed for an extended period of time Reaching above shoulder heights, below the waist or lifting as required to file documents or store materials Proper lifting techniques required Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects

Job Details Valley View - BELLEVILLE, PA Part TimeDescription Join Our Team as a Cook at Valley View! Are you passionate about creating delicious meals and working in a fast-paced, team-oriented environment? Valley View is looking for an ambitious Cook to bring energy, skill, and care to our kitchen. You'll help prepare meals according to recipes, set up workstations and ingredients, and follow all health and safety standards-ensuring every dish served is top-notch. Part-Time Position 🕔 Shift: 5:00 AM - 1:00 PM 📅 Schedule: Every other weekend and holiday Why Choose Valley View? For over fifteen years, Valley View Life Plan Community has been recognized as Lewistown Sentinel's Reader's Choice for “Best Nursing Home/Rehabilitation Center” and “Best Independent Living,” and ranked among the top nursing homes nationwide by Newsweek. Our mission is to enrich the lives of older adults with compassion and care, creating a home-like environment where residents feel valued. Join us, and make a meaningful difference every day! What We Offer: Competitive Wages: $17.99/hr Affordable Health, Dental & Prescription Benefits starting the 1st of the month Supplemental Benefits to customize your plan Generous Paid Time Off 5-Year Anniversary Bonus Referral Bonus: Earn up to $1,500 for referring a high-quality candidate Tuition Reimbursement & Assistance Programs No-Cost Life Insurance Opportunities for Career Advancement On-Site Gym Access Retirement Plan: Contributions after 2 years Quarterly Team Appreciation Events Valley View is an Equal Opportunity Employer. If you're ready to bring your skills and heart to a team that values excellence and compassion, apply today!