Line cook jobs in North Adams, MA - 166 jobs

Our Team Members are motivated, team oriented, friendly, dependable and driven to providing excellent guest service! A qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. Previous fast food experience is preferred. Qualifications: Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds, Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Line Cook to join our Troy team! At Dinosaur Bar-B-Que, fresh, homemade and high quality aren't just catchwords; they're our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting. Why work for us: Competitive pay at $17.00 to $23.00 per hour Opportunity to receive full medical, dental, and vision insurance (depending on hours worked) Accrued PTO and Sick Hours 401 K Eligible after 1 year of service (21 years or older) Work/Life Balance Fast-Paced work environment Fun and engaging work place Internal Growth/Promotions Chance to be part of a great and rewarding team Essential Duties and Responsibilities: Provide guest-first service and make our guests feel welcome at all times with dishes that form the foundation of a great meal. Maintain product presentations, product quality and cook time standards. Maintain kitchen work area, equipment, plateware and utensils in a clean, sanitary, and orderly condition. Assist other cooks, prep, dish, and smokehouse as necessary. Thorough knowledge of menu item builds. Requirements and Qualifications: 6 mos. to 2 years related experience required. Capable of using knives, slicing equipment and other food preparation equipment. Ability to place plates, utensils, pans, and cases on high and low shelves. Must have a working knowledge of dining room and service procedures and functions. Must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers. Preferred: Food Handler's certificate High school diploma or equivalent Dinosaur Bar-B-Que is an Equal Opportunity Employer. NOTE: Dinosaur Bar-B-Que reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.

Proctors Collaborative is the Capital District's leading regional arts organization with performing arts venues in Albany, Schenectady and Saratoga, and education, civic engagement and economic development initiatives throughout the region. We're changing expectations about how the arts serve a community. Proctors Collaborative seeks Line Cooks to work both day or evening shifts (according to your availability). These positions are per diem and align with specific show dates and times. Although the schedule is known well in advance, there are no regularly scheduled hours associated with these positions. ESSENTIAL DUTIES & RESPONSIBILITIES Assist in cooking and plating a diverse menu, to order Assess inventory and prep accordingly Practice proper rotation of stock Dedication to proper sanitary practices and procedure Ensure proper cleaning of all equipment. POSITION QUALIFICATIONS Ability to work efficiently and quickly to serve in an abbreviated window of time Experience as prep or line cook in café setting or low volume restaurant Reliability a must Baking experience a plus Comfort in working with diverse groups of people. PHYSICAL DEMANDS Able to: lift up to 40 pounds stand for extended periods of time. Proctors Collaborative is committed to building a workplace that is both creative and progressive. To that end, we seek a broad spectrum of candidates including women, people of color, all cultural backgrounds and persons with disabilities. We celebrate individual differences and we strive to treat everyone with fairness and respect. Proctors Collaborative does not discriminate in practices or employment opportunities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veterans' status, age, or any other characteristic protected by law.

Come join Johnny's Tavern, one of Bean Restaurant Group's flagship restaurants in Amherst, MA. Chef Eli and our close-knit team execute a well designed menu that satisfies our guests. Our mission is to provide a truly unforgettable dining experience through excellent hospitality, delicious food, and unparalleled professionalism. Pay rates range from $16 to $20 per hour depending on experience! The ideal candidate is passionate about food and cooking with a strong desire to learn and will have an understanding of what it takes to execute high quality food in a high volume atmosphere. We are looking for someone reliable and who takes pride in producing an incredible product. Line cook will be responsible for all duties pertaining to the kitchen. Prepare and cook foods according to recipes and customer needs. Monitor food quality and maintain food safety and cleanliness regulations. Conform to standard kitchen safety protocols. Meet all operating procedures established by the restaurant management. Answer customer questions about menu items. Manage the preparation and cooking of foods, following recipes and using proper techniques. BENEFITS Health insurance for qualified employees Dining discounts Company 401k program A fun work environment Opportunities to grow within Bean Restaurant Group QUALIFICATIONS Passion for food A team player with a hospitality first mentality and a keen willingness to learn Positive attitude and excellent communication skills Ability to stand, walk and lift heavy items for extended periods of time Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment ABOUT BEAN RESTAURANT GROUP In business since 1965, we are a full-service restaurant management group. We are a family-run company that boasts 15 restaurants and over 400 employees throughout Western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, visit us at *************** JOIN OUR TEAM If you feel that you would be right for this job, please email your resume to Executive Chef, Eli at ******************* or continue on to fill out our application. *Please note, if you are applying on a mobile device, be sure you are applying through the "view full version" screen rather than the "mobile" tab- it can be changed at the bottom of the page. We look forward to meeting you! Visit ************** to learn more about our portfolio of restaurants and job opportunities!

Now Hiring: Line Cook - Jiminy Peak Mountain Resort If you're looking to bring your culinary skills to a place where great food meets great views, we've got the perfect spot for you!At Sodexo Live!, we take pride in crafting exceptional dining experiences at some of the most exciting destinations around the world - and Jiminy Peak Mountain Resort is one of them! Working with us isn't just a job; it's a chance to be part of something greater. Here, every day is different, every plate matters, and every meal is an opportunity to create a moment guests will remember. About Jiminy PeakLocated in Hancock, MA, Jiminy Peak Mountain Resort is the largest ski and snowboard destination in southern New England - and the only mountain resort in North America powered by its own wind turbine! From scenic slopes to summer adventures, Jiminy Peak is a four-season playground where you can work, grow, and have fun doing what you love. What You'll Do:As a Line Cook (Cook I), you'll be a key player on our culinary team - leading by example, crafting dishes with precision and creativity, and keeping the kitchen running smoothly. You'll bring the heat (literally!) while ensuring every plate that leaves your station is picture-perfect and packed with flavor. Responsibilities include:Preparing and coordinating orders quickly and accurately Maintaining the highest standards of quality, presentation, and safety Guiding and supporting team members in the kitchen Ensuring consistent food quality and guest satisfaction Contributing to a positive, team-oriented environment What We're Looking For:A passion for cooking and creating memorable experiences Culinary degree (preferred but not required)2+ years of experience in a fast-paced kitchen environment Strong teamwork, organization, and communication skills Flexibility to work nights, weekends, and holidays Why You'll Love It Here:Work in a dynamic, high-energy environment surrounded by amazing scenery Opportunities for growth and advancement within Sodexo Live!Be part of a fun, passionate team that takes pride in great food and great service If you're ready to turn up the heat and be part of something special this season, apply today and join the Sodexo Live! team at Jiminy Peak Mountain Resort!Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Prepare and cook short order foods. Competitive pay and great mountain benefits. Apply now and get the chance to work in a busy, high energy environment this Winter. Essential Duties and Responsibilities Promote a positive interaction and experience with outside dining guests. Working with Food Service Staff to prepare food following standard company recipes and menus. Adhere to food portioning standards established by company. Ensure availability of supplies and foods and maintain order lists. Allow adequate time for food preparation. Adhere to proper food preparation and handling techniques. Store food properly and safely by marking with dates and item name. Report any necessary equipment repair or maintenance needed to manager. Plan food production to coordinate with busy meal serving hours. Maintain food preserving the quality, temperature, and appealing appearance. Keep kitchen, food storage areas and coolers neat and clean at all times. Clean and maintain equipment and utensils used in food preparation Complete food temperature checks before service. Check and maintain correct temperatures of coolers and freezers. Comply with sanitation standards, personal hygiene, and health standards. Perform other tasks as assigned by manager. Minimum Qualifications (Knowledge, Skills, Abilities) Skilled in providing outstanding customer service. Able to prioritize job duties and manage time effectively. Prior training or experience in food service industry preferred. Experience with deep fryer, grill, meat slicer, smoker, stove & oven. Serv-Safe and Food Allergens certifications preferred. High energy and stamina required. Able to identify and perform other tasks during non-busy times. Core Competencies Friendly Service: Treat people courteously and respond in a helpful manner. Teamwork: Interact with team members effectively put company goals first. Work Standards: Maintain high standards in the quality & consistency of work. Physical Demands This is a physically demanding position. May be working outside at outdoor grill. Must be able to lift up to 50 pounds, Must be able to stand, bend, climb, lift, kneel, reach & push repetitively. Must be tolerant of using strong and pungent cleaning products. Must be able to tolerate temperature fluctuations in kitchen area. Requirements Shift Requirements: Hours may be late afternoon and evenings, including weekends & holidays. Age Requirements: Applicants must be at least age 18.

Job DescriptionBenefits/Perks Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification preferred Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionBenefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Are you looking for a rewarding culinary opportunity in a fantastic environment? Look no further! The Whistling Kettle is seeking a dedicated Line Cook / prep cook to be an integral part of our kitchen team. Our Ballston Spa location has been in operation for 20 years and has won numerous awards. Why Work With Us? No Late Night Shifts: Enjoy a healthy work-life balance with no late-night shifts. Our operating hours ensure you have time for your personal life and passions. No Fryers: Say goodbye to greasy fryers! Our kitchen focuses on a diverse menu with fresh ingredients and flavors, creating a clean and inviting workspace. Great Atmosphere: Embrace a positive and friendly workplace atmosphere. We believe in teamwork, respect, and fostering a sense of camaraderie among our staff. Opportunity to Grow: We value talent and ambition. You'll have the chance to showcase your skills, learn from seasoned professionals, and grow within our culinary team. Your Responsibilities: Assemble incoming orders, executing our recipes and dishes in a timely mannger Maintain cleanliness and organization of all dishes, utensils, and kitchen equipment. Assist with food prep and ingredient handling Uphold the highest standards of food safety and hygiene. Collaborate with fellow team members to ensure smooth kitchen operations. Preferred Qualities: Enthusiasm for culinary arts and a desire to learn and grow in the kitchen. Attention to detail and a proactive approach to tasks. Ability to work in a fast-paced environment without compromising quality. Reliability and punctuality are essential. Perks and Benefits: Competitive pay and regular performance evaluations. Employee discounts on delicious food and drinks. Opportunities for professional development and advancement. Friendly and supportive work environment. Health Benefits and 401k with company match EDUCATION AND WORK EXPERIENCE: Previous kitchen experience preferred. Applicants have the opportunity to learn additional positions as they grow with us. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, sit, walk, talk, and hear Must be able to constantly stand and walk for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly Must be able to lift, handle, and carry (e.g. food, small wares, equipment, supplies and paper goods) at a minimum of 50 pounds Must be able to bend, kneel, stoop, reach, and squat on a frequent basis Must be able to taste, be able to distinguish between and among flavors, spices, and scents as to their appeal and level of intensity for all food and beverage products Must be able to read recipe books, guides, measuring equipment, scales, kitchen monitors, and receipt printers Must be able to understand basic kitchen commands and training WORK ENVIRONMENT: Must be able to work around changing of schedules, which includes being available to work throughout the day, weekends, and holidays, as required Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Whistling Kettle is an Equal Opportunity Employer. About Us: At The Whistling Kettle, we take pride in creating a unique dining experience for our guests. Our commitment to exceptional food and tea service, combined with a warm and inviting ambiance, has made us a local favorite. Join our team and be a part of something extraordinary! If you're passionate about culinary arts, cleanliness, and teamwork, don't miss this opportunity! Apply now and be part of our culinary journey at The Whistling Kettle. We look forward to welcoming you aboard!

Job Description Pho Keene Great in Keene, NH is looking for one line cook to join our team. We are located on 11 Central Square. Our ideal candidate is attentive, motivated, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application. Salary commensurate with experience. PKG is an equal opportunity, non-drama employer.

Job Description Phonky Noodle in Keene, NH is looking for one line cook to join our team. We are located on 11 Central Square. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail The Phonky Noodle is an equal opportunity employer. We respect your medical autonomy. We are looking forward to receiving your application. Thank you.

Job DescriptionDescription: Line Cook We are seeking a dedicated and detail-oriented Line Cook to join our culinary team. The ideal candidate will excel in maintaining a clean and organized workspace while preparing high-quality dishes in a fast-paced environment. This role offers an exciting opportunity to contribute to a dynamic kitchen team committed to excellence and customer satisfaction. Key Responsibilities: - Prepare and cook menu items according to established recipes and quality standards - Maintain a clean and organized workstation, ensuring all tools and ingredients are properly stored and sanitized - Follow food safety and sanitation guidelines to ensure a safe working environment - Assist in inventory management and stock rotation to minimize waste - Collaborate with kitchen staff to ensure timely and efficient service - Monitor food quality and presentation before serving - Adhere to all health and safety regulations and company policies Skills and Qualifications: - Proven experience as a line cook or in a similar culinary role - Strong organizational skills and attention to detail - Knowledge of food safety and sanitation standards - Ability to work efficiently under pressure in a fast-paced environment - Excellent communication and teamwork skills - Flexibility to work various shifts, including evenings and weekends - Culinary training or relevant certifications are a plus Join our team and be part of a vibrant culinary environment that values professionalism, cleanliness, and teamwork. We offer opportunities for growth and development within a supportive and dynamic workplace. Requirements:

Join our team at Agric Organics' flagship retail location, Farmstore 99-a vibrant community -focused market offering organic produce, meats, grocery items, and house -made deli foods. We're looking for a dependable and detail -oriented Line/Prep Cook to support our kitchen operations. This role is perfect for someone who enjoys working in a fast -paced, team -driven environment and takes pride in quality and consistency. Please note resume is required. Key Responsibilities: Wash, chop, portion, and label ingredients according to kitchen prep lists and daily needs. Assist with basic cooking tasks (e.g., boiling, grilling, frying) and assemble simple menu items as directed. Maintain a clean and sanitary workstation. Follow all food safety protocols and ensure ingredients are stored properly. Receive deliveries, rotate stock, and alert the Kitchen Manager of low inventory or quality issues. Safely operate and clean kitchen tools and equipment. Perform basic upkeep as needed. Communicate clearly with fellow cooks and kitchen staff to keep service running smoothly. Pitch in wherever needed-including dish washing or deep cleaning during slower prep periods. Check prep items and finished dishes for consistency, quality, and presentation. Prioritize tasks to ensure all prep work is completed promptly for service. Provide excellent customer service while handling and serving meals Support general kitchen operations and other assigned duties as required Requirements Requirements: Prior kitchen/ culinary experience (prep or line cook preferred) Strong work ethic, attention to detail, and ability to follow recipes Familiarity with basic kitchen tools and food safety standards Ability to stand for long periods and lift up to 50 lbs Positive, self -started, team -oriented attitude Safe serve Food Handling Certification Good communication and writing skills Reliable, punctual, and detail -oriented Able to follow directions and works well under pressure

Job DescriptionBreakfast cook needed at fast paced cafe to prepare breakfast sandwiches from 7:00 am - 1:30 pm on Saturdays and Sundays. Perfect for a college student or someone looking for a second job. This isn't cooking omelettes or eggs to order with bacon and home fries, this is about 6 different breakfast sandwiches. Super easy, minimal prep time. We are super laid back and my staff is awesome! Also a great opportunity for someone that likes or needs to be out of work by 1:30pm every day. Come join the Kru Crew. $19-$20 an hour plus tips.

Job Description Property Information: The White House is a Victorian mansion offering you elegant yet relaxed surroundings in Southern Vermont located near the Mount Snow Resort. Set on the crest of a high, rolling hill, and surrounded by towering hardwoods and formal flower gardens, it is readily obvious why the Boston Herald and New York Times selected the White House of Wilmington as “one of the ten most romantic places in the world.” The White House Inn has established a superb reputation for providing gracious accommodation. If you like to WORK HARD, HAVE FUN, BE KIND (not "nice") and be a “YES CHEF” person, this is the RIGHT place for you. Our ideal candidate is attentive, punctual, and hard-working. This position is hourly and includes a benefits package. Job Purpose: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the kitchen managerial team. Skills/Responsibilities: Set up workstations with the necessary supplies Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Prepares ingredients as directed by kitchen managerial team Keep station clean and organized Ensure all sanitation standards are followed Job Qualifications: 1+ years of experience cooking in a well-rated restaurant grilling and sautéing steak, chops, pork, whole fish, shellfish and seafood as well with a raw bar, oyster and pantry Must have a strong sense of urgency. A great work ethic and commitment to uncompromising quality Full-time availability, including nights & weekends Highest attention to detail, organization, and cleanliness. Must be a team player and have strong communication skills. Positive attitude and ability to pitch in wherever needed. Pride in your work by creating positive energy, excitement, and fun Able to work in a fast-paced environment. Willing to work a flexible schedule and holidays. Ability to listen and communicate effectively Strong organizational and time management skills Proactive, Team Player, Problem Solver Passionate about hospitality and customer service driven

Job Description At Bethesda House, our goal is to end the cycle of poverty and homelessness - not just manage the symptoms. Our teams work to address each individual on a holistic level so they feel heard, respected, and safe in our care. We offer hands-on help to address chronic homelessness, mental health, substance abuse, disability, and systematic poverty by offering innovative solutions and proactive services to the most vulnerable in Schenectady County. The Cara House facility houses the Medical Respite program - also known as recuperative care which offers a safe and supportive environment for individuals experiencing homelessness who are recovering from an illness or injury but are not well enough to be discharged to the streets or a traditional shelter. The program bridges the gap between hospital care and community living by providing short-term housing, medical care coordination, and access to other supportive services. The Assistant Cook supports the Medical Respite Food Program within the agency's Residential Programs by prepares high-quality food items according to standardized recipes and instructions to meet program requirements. The Assistant Cook works collaboratively with kitchen staff to ensure meals are prepared and served safely, efficiently, and in compliance with all food safety and program requirements, contributing to a clean, organized, and supportive residential environment. Schedule: Part-time (25 hrs/week) Mon - Fri, 11:00 am - 4:00 pm Pay Rate: $18/hour (Non-Exempt) Qualifications High school diploma or G.E.D. required; course work or prior experience working as a cook or assistant cook in a commercial or institutional kitchen preferred. Demonstrated ability to prepare meals using standardized recipes, including proper portioning, presentation, and temperature control, as well as use of commercial kitchen equipment essential. Knowledge of food safety, sanitation, and safe food-handling practices; Food Protection Certificate preferred or willingness to obtain. Ability to support meal production planning, basic record keeping, and inventory control. Strong attention to detail and ability to follow written and verbal cooking instructions consistently. Strong teamwork and communication skills; ability to maintain positive working relationships with staff and supervisors. Commitment to maintaining a clean, safe, and organized kitchen environment and complying with all agency policies and procedures. Physical ability to stand for extended periods, lift up to 50 pounds, and safely move supplies and equipment. Valid NYS driver's license for pickups and deliveries is required. Reliable transportation to/from work is required. Commitment to maintaining cleanliness, safety standards, professional boundaries, and confidentiality. This description does not contain a comprehensive list of duties, responsibilities or activities that are required of the employee. Additional duties and responsibilities may be assigned as needed and at any time with or without notice. All offers of employment are contingent upon successful completion of a background check including a DMV record search if driving is required for the position. Bethesda House is an Equal Opportunity Employer. In all employment and hiring decisions, the Agency complies with applicable anti-discrimination laws. This policy applies to all employment practices, including hiring, advertising, recruitment, promotion, demotion/transfer, layoff/termination of employment, rates of pay or other forms of compensation, and selection for training and development. Powered by JazzHR SJfyT1t9St

Prepare and cook short order foods. Competitive pay and great mountain benefits. Apply now and get the chance to work in a busy, high energy environment this Winter. Essential Duties and Responsibilities Promote a positive interaction and experience with outside dining guests. Working with Food Service Staff to prepare food following standard company recipes and menus. Adhere to food portioning standards established by company. Ensure availability of supplies and foods and maintain order lists. Allow adequate time for food preparation. Adhere to proper food preparation and handling techniques. Store food properly and safely by marking with dates and item name. Report any necessary equipment repair or maintenance needed to manager. Plan food production to coordinate with busy meal serving hours. Maintain food preserving the quality, temperature, and appealing appearance. Keep kitchen, food storage areas and coolers neat and clean at all times. Clean and maintain equipment and utensils used in food preparation Complete food temperature checks before service. Check and maintain correct temperatures of coolers and freezers. Comply with sanitation standards, personal hygiene, and health standards. Perform other tasks as assigned by manager. Minimum Qualifications (Knowledge, Skills, Abilities) Skilled in providing outstanding customer service. Able to prioritize job duties and manage time effectively. Prior training or experience in food service industry preferred. Experience with deep fryer, grill, meat slicer, smoker, stove & oven. Serv-Safe and Food Allergens certifications preferred. High energy and stamina required. Able to identify and perform other tasks during non-busy times. Core Competencies Friendly Service: Treat people courteously and respond in a helpful manner. Teamwork: Interact with team members effectively put company goals first. Work Standards: Maintain high standards in the quality & consistency of work. Physical Demands This is a physically demanding position. May be working outside at outdoor grill. Must be able to lift up to 50 pounds, Must be able to stand, bend, climb, lift, kneel, reach & push repetitively. Must be tolerant of using strong and pungent cleaning products. Must be able to tolerate temperature fluctuations in kitchen area. Requirements Shift Requirements: Hours may be late afternoon and evenings, including weekends & holidays. Age Requirements: Applicants must be at least age 18.

Job DescriptionDescription: Line Cook (AM & PM Shifts) - Sheraton Springfield Hotel Join the culinary team at Sheraton Springfield Hotel, where we are dedicated to delivering exceptional dining experiences to our guests. We are seeking a motivated and detail-oriented Full-Time Line Cook to work both morning and evening shifts. This is an excellent opportunity for culinary professionals looking to grow their skills in a dynamic hotel environment. Key Responsibilities: - Prepare and cook menu items according to established recipes and quality standards - Ensure all food is prepared in a timely manner to meet service deadlines - Maintain cleanliness and organization of workstations and kitchen areas - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation - Collaborate with kitchen staff to ensure smooth and efficient kitchen operations - Adhere to portion control and presentation standards Skills and Qualifications: - Proven experience as a line cook or similar role in a fast-paced kitchen - Knowledge of food safety and sanitation standards - Ability to work efficiently under pressure and handle multiple tasks - Strong attention to detail and organizational skills - Flexibility to work both morning and evening shifts, including weekends - Excellent communication and teamwork skills - Culinary certification or relevant training is a plus At Sheraton Springfield Hotel, we foster a welcoming and inclusive environment that values teamwork, professionalism, and growth. Join our team and contribute to creating memorable experiences for our guests while advancing your culinary career. We offer competitive compensation and opportunities for development within our hospitality family. Requirements:

Johnny's Bar & Grille is looking for an experienced line cook to join our team. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high-quality food in a high-volume atmosphere with small amounts of supervision. We are looking for someone reliable, who enjoys working with a close-knit team, and who takes pride in producing an incredible product. Johnny's Bar & Grille, a part of the Bean Restaurant Group family of restaurants, is located in South Hadley's Village Commons. Johnny's Bar & Grille has been serving up delicious food and drinks since 2006 and prides itself on food quality, our menu is marked by an eclectic mix of culinary influences. Johnny's has a little something for everyone. Just Real Food, Real Good. Pay rate is competitive based on exeprience. Line cook will be responsible for all duties pertaining to the kitchen. Prepare and cook foods according to recipes and customer needs. Monitor food quality and maintain food safety and cleanliness regulations. Conform to standard kitchen safety protocols. Meet all operating procedures established by the restaurant management. Answer customer questions about menu items. Manage the preparation and cooking of foods, following recipes and using proper techniques. BENEFITS Health insurance for qualified employees Dining discounts Company 401k program A fun work environment Opportunities to grow within Bean Restaurant Group QUALIFICATIONS Passion for food A team player with a hospitality first mentality and a keen willingness to learn Positive attitude and excellent communication skills Ability to stand, walk and lift heavy items for extended periods of time Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment ABOUT BEAN RESTAURANT GROUP In business since 1965, we are a full-service restaurant management group. We are a family-run company that boasts 15 restaurants and over 400 employees throughout Western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, visit us at *************** JOIN OUR TEAM If you feel that you would be right for this job, please fill out our application. We look forward to meeting you! Visit ************** to learn more about our portfolio of restaurants and job opportunities!