Line cook jobs in Logan, UT - 72 jobs

Job Description Morty's Cafe in Logan, UT is looking for line cooks to join our strong team. We are looking for day cooks and night cooks. We are located on 780 E 700 North. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Dependable for scheduling Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application! Thank you. Available shifts and compensation: Available shifts all days except Sundays. Compensation is $12.00 - $16.00/hour. About Morty's Cafe: Morty's Cafe in Logan, UT is looking for someone to join our team. We are located on 780 E 700 North. Our ideal candidate is attentive, motivated, and engaged. Learn more about us at ******************* By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Cafeteria Cook Prepares meals which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on time and at the proper temperature. Primary Responsibilities: * Preps assigned items to include but not limited to, washing raw food products, peeling, dicing, shredding, cutting, and slicing food products. * Prepare food items for employees in a timely and consistent manner. * Ensure ingredients and final products are fresh. * Ensure leftover food is stored properly. * Test the temperature of foods at specified intervals. * Cleans, organizes, and maintains refrigerators, coolers, and dry storage areas. Restocks items as needed. * Understands and complies with food safety and temperature standards. * Follow recipes, including measuring, weighing, and mixing ingredients. * Bake, grill, steam and braise meats, vegetables, fish, poultry, and other foods. * Responsible for all facets of assigned station, i.e. hot food, cold food items, dessert. * Performs additional daily cleaning assignments, including stoves, ovens, refrigerators, and storage areas. * Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils. * Removes trash and takes garbage to dumpster. * Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers. * Wipes up any spills to ensure kitchen floors remain dry and clean. * Completes other tasks/assignments as assigned. Qualifications: * Must be legally authorized to work in the United States. * Candidates must pass a pre-employment background check and drug test. * Must be at least 18 years of age. * The individual must be able to work on a team in a team oriented environment. * Cash register experience preferred. * The employee will received job specific training needed to succeed in this position. Schedule: * Monday through Friday from 6:00 am - 4:00 pm varied hours. * NO WEEKENDS!! Pay * Training pay starts at $17.00 /Hour with a potential to reach $17.75/Hour after meeting all skill levels. BENEFITS: * FREE HEALTH INSURANCE FOR EMPLOYEES! * Health, Dental, Vision, HSA with employer match up to $1,000K * Paid time off. * Holiday pay incentives * Weekend pay +2.50/hr. * 401k with Company contributions. * Quarterly bonuses to reward your hard work. * Onsite cafeteria to keep you fueled and energized. For more openings visit our website: ******************************** At Gossner Foods, we're not just a company-we're a growing family business with three dynamic locations across the western United States. With over 120 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry. What started as a humble Swiss cheese plant has evolved into a thriving enterprise producing over 30 varieties of cheese and offering delicious UHT (Ultra High Temperature) shelf-stable milk in an array of flavors. Be part of our exciting journey and contribute to our tradition of excellence. At Gossner Foods, every day brings new opportunities to innovate, grow, and make a difference. Join us and taste the success! Gossner Foods is an Equal Opportunity Employer We want applicants of diverse background and hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws."

Cafeteria Cook Prepares meals which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on time and at the proper temperature. Primary Responsibilities: Preps assigned items to include but not limited to, washing raw food products, peeling, dicing, shredding, cutting, and slicing food products. Prepare food items for employees in a timely and consistent manner. Ensure ingredients and final products are fresh. Ensure leftover food is stored properly. Test the temperature of foods at specified intervals. Cleans, organizes, and maintains refrigerators, coolers, and dry storage areas. Restocks items as needed. Understands and complies with food safety and temperature standards. Follow recipes, including measuring, weighing, and mixing ingredients. Bake, grill, steam and braise meats, vegetables, fish, poultry, and other foods. Responsible for all facets of assigned station, i.e. hot food, cold food items, dessert. Performs additional daily cleaning assignments, including stoves, ovens, refrigerators, and storage areas. Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils. Removes trash and takes garbage to dumpster. Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers. Wipes up any spills to ensure kitchen floors remain dry and clean. Completes other tasks/assignments as assigned. Qualifications: Must be legally authorized to work in the United States. Candidates must pass a pre-employment background check and drug test. Must be at least 18 years of age. The individual must be able to work on a team in a team oriented environment. Cash register experience preferred. The employee will received job specific training needed to succeed in this position. Schedule: Monday through Friday from 6:00 am - 4:00 pm varied hours. NO WEEKENDS!! Pay Training pay starts at $17.00 /Hour with a potential to reach $17.75/Hour after meeting all skill levels. BENEFITS: FREE HEALTH INSURANCE FOR EMPLOYEES! Health, Dental, Vision, HSA with employer match up to $1,000K Paid time off. Holiday pay incentives Weekend pay +2.50/hr. 401k with Company contributions. Quarterly bonuses to reward your hard work. Onsite cafeteria to keep you fueled and energized. For more openings visit our website: ******************************** At Gossner Foods, we're not just a company-we're a growing family business with three dynamic locations across the western United States. With over 120 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry. What started as a humble Swiss cheese plant has evolved into a thriving enterprise producing over 30 varieties of cheese and offering delicious UHT (Ultra High Temperature) shelf-stable milk in an array of flavors. Be part of our exciting journey and contribute to our tradition of excellence. At Gossner Foods, every day brings new opportunities to innovate, grow, and make a difference. Join us and taste the success! Gossner Foods is an Equal Opportunity Employer We want applicants of diverse background and hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws."

Job Description **PART-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members). Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders is currently looking for. A successful Prep Cook at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification. Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked. A successful Prep Cook at Kneaders Bakery & Cafe need to be qualified with: 1+ years kitchen/work experience (preferred but not required; we are willing to train the right person) Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. Flexible schedule standards. Prep Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am Monday - Saturday. **This position will be primarily morning/daytime shifts** Must be at least 18 years of age to be considered for the Prep Cook role at Kneaders Bakery & Cafe If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description Join Riverwoods Conference Center in Logan, UT as our part-time Prep Cook and bring your culinary skills to the next level! Here, you'll get to create high-quality dishes while working in a team-driven, high-energy kitchen. We offer $14 per hour and a work environment where teamwork and passion for great food take center stage. Plus, enjoy a free shift meal to keep you fueled throughout your shift! Step into an exciting role where your culinary expertise will shine-apply today! THE INS AND OUTS OF BECOMING OUR PREP COOK THE SCHEDULE: As our Riverwoods Conference Center Prep cook, you will enjoy part-time evening shifts, typically 2 PM - 10 PM on weekdays and 2 PM - 10:30/11 PM on weekends-a perfect schedule for those who love the thrill of a busy dinner rush! YOUR ROLE: From the moment you step into the kitchen, you're in the zone-prepping your station, checking ingredient quality, and getting ready for service. As orders come in, you expertly handle the sauté station, plating entrées with speed and precision. On weekdays, you own the fryer station, ensuring crisp, golden perfection. You maintain the steam table, keeping sauces at the ideal temperature for peak flavor. Every dish you send out is a testament to your skill and passion. At the end of the shift, you take pride in a job well done, knowing you played a key role in creating an unforgettable dining experience. OUR REQUIREMENTS: Experience in the food service industry, 2+ years is preferred Experience in casual sit-down dining is preferred, but those with fast food and other experiences will also be considered Passionate and eager to learn Ability to work weekends Ability and willingness to grow into a leadership role down the road is preferred JOIN US AT RIVERWOODS CONFERENCE CENTER Built in 2008, we are Cache Valley's largest, most versatile event center. From corporate parties to weddings to quinceaneras, we provide seamless event planning. With beautiful indoor and outdoor spaces near the river, we create memories that our guests won't soon forget! Our amazing team members are bright, friendly, and passionate about offering first-class hospitality. We are blessed with some of the best! We love to celebrate our staff - because they are truly a part of our family! If you feel this is the right part-time Prep Cook job for you, go ahead and apply! We value your time, so we've got a simple application process that should take you less than 3 minutes to complete. We look forward to meeting you! Job Posted by ApplicantPro

Full-time Description Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty. We're looking for Big-Hearted Champions who are passionate about outdoor recreation, art, and meaningful connection. Together, we're crafting a one-of-a-kind, multi-season destination that seamlessly blends outdoor art, exhilarating recreation, and exceptional hospitality. If you're an enthusiastic, caring team player who strives for excellence-and always tries to do the right thing, even when no one is watching-you'll fit right in at Powder. We Are: Big-hearted: passionate, warm, joyful, and generous. Champions: tenacious, intolerant of mediocrity, and constantly seeking feedback. These values make us who we are and help drive us to fulfill our purpose: to spark wonder! Our Commitment to Equality: Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams. Appearance Guidelines: Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable. Perks of Joining Our Big-Hearted Champions: 401K Plan and company match Employee Assistance Program Seasonal Ski & Summer Passes for self, self & dependents + Buddy Vouchers UTA Ski Bus Pass and Employee Shuttle Service Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts Powder Mountain Snowsports School Discounted Lessons Access to Expertvoice.com, Outdoorly.com Outdoor Prolink and partner discounts Powder Mountain on-snow uniform for specific roles Free On-site Gourmet Team Member Meal Requirements Job Title: Prep Cook Department: Food & Beverage, Skylodge Status: Seasonal FT Reporting To: Executive Chef, Sous Chefs Position Overview: Powder Mountain is seeking Prep Cooks to join our culinary team! Prep cooks are responsible for fulfilling all prep duties for Breakfast and Après services. This role requires working with the team to execute daily tasks while maintaining cleanliness, organization and efficiency in the kitchen. We are seeking friendly, and team-oriented individuals to be part of our culinary F&B facilities. Fun atmosphere, excellent benefits, and career opportunity! Key Responsibilities: Production & Preparation: Execute daily prep tasks according to established recipes, specifications, and kitchen standards, ensuring ingredients are ready for service. Consistency & Quality: Maintain uniform cuts, textures, and preparations across all assigned ingredients; ensure all prepped items meet flavor and freshness standards. Recipe Adherence: Follow detailed prep guides, batch recipes, and portioning requirements with accuracy and attention to detail. Organization & Efficiency: Label, date, and store all prepped items properly; maintain an organized workstation and contribute to overall kitchen flow. Inventory Support: Assist in monitoring product levels, communicate low-stock items to chefs, and follow proper rotation (FIFO) to minimize waste. Sanitation & Safety: Uphold strict food-safety, cleanliness, and sanitation standards in accordance with health-department regulations and company policies. Team Collaboration: Work closely with line cooks, sous chefs, and dish staff to ensure the kitchen stays prepared and service runs smoothly. Equipment Use: Operate kitchen tools and equipment safely and correctly, reporting any maintenance issues immediately. Requirements and/or Qualifications: 1-3 years of professional kitchen experience in a high volume or fine dining environment. Strong foundation in knife skills and safe use of kitchen equipment. Current Utah Food Handler's Permit (Required). Excellent organization and time management skills. Able to work in a fast-paced environment. Physical Requirements- Must be able to perform physical activities such as, but not limited to: Ability to lift and carry up to 40+ lbs. Be able to work in a standing position for long periods of time (up to 8+ hours) Continual use of manual dexterity for safe use of knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc. Working Environment: Kitchen environment with exposure to heat, cold and sharp utensils. Work location is located at high elevation, exposure to outdoor conditions including high winds, snow, and sun when outside. Salary Description $26 - $28/hr

Full-time, Part-time Description The Line Cook is responsible for preparing and cooking food items according to recipes, quality standards and presentation guidelines. This role works as part of the culinary team to ensure timely and consistent delivery of menu items, supporting a smooth kitchen operation and an exceptional guest dining experience. Prepare, cook, and plate menu items following standardized recipes and presentation guidelines. Set up and stock workstations with necessary supplies, equipment, and ingredients. Maintain portion control and consistency across all dishes. Assist in preparing daily specials and banquets as needed. Ensure workstations and equipment are clean, sanitized, and organized at all times. Properly store, rotate, and label all food products to maintain freshness and safety. Operate kitchen equipment safely and in accordance with training and safety protocols. Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food safety, sanitation, and health regulations. Adhere to company policies for handling, storing, and disposing of food products. Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory, prep work, and restocking efforts. Work collaboratively with the culinary team to maintain efficiency and guest satisfaction. Other duties may be assigned by management Requirements Requirements: Culinary training or degree preferred. Previous kitchen experience required. Must meet all local food handler certification requirements. Ability to multitask and work efficiently under pressure. Professional appearance and positive attitude. Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays. Physical Requirements: Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping. Must be able to lift and carry up to 30 pounds. Must tolerate exposure to cleaning solutions.

Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty. We're looking for Big-Hearted Champions who are passionate about outdoor recreation, art, and meaningful connection. Together, we're crafting a one-of-a-kind, multi-season destination that seamlessly blends outdoor art, exhilarating recreation, and exceptional hospitality. If you're an enthusiastic, caring team player who strives for excellence-and always tries to do the right thing, even when no one is watching-you'll fit right in at Powder. We Are: Big-hearted: passionate, warm, joyful, and generous. Champions: tenacious, intolerant of mediocrity, and constantly seeking feedback. These values make us who we are and help drive us to fulfill our purpose: to spark wonder! Our Commitment to Equality: Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams. Appearance Guidelines: Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable. Perks of Joining Our Big-Hearted Champions: 401K Plan and company match Employee Assistance Program Seasonal Ski & Summer Passes for self, self & dependents + Buddy Vouchers UTA Ski Bus Pass and Employee Shuttle Service Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts Powder Mountain Snowsports School Discounted Lessons Access to Expertvoice.com, Outdoorly.com Outdoor Prolink and partner discounts. Powder Mountain on-snow uniform for specific roles. Free On-site Gourmet Employee meals Requirements Job Title: Prep Cook Department: Food & Beverage, Skylodge Status: Seasonal FT Reporting To: Executive Chef, Sous Chefs Position Overview: Powder Mountain is seeking Prep Cooks to join our culinary team! Prep cooks are responsible for fulfilling all prep duties for Breakfast and Après services. This role requires working with the team to execute daily tasks while maintaining cleanliness, organization and efficiency in the kitchen. We are seeking friendly, and team-oriented individuals to be part of our culinary F&B facilities. Fun atmosphere, excellent benefits, and career opportunity! Key Responsibilities: Production & Preparation: Execute daily prep tasks according to established recipes, specifications, and kitchen standards, ensuring ingredients are ready for service. Consistency & Quality: Maintain uniform cuts, textures, and preparations across all assigned ingredients; ensure all prepped items meet flavor and freshness standards. Recipe Adherence: Follow detailed prep guides, batch recipes, and portioning requirements with accuracy and attention to detail. Organization & Efficiency: Label, date, and store all prepped items properly; maintain an organized workstation and contribute to overall kitchen flow. Inventory Support: Assist in monitoring product levels, communicate low-stock items to chefs, and follow proper rotation (FIFO) to minimize waste. Sanitation & Safety: Uphold strict food-safety, cleanliness, and sanitation standards in accordance with health-department regulations and company policies. Team Collaboration: Work closely with line cooks, sous chefs, and dish staff to ensure the kitchen stays prepared and service runs smoothly. Equipment Use: Operate kitchen tools and equipment safely and correctly, reporting any maintenance issues immediately. Requirements and/or Qualifications: 1-3 years of professional kitchen experience in a high volume or fine dining environment. Strong foundation in knife skills and safe use of kitchen equipment. Current Utah Food Handler's Permit (Required). Excellent organization and time management skills. Able to work in a fast-paced environment. Physical Requirements- Must be able to perform physical activities such as, but not limited to: Ability to lift and carry up to 40+ lbs. Be able to work in a standing position for long periods of time (up to 8+ hours) Continual use of manual dexterity for safe use of knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc. Working Environment: Kitchen environment with exposure to heat, cold and sharp utensils. Work location is located at high elevation, exposure to outdoor conditions including high winds, snow, and sun when outside. Salary Description $26 - $28/hr

Job Description Elements Restaurant in Logan, UT is calling all creative individuals with a love for cooking to apply to join our culinary team as a part-time Pizza Cook - Salad Maker! WHY YOU SHOULD JOIN OUR TEAM We are a restaurant that loves to celebrate our staff! We pay our Pizza Cooks - Salad Makers a competitive wage of $14/hour, plus tips. Our team also enjoys great benefits, including employee incentives, daily cash tips, employee discounts to restaurants, and discounted travel at Marriott hotels around the world. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading! ABOUT ELEMENTS RESTAURANT Founded in 2009, we are home to an array of culinary styles as one of Cache Valley's favorite contemporary eateries. We provide our customers with incredible dining experiences, great food selection, superior service, and a gorgeous atmosphere. Our interior features floor-to-ceiling windows with a view of the Logan River and a warm fireplace for those cold winter months. We know our high-quality service wouldn't be possible without the dedication of our employees, which is why we work hard to provide them with a rewarding workplace. We love to celebrate our staff! To show our appreciation for all that they do, we offer our employees competitive pay and opportunities for growth to help them build successful careers! ARE YOU A GOOD FIT? Ask yourself: Can you communicate well with guests and co-workers? Do you have a friendly disposition along with outstanding customer service skills? Are you reliable and efficient? Is your attention to detail exceptional? If so, please consider applying for this culinary position today! YOUR LIFE AS A PIZZA COOK - SALAD MAKER This part-time kitchen position typically works from 8:00 am - 3:00 or 4:00 pm. As a Pizza Cook - Salad Maker, you prepare and make food in our kitchen during the day shift. You start and maintain the wood-fired oven for pizzas. Working efficiently and accurately, you complete orders in a timely manner while maintaining food quality. Safety-oriented, you use proper knife techniques and operate kitchen equipment correctly while adhering to all food production codes. Always following sanitary practices, you maintain an orderly workstation and leave the area clean for the night shift. You find great satisfaction in preparing delicious food for our customers to enjoy! WHAT WE NEED FROM YOU 18 years of age Basic knife skills If you can meet these requirements and perform this part-time job as described above, we would be happy to have you as part of our team! Location: 84321 Job Posted by ApplicantPro

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Job Description Join our dynamic team at Davis Behavioral Health in Layton as a Part Time Food Services Prep/Cook! This position offers an exciting opportunity to make a direct impact on our clients by providing nutritious meals that support their wellness. Working onsite allows you to engage with a supportive team while honing your culinary skills in a professional environment. You'll enjoy a competitive pay rate of $15.00 per hour, rewarding your dedication to excellence in food services. Collaborate with fellow food services professionals and contribute to a customer-centric culture that values empathy and integrity. Your work will play a crucial role in enhancing the lives of those we serve. You will be provided great benefits such as Snack/Drink Room and Employee Assistance Program. Embrace this chance to be a part of a forward-thinking organization that prioritizes safety and is committed to excellence in all aspects of food services. What it's like to be a Food Services Prep/Cook at Food Services Prep/Cook As a Part Time Food Services Prep/Cook at Davis Behavioral Health, you will be an essential member of our food services team, dedicated to preparing nutritious meals for our clients and various company activities. Your role involves critical tasks such as dishwashing, food preparation, and food service, ensuring that every meal meets our high standards of excellence. You will maintain cleanliness in food preparation stations and assist with food delivery, all while stocking products to keep our kitchen running smoothly. A strong focus on food safety is paramount, and you will be expected to uphold these standards diligently. Your contributions will not only reflect your commitment to integrity but also enhance the overall experience for our clients, embodying our customer-centric values. Join us in making a difference through dedicated food services that nourish both body and spirit. What we're looking for in a Food Services Prep/Cook To excel as a part-time Food Services Prep/Cook at Davis Behavioral Health, several key skills are essential. You must possess strong time management abilities, allowing you to efficiently manage your efforts while preparing meals for our clients. Following instructions and completing delegated tasks accurately are critical for maintaining our high standards in food services. Candidates are required to drive DBH vehicles to perform essential job function, which requires them to be at least 21 years of age to be added to the company's auto insurance policy. Demonstrating proper and safe knife procedures is necessary to ensure safety in the kitchen. Additionally, the capability to read recipes and adjust ingredient quantities based on the required number of clients will be vital for meal preparation. Being a self-starter will empower you to take initiative, enhance your contributions to the team, and foster a collaborative atmosphere. These skills will enable you to thrive in our customer-focused and forward-thinking environment, making a positive impact on the lives of those we serve. Knowledge and skills required for the position are: Ability to manage time and efforts efficiently. Ability to follow instructions. Ability to complete delegated tasks. Ability to demonstrate proper and safe knife procedures. Ability to read recipes and adjust to prepare meals for required number of clients. Be a self-starter. Join our team today! If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you! DBH Criminal Background Check & Drug Screening Disclaimer Davis Behavioral Health is a drug-free workplace and requires all employees to successfully pass a pre-employment drug screening. DBH will not hire individuals currently using illegal drugs or abusing alcohol; therefore, making employment at DBH conditional upon successfully passing pre-employment drug screening by providing a valid sample. Candidates who are offered employment are required to report for a drug screen at an Intermountain WorkMed location within 24 hours of being requested to do so by the DBH Human Resources Department. Davis Behavioral Health works with Federal grants and must comply with the Federal drug laws, including no use of medical marijuana. Further, all employees at DBH must successfully pass a pre-employment criminal background check as part of DBH's licensing agreement with the State of Utah. Failure to pass either screening will result in the termination of any job offer submitted and/or employment for any individual who has started employment while the criminal background screening is in process. Pending and/or open charges will likely impact a candidate's ability to pass the pre-employment criminal background screening. Job Posted by ApplicantPro

Do you enjoy grilling and cooking at home? Do you enjoying wowing your friends with your cooking? Then Wingers is the place for you. We are looking for grill cooks, preferably with experience. As a grill cook you learn and execute all areas of the kitchen operation to include, prep, fry and grill side. You'll be tasked with preparing food in accordance with our recipe book, maintain sanitation standards throughout your shift and maintain good communication with our front of the house staff and the management team. Responsibilities may include, but are not limited to ensuring quality of product served meet or exceed expectations, prepare a variety of meats from poultry to fish to meat, maintain area cleaned, organized and stocked and complete temperature checks periodically. We are currently offering, during the month of July a signing bonus of $500. Certain conditions apply to qualify for the bonus. You may come to our store Tuesday through Friday between the hours of 2:00 pm and 4:00 pm and ask to speak with a manager.

Earn up to $13 an hour with tips ($2.50/hour average)! - Based on skills and qualifications! * You gotta have it HOT...hot peppers, hot sandwiches, hot pay! * Do you hunger for more? Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life! Come Build the Potbelly Nation with us. Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop. Before you knew it, we were serving up delicious food in a fun environment at more than 400 shops across the United States. We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food. Put those awesome ingredients together, and there's no telling what we'll cook up next! Sound Sandwich offers comprehensive medical, dental, and vision benefits along with group life insurance for our eligible salaried and hourly employees. Job Title: Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to (Title): General or Assistant Manager Details: Part-Time, Nonexempt GENERAL DESCRIPTION A Potbelly Associate's job is to delight customers with great food and good vibes. Since they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential * Demonstrate and reinforce Potbelly Behaviors and Values- Great Food, Good Vibes, Achievement, Innovation, Integrity, Teamwork, Community and Belonging * Familiarity with the Potbelly brand and its products * Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently per standards, including wearing clean Potbelly uniform. * Comply with established food safety requirements and practices. * Comply with shop security and safety standards. * Be speedy and accurate in fulfilling orders. * Handle raw and finished waste according to established procedures. * Delight customers * Engage in friendly conversation with customers in line. * Act with a sense of urgency toward all customers in shop. Other Key Functions * Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader * Deliver catering orders as detailed in the Catering Driver and Delivery Agreement. * Prepare meats and cheeses for different sandwiches. * If 18 or older, uses and cleans the automatic slicer & manual chicken slicer to prep food items. * Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash. * Operate cash register: handle, balance and follow all cash handling procedures. * Effectively handle customer complaints/issues. * Take delivery/catering/pickup orders over the phone. * Others duties as assigned. PHYSICAL FUNCTIONS * Ability to stand/walk a minimum of 5 hours or as needed. * Must be able to exert well-paced and frequent mobility for periods of up to 3 hours or as needed. * Be able to lift up to 10 pounds frequently and up to 50 pounds occasionally. * Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data. * Able to work in both warm and cool environments, indoors (95%) and outdoors (5%). * Must be able to tolerate higher levels of noise from music, customer and employee traffic. * Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. EXPERIENCE, EDUCATION AND BEHAVIORS * Must represent Potbelly Values. * Must be at least 16 years of age * For Illinois employees, all employees are required to become food safety certified within 30 days of employment. Failure to do so will result in termination of employment. * Must be friendly and customer service-oriented. * Strong verbal communication skills. * Must possess neat and clean hygiene. * Ability to handle a knife confidently. * Must be able to work in a fast-paced environment and have a sense of urgency. * Ability to work as a team-player. * Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities. * Must demonstrate leadership behaviors and values that align with Sound Sandwich Utah, LLC.

Job Description Are you a culinary maestro with a passion for creating exceptional dining experiences? Legacy House of Ogden, located in beautiful Ogden, UT, is seeking a talented and experienced full-time Chef to join our team on a full-time basis. As our Chef, you will have the opportunity to showcase your cooking creativity and expertise while providing delicious and nutritious meals for our senior residents. We offer this culinary position a pay range of $17 per hour and great benefits, including: Health, vision, and dental HSA plan Discounts to select hotels Annual Lagoon day This is a full-time food service position with a typical schedule of Sunday through Thursday from 6 am to 2 pm. Some holidays and weekends are required. WANT TO KNOW MORE ABOUT US? Welcome to Legacy House of Ogden, a warm and inviting haven nestled in the heart of a suburban community in south Ogden. Situated just across from a hospital and surrounded by delightful dining options, our community is not only conveniently located but also dedicated to providing exceptional care. We are committed to fostering an environment that promotes holistic well-being for our residents. Our company boasts a rich history marked by the dedication and loyalty of our staff, many of whom have been an integral part of our community for over 18 years. This remarkable longevity reflects our commitment to creating a supportive and nurturing workplace, resulting in a culture that values the personal touch. We prioritize a welcoming and close-knit atmosphere, ensuring not only the comfort of our residents but also a positive and fulfilling work experience for our staff! DOES THIS SOUND LIKE YOU? As a senior living Chef, you will spend most of your time creating delicious and nutritious meals for our senior residents, maintaining a clean and well-organized kitchen, and collaborating with the Dining Services Director to ensure a seamless dining experience. You will be working in a warm food service environment where you have the opportunity to serve others with your cooking and culinary skills! Requirements: 6+ months of cooking experience Flexibility to work some holidays and weekends At least 16 years of age Valid driver's license Working cell phone for communication Ability to obtain a Food Handlers Permit within 3 months of hire (if you don't already have one) READY TO APPLY? If you're ready to join our food service team and make a positive impact, apply now with our initial 3-minute, mobile-friendly application! We can't wait to hear from you! Job Posted by ApplicantPro

Job Description MB PERKS WORK TODAY, GET PAID TODAY!! Free Team Member Meal & Drinks While You Work Discount For You & Family/Friends When Not Working Flexible Schedules, Full & Part Time Shifts Available Health, Vision, Dental, & Life Insurance (FT Employees) A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation. This is the perfect job for someone looking for a positive environment that feels like home! QUALIFICATIONS At least 16 years old Must be authorized to work in the US Must have a valid driver's license Restaurant experience preferred WORKING CONDITIONS Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

**PART-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members). Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders is currently looking for. A successful Prep Cook at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification. Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked. A successful Prep Cook at Kneaders Bakery & Cafe need to be qualified with: 1+ years kitchen/work experience (preferred but not required; we are willing to train the right person) Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. Flexible schedule standards. Prep Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am Monday - Saturday. **This position will be primarily morning/daytime shifts** Must be at least 18 years of age to be considered for the Prep Cook role at Kneaders Bakery & Cafe If this person is YOU, start your journey today & complete your application!

Join Riverwoods Conference Center in Logan, UT as our part-time Prep Cook and bring your culinary skills to the next level! Here, you'll get to create high-quality dishes while working in a team-driven, high-energy kitchen. We offer $14 per hour and a work environment where teamwork and passion for great food take center stage. Plus, enjoy a free shift meal to keep you fueled throughout your shift! Step into an exciting role where your culinary expertise will shine-apply today! THE INS AND OUTS OF BECOMING OUR PREP COOK THE SCHEDULE: As our Riverwoods Conference Center Prep cook, you will enjoy part-time evening shifts, typically 2 PM - 10 PM on weekdays and 2 PM - 10:30/11 PM on weekends-a perfect schedule for those who love the thrill of a busy dinner rush! YOUR ROLE: From the moment you step into the kitchen, you're in the zone-prepping your station, checking ingredient quality, and getting ready for service. As orders come in, you expertly handle the sauté station, plating entrées with speed and precision. On weekdays, you own the fryer station, ensuring crisp, golden perfection. You maintain the steam table, keeping sauces at the ideal temperature for peak flavor. Every dish you send out is a testament to your skill and passion. At the end of the shift, you take pride in a job well done, knowing you played a key role in creating an unforgettable dining experience. OUR REQUIREMENTS: Experience in the food service industry, 2+ years is preferred Experience in casual sit-down dining is preferred, but those with fast food and other experiences will also be considered Passionate and eager to learn Ability to work weekends Ability and willingness to grow into a leadership role down the road is preferred JOIN US AT RIVERWOODS CONFERENCE CENTER Built in 2008, we are Cache Valley's largest, most versatile event center. From corporate parties to weddings to quinceaneras, we provide seamless event planning. With beautiful indoor and outdoor spaces near the river, we create memories that our guests won't soon forget! Our amazing team members are bright, friendly, and passionate about offering first-class hospitality. We are blessed with some of the best! We love to celebrate our staff - because they are truly a part of our family! If you feel this is the right part-time Prep Cook job for you, go ahead and apply! We value your time, so we've got a simple application process that should take you less than 3 minutes to complete. We look forward to meeting you!

286 E North St Harrisville, UT 84404 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Join our dynamic team at Davis Behavioral Health in Layton as a Part Time Food Services Prep/Cook! This position offers an exciting opportunity to make a direct impact on our clients by providing nutritious meals that support their wellness. Working onsite allows you to engage with a supportive team while honing your culinary skills in a professional environment. You'll enjoy a competitive pay rate of $15.00 per hour, rewarding your dedication to excellence in food services. Collaborate with fellow food services professionals and contribute to a customer-centric culture that values empathy and integrity. Your work will play a crucial role in enhancing the lives of those we serve. You will be provided great benefits such as Snack/Drink Room and Employee Assistance Program. Embrace this chance to be a part of a forward-thinking organization that prioritizes safety and is committed to excellence in all aspects of food services. What it's like to be a Food Services Prep/Cook at Food Services Prep/Cook As a Part Time Food Services Prep/Cook at Davis Behavioral Health, you will be an essential member of our food services team, dedicated to preparing nutritious meals for our clients and various company activities. Your role involves critical tasks such as dishwashing, food preparation, and food service, ensuring that every meal meets our high standards of excellence. You will maintain cleanliness in food preparation stations and assist with food delivery, all while stocking products to keep our kitchen running smoothly. A strong focus on food safety is paramount, and you will be expected to uphold these standards diligently. Your contributions will not only reflect your commitment to integrity but also enhance the overall experience for our clients, embodying our customer-centric values. Join us in making a difference through dedicated food services that nourish both body and spirit. What we're looking for in a Food Services Prep/Cook To excel as a part-time Food Services Prep/Cook at Davis Behavioral Health, several key skills are essential. You must possess strong time management abilities, allowing you to efficiently manage your efforts while preparing meals for our clients. Following instructions and completing delegated tasks accurately are critical for maintaining our high standards in food services. Candidates are required to drive DBH vehicles to perform essential job function, which requires them to be at least 21 years of age to be added to the company's auto insurance policy. Demonstrating proper and safe knife procedures is necessary to ensure safety in the kitchen. Additionally, the capability to read recipes and adjust ingredient quantities based on the required number of clients will be vital for meal preparation. Being a self-starter will empower you to take initiative, enhance your contributions to the team, and foster a collaborative atmosphere. These skills will enable you to thrive in our customer-focused and forward-thinking environment, making a positive impact on the lives of those we serve. Knowledge and skills required for the position are: Ability to manage time and efforts efficiently. Ability to follow instructions. Ability to complete delegated tasks. Ability to demonstrate proper and safe knife procedures. Ability to read recipes and adjust to prepare meals for required number of clients. Be a self-starter. Join our team today! If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you! DBH Criminal Background Check & Drug Screening Disclaimer Davis Behavioral Health is a drug-free workplace and requires all employees to successfully pass a pre-employment drug screening. DBH will not hire individuals currently using illegal drugs or abusing alcohol; therefore, making employment at DBH conditional upon successfully passing pre-employment drug screening by providing a valid sample. Candidates who are offered employment are required to report for a drug screen at an Intermountain WorkMed location within 24 hours of being requested to do so by the DBH Human Resources Department. Davis Behavioral Health works with Federal grants and must comply with the Federal drug laws, including no use of medical marijuana. Further, all employees at DBH must successfully pass a pre-employment criminal background check as part of DBH's licensing agreement with the State of Utah. Failure to pass either screening will result in the termination of any job offer submitted and/or employment for any individual who has started employment while the criminal background screening is in process. Pending and/or open charges will likely impact a candidate's ability to pass the pre-employment criminal background screening.