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Line cook jobs in Mansfield, OH
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Line Cook
Deli Cook
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Culinary & Pastry Internship
Kalahari Resorts & Conventions
Line cook job in Sandusky, OH
Welcome to the Kalahari Experience At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we're more than a resort. As a major employer, we provide thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special. Beyond our walls, we're making a difference. Through our partnership with charity: water, we're committed to bringing clean water to one million people in Africa. Culinary Internship Program Kalahari Resorts & Conventions is seeking a Culinary Internship Program. This track offers on-the-job training, mentoring relationships with regular coaching, and an opportunity to connect and build life-long relationships with culinary leaders and peers. There are a select number of spots available in this program. This internship is front-line work, mixed with learning various supervisory roles. This experience does rotate between different areas/kitchens, but you may be asked to help in other areas as business volumes vary. If you're interested in learning systems, working in multiple concepts, scratch cooking and finding out how Kalahari feeds the masses - down to an intimate dinner - this is for you! Previous cooking experience is necessary. Culinary Art Focus All Kalahari properties have multiple concepts, from coffee and scratch-pastry shops, sit-down restaurants, a beverage operation, to a full-service convention center. As a Culinary Intern you will gain the unforgettable experience of being part of our back-of-the-house teams in either: Double Cut Steak House, Sortino's, Cinco Niño's, B-Lux Bar & Grill, Cinco Nino's, waterpark eateries, banquets, baking/pastry, and the production kitchen. Baking & Pastry Arts Focus All Kalahari properties have a from-scratch production bake shop. Baking and Pastry Arts Program will rotate through a variety of roles, including bulk recipe batching, bread production, pastry/cakes, displays/plating. Payrate: $18.00/hr. What We're Looking For One or more of these criteria must apply to be eligible: A student enrolled at the Culinary Institute of America in a Culinary or Pastry Arts Program. (Kalahari is a Certified Externship Site for CIA externs) A student enrolled in a culinary or pastry arts program at a community college or university. No formal schooling but has at least one year of experience in a commercial kitchen or restaurant. Someone seeking hands-on work experience and gaining invaluable industry knowledge Kalahari's Culinary Intern program is typically a minimum of 12 weeks but can be customized according to curriculum requirements. We view this experience as a chance for you to showcase your talents and to make a positive difference. Successful interns will be strongly considered to remain with the company after graduation. We accept applications year-round for our Culinary Internship Program. A Sampling of Our Benefits Our team enjoys a comprehensive benefits package, including: Career growth opportunities with promotion from within 401(k) matching, paid time off, and holiday compensation Health, dental, and vision coverage for full-time associates Employee appreciation events, discounts, and perks at all resorts Education assistance programs to help advance your career Be Part of Something Extraordinary At Kalahari, we're proud to be recognized by Forbes as one of America's Best Midsize Employers and by USA TODAY as the #1 Best Indoor Water Park. These awards reflect our commitment to both our guests and team members. Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering incredible guest service, crafting memorable meals, or leading a team, your work makes a real impact. Current locations include Wisconsin Dells, WI (2000), Sandusky, OH (2005), Pocono Manor, PA (2015), Round Rock, TX (2020), and Spotsylvania County, VA (2026). Kalahari Resorts & Conventions is an Equal Opportunity Employer.$18 hourly 23h agoLine Cook
New Albany Country Club
Line cook job in New Albany, OH
Line Cook Description of the role The Line Cook position at New Albany Country Club requires a talented individual who is passionate about food and dedicated to delivering exceptional dining experiences. As a Line Cook, you will be responsible for preparing and cooking various dishes, ensuring both the quality and presentation meet the highest standards. This position offers a competitive hourly rate based on experience paid biweekly. Responsibilities Prepare and cook menu items in accordance with the recipes and guidelines provided Maintain a clean and organized work area Ensure food safety and sanitation regulations are followed Collaborate with team members to ensure smooth kitchen operations Assist with stocking ingredients and supplies as needed Requirements Prior experience working as a Line Cook or in a similar role Knowledge of various cooking techniques and culinary terms Ability to work in a fast-paced environment and handle multiple tasks simultaneously Excellent attention to detail and organizational skills Strong communication and teamwork abilities Benefits We value our employees at New Albany Country Club and offer a competitive benefits package. Benefits include: Healthcare coverage 401(k) retirement savings plan Paid time off Employee discounts on club amenities About the Company New Albany Country Club is a premier private club located in New Albany, Ohio. We provide our members with an exceptional golfing experience, exquisite dining options, and a wide range of recreational activities. With a commitment to excellence and a focus on creating memorable moments, we strive to exceed our members' expectations every day. EEOC Statement: New Albany Country Club is an equal opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. All qualified applicants will receive consideration for employment without regard to any legally protected status.$26k-32k yearly est. Auto-Apply 39d agoLine Cooks
O'Charley's Team Members
Line cook job in Mansfield, OH
Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**$25k-32k yearly est. 24d agoKitchen Staff/Line Cook
Purdum Restaurant Management
Line cook job in Mansfield, OH
About The Old Bag of Nails Pub: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish & Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Apply to this location, or check out our other listings for a location closer to you! Perks: Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within so we are looking for people to train and grow with our company! Responsibilities: Prepare all served food Assist in prepping ingredients, maintaining stock on the line and keeping the process organized Memorize menu items, abbreviations, various preparation styles and serving portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Why Work at The Old Bag of Nails Pub? We have a fun atmosphere with a laid back approach and a focus on service. We love to hire candidates looking to grow with us as we continue expanding our locations!$25k-32k yearly est. Auto-Apply 60d+ agoCook - Line
Roosters Wings
Line cook job in Mansfield, OH
Love Roosters? So Do We! Roosters' prides itself on promoting from within. The majority of our managers started out as hourly employees! Roosters has immediate openings for Full and Part-Time positions: What You'll Do: Roosters Line Cooks are responsible for the preparation of food through the process of the menu and recipe familiarity, line set-up and breakdown, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures as assigned by their supervisor or manager. Roosters' provides a great training program for all individuals at every level through our Passport Program. There is no experience required. We will train you on the job by one of our very own Certified Wingman Trainers, and you will be paid for training. Through your training in the Passport Program, you will receive pay raises after 30 days and 90 days of employment. As an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Come on what are you waiting for?! Come join our flock at Roosters. A fun, causal joint! Requirements: • No experience necessary (we train the best!) • Positive, friendly attitude • Wants to have fun at work, while still adding to the mission As a Team Member at Roosters: Benefits: 5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day) Flexible scheduling Paid Training Paid vacations for all full-time hourly employees after 1 year of employment Meal Discounts Growth opportunities (over 50% of our GMs, AMs, & KMs were promoted from within their location) Insurance offered to all full-time employees Star Card Program - Employee recognition program where you can get prizes and perks for being great! Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply! Benefits Flexible schedule Paid time off Health insurance Employee discount$25k-32k yearly est. 60d+ agoKitchen Staff / Line Cook
The Old Bag of Nails Pub
Line cook job in Mansfield, OH
Line Cook: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish Chips is the best fish in town - and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh hand made burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time available We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Apply to this location, or check out our other listings for a location closer to you! Perks: Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within so we are looking for people to train and grow with our company! We close every Super Bowl Sunday for our teams to relax and enjoy a day off! Responsibilities: Prepare all served food Assist in prepping ingredients, maintaining stock on the line and keeping the process organized Memorize menu items, abbreviations, various preparation styles and serving portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus Knowledge of kitchen equipment and cooking techniques - Strong attention to detail - Ability to thrive in a fast-paced environment - Ability to work well in teams$25k-32k yearly est. 60d+ agoLine Cook
Mohican Lodge
Line cook job in Perrysville, OH
Job Description The Line Cook at Mohican Lodge is a full-time position responsible for preparing high-quality meals for our guests. As a vital member of our hospitality/restaurant team, the Line Cook will ensure that all menu items are consistently prepared and presented according to our standards. This role requires strong culinary skills, attention to detail, and a passion for creating exceptional dining experiences for our guests. The job location is in Perrysville, Ohio and it is an individual contributor role. Compensation & Benefits: This is a full-time, position with a compensation rate of $18 per hour, paid biweekly. Benefits include medical, dental, and vision insurance, paid time off, and employee discounts at various facilities within Mohican Lodge. Responsibilities: - Prepare and cook menu items according to recipe guidelines and standards, ensuring quality and presentation meet our expectations - Follow all food safety and sanitation procedures to maintain a clean and safe kitchen environment - Stock and maintain inventory of ingredients and supplies, communicating with management when items need to be reordered - Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests - Assist with menu planning and recipe development as needed - Maintain a professional and positive attitude, providing excellent customer service to all guests - Help with cleaning and organizing the kitchen and other work areas as needed Requirements: - High school diploma or equivalent - Proven knowledge of food safety and sanitation procedures - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication and teamwork skills - Must be able to lift up to 50 lbs and stand for extended periods of time - Flexible availability, including weekends and holidays EEOC Statement: Mohican Lodge is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.$18 hourly 21d agoLine Cook
1808 American Bistro & Rosebud's
Line cook job in Delaware, OH
Urgent Hiring: Highly Skilled Line Cook at 1808 American Bistro! Are you looking for a dynamic work environment where your culinary skills can shine? Do you thrive in a fun and loving kitchen atmosphere? If so, we want you to join our team! At 1808 American Bistro, located in the heart of historic Downtown Delaware, Ohio, we are passionate about delivering innovative bistro cuisine while honoring our community's rich traditions. We are seeking a talented Line Cook who is eager to learn and grow with us. Enjoy competitive pay, excellent benefits, and the chance to work with the freshest local ingredients! Key Responsibilities: Prepare and cook high-quality dishes according to our seasonal menu. Collaborate with the kitchen team to ensure smooth service. Maintain a clean and organized workspace. Assist in menu development and creative cooking techniques. What We Offer: Competitive pay ranging from $16-$18/hour based on experience. Full-time position with opportunities for growth. Comprehensive benefits including medical, dental, and vision insurance. 401K with matching contributions. Ideal Candidate: Possesses a great attitude and strong work ethic. Has a passion for the culinary arts and a thirst for knowledge. Available for full-time shifts, including weekends. Experience in a kitchen environment is preferred. Location: Delaware If you're ready to take your culinary career to the next level, apply today and become a part of our enthusiastic team! Work schedule 8 hour shift Weekend availability Benefits Health insurance Dental insurance Vision insurance 401(k) matching$16-18 hourly 60d+ agoLine Cook
Lifestyle Construction Services
Line cook job in New Albany, OH
The Goat seeks to hire Line Cooks to join Goat Nation at LC New Albany! Benefits to joining as a Line Cook: Medical Benefits + 401K Competitive Wages Access to Resort Style Pools and Fitness Facilities Line Cook Responsibilities: Prepares all food for patrons following standard recipes, portion controls, and presentation specs Maintains sanitary workstation Restocks kitchen as needed Assist with food prep and inventory Opens and closes kitchen following standard specifications set by management Line Cook Qualifications: Ability to align and embrace the company Core Values Ability to multi-task and work in a fast paced, dynamic environment Knowledge and understanding of responsible workplace health and safety policies and procedures Ability to work as a team in order to maintain an effective atmosphere. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTBOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.$25k-32k yearly est. Auto-Apply 60d+ agoLine Cook
Broken Rocks Cafe and Rox Gastropub
Line cook job in Wooster, OH
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. We serve lunch and dinner and shifts might vary because of that and we will need someone who can work on flexible hours. We offer part time or full-time employment. We are closed on Sundays and all major holidays. Starting wages $12-$15hr Education and Experience Requirements:: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices We are willing to train Line Cook Qualifications/Skills:: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Benefits: Paid time off Uniforms and employee meals provided. Health insurance including dental and eye 401(k) Flexible scheduling$12-15 hourly 60d+ agoDeli Cook - Part-Time - $500.00 Signing Bonus
Buehler's Grocery
Line cook job in Orrville, OH
Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Deli Cook may include: * Responsible for planning and preparing the department's needs * Set-up, organize, and prepare food using established production procedures and systems * Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean * Observe proper food handling techniques * Assist Line Cooks when needed * Assist Deli Department when needed * Store food properly and safely, mark the date and item We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working in a teamwork environment Customer Minded * Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day Product Minded * Enjoy prepping food and cooking Stable Minded * Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded * Have an eye for food presentation * Read recipes and are able to follow the exact measurements * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs by having a flexible schedule and the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80# * Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems * Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Previous Prep Cook experience, however we are always happy to train a new teammate! Signing Bonus: The successful candidate must complete six months in the hired role to be eligible for the signing bonus.$23k-26k yearly est. 4d agoPrep Cook
Berlin Farmstead
Line cook job in Millersburg, OH
*Berlin Farmstead Restaurant* is a great place to* *start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! *Pay:* *Based on Experience * *Our team members enjoy:* * Sundays off * DHG Discounts - on meals/merchandise/lodging/shows for staff * Annual vacation bonus * Wooden Nickels * On-the-job training * Flexible schedules * Scholarship program *What you'll be doing* * Use established recipes to make products * Clean food-prep equipment and keep the area clean * Check production schedules to determine what and how much you should make * Make sure items are covered, stored and dated properly * Rotate stock-- use first in, first out * Change food containers in coolers/freezers as needed - looking at date prepared *Skills you'll bring along* * Great communication skills * Attention to detail * Able to read and interpret recipes * Lift and/or move 10 to 30 lbs. * SafeServ certification, but we'll provide training if you don't have it! *Pay:* *Based on Experience * *Job Type* * No Sunday hours * Full or part-time positions available * Work rotating schedules including some evenings, Saturdays and holidays *Benefits** * Medical insurance and HSA * 401(k) plan with match * Wellness Program * Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available *Medical and supplemental insurances are available for employees who work at least 30 hours/week.$25k-32k yearly est. 1d agoLine Cook Berry's on Main
Berry's On Main
Line cook job in Norwalk, OH
We are searching for an accomplished grill cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times. To be successful as a grill cook, you should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing grill cook will create consistent and delicious meals for customers. Key Responsibilities: Ability to grill and work around high heat Meals are served with the plating and presentation in mind The grill is managed multi-tasking and getting appetizers out in a timely manner Ensure proper food safety and sanitation standards to ensure Guest safety All dietary restrictions for our Guests are executed well Speed ensures a fast-moving line PersonalRequirements: Must have an upbeat, outgoing, and positive attitude Excellent verbal communication and interpersonal skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 50 lbs. as needed Continuous use of hands and arms Continuous bending, reaching, and twisting Maintains strong personal image, cleanliness and uniform standards We are a growing business and there is opportunity for growth and advancement within the company. We offer employee discounts on food Flexible Schedule If you are a talented line cook that has a passion for food and customer service, a good attitude, you are a team player and you like to have fun while working hard with a team that supports you, please apply! View all jobs at this company$25k-33k yearly est. 60d+ agoHotel Breakfast Cook
Nivea Hospitality
Line cook job in Wooster, OH
Job Description Hotel Breakfast Cook The Hilton Garden Inn located in Wooster, Ohio is looking to add to our restaurant team. Summary: Oversees all aspects of kitchen, including the supervision of staff. Duties and Responsibilities: Include the following. Other duties may be assigned. - Prepare food by pre-described cooking methods and receipes. - Follow and enforce proper food temperature guidelines. - Follow established FIFO practices. - Follow and enforce established food sanitary requirements and safety precautions and procedures. - Maintains order and cleaniness of kiten and store room areas. - Provides direction and leadership to associated in the kitchen department. - Schedule associate's in accordance with forecasted occupancy, adjusts staffing as necessary for sudden changes in business levels. -Prepare or assist in preparing vendor orders. - Assist with the inventory, purchasing, disbursement and cost control for all kitchen items. - Promote and engage in positive vendor relations. - Manages the human resources function of all areas of the kitchen in order to attract, retain and motivate associates, hire, develop, empower, coach and counsel, conduct preformance reviews, resolve problems, and provide open communication for all associates. - Follows established safety procedures, use of personal protective equipment and sharp policies. - Responds to all guest requests and complaints and follows up to ensure guest satisication. - Maintains a clean, pleasant, and professional image to guests and employees. - Complies will all hotel policies and procedures. Qualifications: To perform this job, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, or ability required. Reasonable accommodations may be made to enable individuals with disablitities to perform the essential functions. Education / Experience: High school diploma or general degree (GED); or equivalent combination of education and experience. Previous cooking experience required. Language Ability: Ability to read and interpret documents such as safety rules, recipes. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole nimbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Computer Skills: Minimal computer experience is a plus.$28k-36k yearly est. 10d agoPrep Cook-Afternoon
Der Dutchman Restaurant Walnut Creek
Line cook job in Walnut Creek, OH
*Der Dutchman Restaurant in Walnut Creek, OH* is a great place to start or develop you career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! *PAY RATE IS BASED ON EXPERIENCE* *Our team members enjoy:* * Free buffet/salad bar lunches * DHG Discounts - merchandise/lodging/shows for staff * Sundays off * Annual vacation bonus * Wooden Nickels * On-the-job training * Flexible schedules * Scholarship program * What you'll be doing* * Use established recipes to make consistent products * Clean food-prep equipment and maintain cleanliness of area * Check production schedules to determine variety and quantity of goods * Make sure items are covered, stored and dated properly * Rotate stock using first in, first out method * Change food containers in coolers/freezers as needed - noting date prepared *Skills you'll bring along* * Experience with kitchen equipment and cooking * Accurate * Able to learn and memorize * Work in a fast-paced work environment * Work as part of a team *Job Type* * Full-time position * Work hours: 1:30PM - 9:00PM/10:00PM * No Sunday hours * Work rotating schedules including weekends and holidays * On-the-job training provided *Benefits** * Medical insurance and HSA * 401(k) plan with match * Wellness Program * Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available *Medical and supplemental insurances are available for employees who work at least 30 hours/week.$25k-32k yearly est. 1d agoLine Cook
Mohican Lodge
Line cook job in Perrysville, OH
The Line Cook at Mohican Lodge is a full-time position responsible for preparing high-quality meals for our guests. As a vital member of our hospitality/restaurant team, the Line Cook will ensure that all menu items are consistently prepared and presented according to our standards. This role requires strong culinary skills, attention to detail, and a passion for creating exceptional dining experiences for our guests. The job location is in Perrysville, Ohio and it is an individual contributor role. Compensation & Benefits: This is a full-time, position with a compensation rate of $18 per hour, paid biweekly. Benefits include medical, dental, and vision insurance, paid time off, and employee discounts at various facilities within Mohican Lodge. Responsibilities: - Prepare and cook menu items according to recipe guidelines and standards, ensuring quality and presentation meet our expectations - Follow all food safety and sanitation procedures to maintain a clean and safe kitchen environment - Stock and maintain inventory of ingredients and supplies, communicating with management when items need to be reordered - Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests - Assist with menu planning and recipe development as needed - Maintain a professional and positive attitude, providing excellent customer service to all guests - Help with cleaning and organizing the kitchen and other work areas as needed Requirements: - High school diploma or equivalent - Proven knowledge of food safety and sanitation procedures - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication and teamwork skills - Must be able to lift up to 50 lbs and stand for extended periods of time - Flexible availability, including weekends and holidays EEOC Statement: Mohican Lodge is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.$18 hourly Auto-Apply 52d agoKitchen Staff / Line Cook
The Old Bag of Nails Pub
Line cook job in Newark, OH
Line Cook: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish Chips is the best fish in town - and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh hand made burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time available We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Apply to this location, or check out our other listings for a location closer to you! Perks: Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within so we are looking for people to train and grow with our company! We close every Super Bowl Sunday for our teams to relax and enjoy a day off! Responsibilities: Prepare all served food Assist in prepping ingredients, maintaining stock on the line and keeping the process organized Memorize menu items, abbreviations, various preparation styles and serving portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus Knowledge of kitchen equipment and cooking techniques - Strong attention to detail - Ability to thrive in a fast-paced environment - Ability to work well in teams$25k-32k yearly est. 60d+ agoDeli Cook - Full Time
Buehler's Grocery
Line cook job in Medina, OH
Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Deli Cook may include: * Responsible for planning and preparing the department's needs * Set-up, organize, and prepare food using established production procedures and systems * Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean * Observe proper food handling techniques * Assist Line Cooks when needed * Assist Deli Department when needed * Store food properly and safely, mark the date and item We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working in a teamwork environment Customer Minded * Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day Product Minded * Enjoy prepping food and cooking Stable Minded * Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded * Have an eye for food presentation * Read recipes and are able to follow the exact measurements * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs by having a flexible schedule and the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80# * Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems * Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Previous Prep Cook experience, however we are always happy to train a new teammate!$23k-26k yearly est. 4d agoHead Line Cook Berry's on Main
Berry's On Main
Line cook job in Norwalk, OH
Now Hiring: Experienced Head Cook - Competitive Pay + Salary Potential! We're on the hunt for a skilled and passionate Head Cook to lead our kitchen team! If you thrive in a fast-paced environment and bring creativity, precision, and leadership to the table, we want to hear from you. This position will report to our kitchen manager/head chef. If you are passionate about food, customer service and are a positive team player and leader, please apply! What We Offer: Very competitive hourly pay Salary potential based on experience Opportunity to lead What We're Looking For: Proven experience in a professional kitchen Strong knife skills and culinary techniques Solid knowledge of food safety and kitchen operations Leadership qualities and a team-first mindset If you're ready to bring your culinary expertise to a dynamic and supportive environment, apply today! View all jobs at this company$25k-33k yearly est. 55d agoDeli Cook - Part-Time
Buehler's Grocery
Line cook job in Medina, OH
Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Deli Cook may include: * Responsible for planning and preparing the department's needs * Set-up, organize, and prepare food using established production procedures and systems * Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean * Observe proper food handling techniques * Assist Line Cooks when needed * Assist Deli Department when needed * Store food properly and safely, mark the date and item We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working in a teamwork environment Customer Minded * Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day Product Minded * Enjoy prepping food and cooking Stable Minded * Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded * Have an eye for food presentation * Read recipes and are able to follow the exact measurements * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs by having a flexible schedule and the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80# * Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems * Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Previous Prep Cook experience, however we are always happy to train a new teammate!$23k-26k yearly est. 4d ago
Learn more about line cook jobs
How much does a line cook earn in Mansfield, OH?
The average line cook in Mansfield, OH earns between $22,000 and $36,000 annually. This compares to the national average line cook range of $26,000 to $40,000.
Average line cook salary in Mansfield, OH
$28,000
What are the biggest employers of Line Cooks in Mansfield, OH?
The biggest employers of Line Cooks in Mansfield, OH are:
- Texas Roadhouse
- O'Charley's Team Members
- Purdum Restaurant Management
- Roosters Wings
- The Old Bag of Nails Pub
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