Line cook jobs in San Luis Obispo, CA

Job Description Coverage area: Schedule: ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life. If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart. How YOU will benefit Make a meaningful impact by providing comfort through thoughtfully prepared meals Enjoy a structured and supportive environment with predictable hours and responsibilities Work as part of a mission-driven team focused on compassionate, end-of-life care Gain fulfillment knowing your meals bring comfort to patients and peace of mind to their families Receive training and support to ensure safe and effective food service practices Benefits and Perks for You! Medical, Dental, Vision insurance Health Savings & Flexible Spending Accounts (up to $5,000 for childcare) Tuition discounts & reimbursement 401(k) with company match Generous PTO Mileage reimbursement Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more! *Benefits may vary by employment status Responsibilities As a Hospice Cook, You will: Prepare and cook patient meals, including special diets, in a sanitary and safe manner Cook food in proper quantities based on the daily menu and patient census Check and log temperatures for food and refrigerated equipment to ensure safety and compliance Serve as first position on the serving line during meal service Stock and store food items properly upon delivery Follow cleaning schedules to maintain a clean and organized kitchen environment Adhere to all facility and departmental policies and procedures Maintain confidentiality of all patient and family information Deliver excellent customer service to patients, families, and team members Qualifications High school diploma or GED Associate degree in Culinary Arts preferred 3 years of cooking in a Health Care, Institutional or Restaurant Food Service

Full-time Description We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Responsibilities: Receive inventory Organize and clean kitchen Wash, prepare, and cut fresh produce Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks Maintain work area in clean and safe way Cook food over hot flame equipment in a timely and excellent manner Use a deep fryer Qualifications: Able to speak primary language of the kitchen Must be able to lift and carry 25 pounds Must work with sense of urgency Must have a positive attitude Able to effectively problem solve able to effectively problem solve Able to meet deadline Able to analyze information Kitchen Dinner $16.50 per hour plus tips (tips range from $2.00 - $6.00 per hour) Total compensation would range between $18.50 per hour - up to $22.50 per hour All Lure Fish House employees will need the following certificates: Food Handlers Harassment Class Certificate

The Madonna Inn is seeking an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. This is a full time position. Shifts are generally 2pm - 10pm. Must be available weekends and holidays. Prior experience as a Line Cook required. Must be able to multi-task and handle a large volume of tickets at the same time. This position will be trained both in the Steak House and the Coffee Shop, so prior experience cooking different cuts of steak over open fire preferred. Must be able to maintain a sanitary kitchen and adhere to all food safety rules. Position includes paid vacation time, paid breaks, free meals, employee discounts, life insurance, 401K plan, pension plan, plus full health insurance benefits (medical, dental, and vision). Work schedule 8 hour shift Weekend availability Holidays Night shift Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) Referral program Employee discount

Job DescriptionWe are looking for Monday-Sunday AM and Monday & Tuesday Part-time PM Line Cooks to work a minimum of 30 up to 40 hours per week. Https://branzino.fish You will be working with Chef Carlos Lool - a world class chef trained by the acclaimed Master Chef Nobu Matsuhisa at his Michelin star restaurant, and has earned his apprenticeship and skills from some of the other greats in the world like Chef Michael Mina and Chef Daniel Elmaleh, and worked at internationally recognized restaurants like Soho House, Kastuya Hollywood, Catch Restaurants, and Fig & Olive. Branzino is the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain. With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating. We are located on Chorro St. between Higuera St. and Marsh St. - San Luis Obispo's most trafficked corridor - where the street closes every Thursday evening as the entrance to the world famous Farmer's Market, drawing more than 10,000 market-goers every week. Within 2 blocks of the property there are five new developments, totaling 1.6mm square feet of new construction in progress, including 240 new hotel rooms. Position Summary The line cook is responsible for the mise en place and execution of a designated station with regards to the standards and recipes of the restaurants. A Line Cook for Porto Leon must be punctual, a good communicator, highly trained in food safety and sanitation. They will report to the kitchen managers, and executive Chef and must be able to take direction with the ability to still be creative. All Line-Cooks will be cross trained on all stations and will be asked to work multiple stations depending on the need of the kitchen at the Executive Chef's discretion. Line cooks must be clean, organized fully prepared before starting each shift. This includes personal hygiene, proper tools for the job, punctuality, professionalism, respect for all co-workers and above all respect for the food they are executing. At Porto Leon we highly encourage the creativity of all employee's and will lean on the strengths the Line Cooks can offer and will build up their weaknesses through training and mentoring. Responsibilities Have a strong understanding of Food-Safety and Sanitation procedures. Work efficiently, clean, and in a manner that overall builds the team up. Line cooks are responsible for but not limited to keeping the their station's mise en place ready, be in a fit position to execute the dishes assigned to them Be able to read and execute recipes to the standard of the Executive Chef Be respectful to all staff including front of house and customers. Be cross trained on multiple stations and willing to fill in when needed. Be disciplined when it comes to respect for the food they are creating. Have good communication with their managers. Requirements Follow all Food-Safety and Sanitation practices that are compliant with Porto Leon standards CA Food Handler Card Ability to learn execute technical recipes that in a high-pressure environment Continuous bending, reaching, twisting and use of hands and arms. Maintaining a good hygienic practice. Must be able to work effectively within a team. Must be able to walk and stand during entire shift. Must be able to carry trays or supplies 25-50 lbs). Competitive applicants will have: A desire to help out where needed and work as part of a team. The ability to thrive under pressure. The ability to see the greater good for the kitchen and not be selfish. High School Diploma or equivalent. Strong problem solving and communication skills. Exceptional time management skills. Willingness to comply with all food safety procedures. Benefits Training & career growth opportunities 50% discount on-shift meals 30% discount off-shift meals Company Our management team has been in the service industry since the 90's. We are passionate about our work and have worked our way through the ranks of various roles up to ownership, opening our first 15,500 Sq. Ft., 600 capacity full service restaurant, bar, and entertainment facility 6 years ago. We are a growing company with multiple new locations and concepts currently in development around the nation. We use eVerify to confirm U.S. Employment eligibility.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet our menu's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Responsibilities: Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to Kitchen Manager and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Requirements: High school diploma or equivalent qualification. A minimum of 5 years' experience in a similar role. In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team

Full-time, Part-time Description Role & Responsibilities: Day shifts and night shifts available Work events at R&H Rock · Maintain an intimate knowledge of all menu items, including correct ingredients, recipes for all ingredients and plating. · To maintain general organization and cleanliness of the kitchen in compliance with all health code standards. · Inform Head Chef or MOD when food supplies are needed. · Maintain personal health and sanitation standards (washing hands when using the restroom, etc.). · Create and support an environment of “Teamwork” by helping fellow employees or a guest without a second thought. · Plate and prepare food promptly, working to meet the needs of the guests as conveyed by our floor staff. · Superior attendance and punctuality. · Adhere to organization policies and procedures. · Person and uniforms must be clean and sanitary before beginning work. · Maintain a safe work environment at all times. · Inform Front of house staff about current specials and any limited or “86” items. · Follow all opening and closing procedures. · Report any equipment problems, leaks, etc. to Head Chef, MOD, or general manager. · Maintain security of all kitchen supplies and inventory. Requirements Servsafe Certificate · Has good verbal and written communication skills and demonstrates the ability and capability to work effectively with all employees, vendors, and patrons. · Ability to read, understand, and convert recipes for consistent production. · A minimum of 1 year of experience working on the line as a cook. Must be familiar with a fast paced, large restaurant setting, as well as an establishment that serves alcohol. · Must be Serv-Safe certified and show proof of certification upon hire. · Must have general knowledge of kitchen equipment, usage, and safety practices. Physical Demands: · Must be able to move constantly throughout the work day within a fast-paced environment. · Must be able to cope with the mental and emotional stress of the position. · Must be able to push, pull, move, and/or lift a minimum of 50 pounds. · Must be able to bend twist, squat, kneel, and reach repeatedly throughout the day. Must be able to withstand high temperatures on a constant basis.

Are you seeking a part-time opportunity to enhance your culinary skills while working in a beautiful location? Join our team of culinary experts at JUSTIN! JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for four years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. We are hiring a Part-Time Chef de Partie (Line Cook) to provide support during events and busy weekends. A Chef de Partie (Line Cook) is responsible for all culinary dishes prepared in their section. A successful individual must be very knowledgeable about their specialty, organized, and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section and reliably carry out orders handed down to them by the Executive Chef and Executive Sous Chef. This is a part-time position (up to 20 hours per week) that will be scheduled as needed to cover events and busy weekends. Work days, hours, and duties will vary based on business needs and the event location. Job Description Assist with preparation, cooking, and presentation of food for Lunch Service, Dinner Service, Events, Banquets and Pastry as needed Assistance in various areas such as mise en place preparation, managing action stations during buffets, and aiding with plating in the restaurant Provide support with any preparation projects Prepare tasting room cheese plates Assist with daily kitchen prep work and station set-up before service and maintain the highest quality food preparation standards Follow strict health and hygiene standards in the kitchen and troubleshoot any problems that may arise Qualifications Minimum 2 years of culinary experience in a fine dining, high-volume restaurant Availability to work weekends, any shift (morning or evening), and at any location (JUSTIN Estate, JUSTIN Downtown, Banquets, etc.) Serv-Safe Certified Passionate about food and wine Demonstrated strong ability to work well under pressure Ability to establish direction, obtain commitment and execute appropriate logistical processes Exceptional attention to detail and must thrive in a fast-paced working environment Have a calm and approachable demeanor Must be able to perform basic calculations such as adding, subtracting and dividing Pay Range: $20.00 - $26.00 per hour. Final compensation is dependent upon skills and experience. Additional Information Part-Time Vacation, Personal & Sick Accruals Wine and Merchandise Discounts All the FIJI water you can drink at work Wine Education Program Fun Work Environment Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn , and a Restaurant-making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that's situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit ******************* The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. #LI-ML1 EEO is the law - click here for more information

Job Description The Quarterdeck Seafood Bar & Grill in Arroyo Grande, CA is looking for one line cook to join our team. We are located on 1500 W Branch St. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: Competitive salary Free uniforms Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

We are seeking an experienced AM Lead Line Cook to join our team, who responsible for maintaining, setting up food production and quality control of all meat, fish, fowl and other food items prepared in the BOH operations. This is a full-time, onsite, non-exempt position. The pay rate for this position is $21-$23/hour. This position will be working the morning/early afternoon shift. Marcerro at Nightsky Marcerro -a name born from the union of mar (sea) and cerro (hill)-pays homage to the stunning natural convergence of the Pacific Ocean and the Santa Lucia Mountains that cradle our site. This unique positioning inspires everything we do, from the ingredients we source to the atmosphere we create. Set within Nightsky , an elevated outdoor hospitality experience, Marcerro invites guests to reconnect with the rhythm of the natural world. Nightsky is more than a setting-it's a celebration of our shared human journey and the beauty of the untamed outdoors. With its open-air design, thoughtful culinary direction, and immersive ambiance, our mission is simple yet profound: to rejuvenate the spirit through meaningful connection-between land and sea, light and shadow, people and place. Who We Are Passionate - about hospitality and fostering an environment where associates will thrive. Culture driven - dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed. Unique - we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion. Innovators - we are a lifestyle hotel management company that is constantly evolving. We are open-minded individuals who embrace change. A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement. A company that has a culture of promoting from within. Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer. What You Will Do To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible. To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing functions. To assist, as directed, to prepare food for banquet functions. To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function. To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel. To take daily inventory of all items in the meat cooler and fish storage reach-in, and assist, as directed, to order stock. To rotate food in refrigerator to minimize waste and spoilage. Work to high standards of cleanliness and sanitation. To maintain internal cleanliness of iceboxes. Monitor and report food waste and equipment issues. Assist, as directed, to order food supplies. To follow all specifications to properly set up hot or cold line stations. To follow all company policies and procedures. To immediately report all suspicious occurrences and hazardous conditions. To maintain the cleanliness and safety of work areas at all times. To conduct departmental safety training for all new Kitchen employees, before they begin to work Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others. To attend all mandatory meetings as directed. To perform other tasks, including cross-training, as directed. What's In It for You Generous health, dental and vision insurance, plus 401K. Comprehensive onboarding and training plan to set you up for success. Coaching, feedback, and mentorship to develop yourself and your team. Personalized development plan to fit your individual role and career goals. Leadership courses to improve your personal and interpersonal effectiveness. Monthly fitness and transportation credits. Generous PTO and 9 paid holidays. Opportunities to volunteer and give back to our local communities. Paid Parental Leave. Tuition reimbursement opportunities - when you grow, we grow! Non-Negotiables (Our Core Values) SERVE OTHERS. LIVE 360. BUILD A POSITIVE TEAM. COMMUNICATE. BE WILDLY PASSIONATE. TAKE OWNERSHIP. LEARN + INNOVATE. EMBRACE CHANGE As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels' community. We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related. Modus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. This description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate. This position will require moving at least 50% of the time and lifting up to 30 lbs.

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California's Central Coast. Now a regional craft brewery, our singular purpose remains - to craft the world's best beers. Passionately in pursuit of the perfect beer… and never satisfied. Job Summary: The Line Cook will be responsible for cooking and preparing a variety of food products based on our menu options and recipes using a variety of equipment and utensils according to the Daily Prep List. Essential Job Duties and Responsibilities: Specifically, the responsibilities of the position include, but are not limited to, the following activities: Complete opening and closing checklists Prepare and cook a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of another kitchen equipment Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Handle, store and rotate all products properly according to health and safety standards Maintain a clean and sanitary workstation/area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Cook all food product to temperature as needed for guest Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen Perform other related duties as assigned by your manager-on-duty Required Qualifications: Ability to effectively communicate verbally with managers, kitchen and dining room personnel and guests Must be able to obtain Food Handlers Card within 30 days of hire Must be able to obtain California Responsible Beverage Service certification within 30 days of hire Ability to be a strong team player and get along well with co-workers Prior experience in a fast-pasted restaurant doing above or similar duties What Firestone Walker Offers: Starting pay range at $19/hr Back of house team is included in the tip pool 50% off employee discount on food, beer, and merchandise Periodic beer giveaways for employees 21+ Inclusive company culture that values and develops our employees Paid Sick Leave 401(k) retirement plan including company paid profit sharing and 4% matching (21+) FSA plan to save tax money on out-of-pocket medical expenses Please submit your work experience when applying. Firestone Walker is an Equal Opportunity Employer.

Job DescriptionDescription: Line Cook / Prep Cook We are seeking a dedicated and detail-oriented Cook/Prep Cook to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, ensuring the preparation of high-quality dishes that delight our guests. If you have a passion for food, a strong work ethic, and a desire to grow within the culinary industry, we encourage you to apply. Key Responsibilities: - Prepare ingredients and assist in the assembly of dishes according to recipes and quality standards - Maintain cleanliness and organization of the prep station and kitchen area - Follow food safety and sanitation guidelines at all times - Assist with inventory management and stock rotation - Support the cooking team during service hours, ensuring timely and efficient food preparation - Adhere to portion control and presentation standards - Collaborate with team members to ensure smooth kitchen operations Join our team and be part of a vibrant culinary environment that values teamwork, creativity, and professional growth. We offer opportunities for advancement and a supportive workplace culture dedicated to excellence in food service. Requirements: Skills and Qualifications: - 2 years of Previous experience in a kitchen or food preparation role - Knowledge of food safety and sanitation standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Ability to follow instructions and work as part of a team - Flexibility to work various shifts, including evenings, weekends, and holidays - Basic knife skills and familiarity with kitchen equipment is a plus

Job Description Join the Fun Paced world of Dunkin! Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. Position involves product labeling and inventory controls. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. If this sounds like you, keep reading! Purpose of the Position Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job Functions * Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting) * Regular attendance and compliance with employee handbook and training manuals * Understand and executes highlighted production sheets in order of priority * Execute all recipes to the letter in a timely manner according to Eureka's standards * Maintain and deliver all "backups" at proper temperature to appropriate area * Operate kitchen equipment in a safe and efficient manner * Maintain clean and dry building * Maintain sanitary prep areas * Clean and organize walk-in, dry storage and freezer on a regular basis * Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications * Maintain adequate product par levels * Organize daily deliveries in proper storage areas * Assist Dish station and Line functions, when needed Qualifications * At least 18 years of age * Food Handler Safety Training Card Equipment Used * Slicer * Convection Oven * Gas Range * Buffalo Chopper * Salad Cutter/Spinner * Combi-Oven * Holly Matic * Potato Cutter * Alto-Sham * Tilting Skillet * Steam Kettle * Robot Coup * Knives/Knife Sharpener * Meat Grinder * Filter Machine * Wand Mixer * Trash Compacter Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. Contingency This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons. At-Will Statement & Disclaimer This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned. N/A

Our Company ResCare Community Living Coverage area: Schedule: ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life. If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart. How YOU will benefit Make a meaningful impact by providing comfort through thoughtfully prepared meals Enjoy a structured and supportive environment with predictable hours and responsibilities Work as part of a mission-driven team focused on compassionate, end-of-life care Gain fulfillment knowing your meals bring comfort to patients and peace of mind to their families Receive training and support to ensure safe and effective food service practices Benefits and Perks for You! Medical, Dental, Vision insurance Health Savings & Flexible Spending Accounts (up to $5,000 for childcare) Tuition discounts & reimbursement 401(k) with company match Generous PTO Mileage reimbursement Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more! *Benefits may vary by employment status Responsibilities As a Hospice Cook, You will: Prepare and cook patient meals, including special diets, in a sanitary and safe manner Cook food in proper quantities based on the daily menu and patient census Check and log temperatures for food and refrigerated equipment to ensure safety and compliance Serve as first position on the serving line during meal service Stock and store food items properly upon delivery Follow cleaning schedules to maintain a clean and organized kitchen environment Adhere to all facility and departmental policies and procedures Maintain confidentiality of all patient and family information Deliver excellent customer service to patients, families, and team members Qualifications High school diploma or GED Associate degree in Culinary Arts preferred 3 years of cooking in a Health Care, Institutional or Restaurant Food Service About our Line of Business ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs. For more information, please visit ******************************* Follow us on Facebook and LinkedIn. Salary Range USD $16.50 / Hour

Full-time Description We are seeking Lunch Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Responsibilities: Receive inventory Organize and clean kitchen Wash, prepare, and cut fresh produce Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks Maintain work area in clean and safe way Cook food over hot flame equipment in a timely and excellent manner Use a deep fryer Qualifications: Able to speak primary language of the kitchen Must be able to lift and carry 25 pounds Must work with sense of urgency Must have a positive attitude Able to effectively problem solve able to effectively problem solve Able to meet deadline Able to analyze information Kitchen Lunch $16.50 per hour plus tips (tips range from $2.00 - $6.00 per hour) Total compensation would range between $18.50 per hour - up to $22.50 per hour All Lure Fish House employees will need the following certificates: Food Handlers Harassment Class Certificate

We are looking for Monday-Sunday AM and Monday & Tuesday Part-time PM Line Cooks to work a minimum of 30 up to 40 hours per week. Https://branzino.fish You will be working with Chef Carlos Lool - a world class chef trained by the acclaimed Master Chef Nobu Matsuhisa at his Michelin star restaurant, and has earned his apprenticeship and skills from some of the other greats in the world like Chef Michael Mina and Chef Daniel Elmaleh, and worked at internationally recognized restaurants like Soho House, Kastuya Hollywood, Catch Restaurants, and Fig & Olive. Branzino is the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain. With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating. We are located on Chorro St. between Higuera St. and Marsh St. - San Luis Obispo's most trafficked corridor - where the street closes every Thursday evening as the entrance to the world famous Farmer's Market, drawing more than 10,000 market-goers every week. Within 2 blocks of the property there are five new developments, totaling 1.6mm square feet of new construction in progress, including 240 new hotel rooms. Position Summary The line cook is responsible for the mise en place and execution of a designated station with regards to the standards and recipes of the restaurants. A Line Cook for Porto Leon must be punctual, a good communicator, highly trained in food safety and sanitation. They will report to the kitchen managers, and executive Chef and must be able to take direction with the ability to still be creative. All Line-Cooks will be cross trained on all stations and will be asked to work multiple stations depending on the need of the kitchen at the Executive Chef's discretion. Line cooks must be clean, organized fully prepared before starting each shift. This includes personal hygiene, proper tools for the job, punctuality, professionalism, respect for all co-workers and above all respect for the food they are executing. At Porto Leon we highly encourage the creativity of all employee's and will lean on the strengths the Line Cooks can offer and will build up their weaknesses through training and mentoring. Responsibilities Have a strong understanding of Food-Safety and Sanitation procedures. Work efficiently, clean, and in a manner that overall builds the team up. Line cooks are responsible for but not limited to keeping the their station's mise en place ready, be in a fit position to execute the dishes assigned to them Be able to read and execute recipes to the standard of the Executive Chef Be respectful to all staff including front of house and customers. Be cross trained on multiple stations and willing to fill in when needed. Be disciplined when it comes to respect for the food they are creating. Have good communication with their managers. Requirements Follow all Food-Safety and Sanitation practices that are compliant with Porto Leon standards CA Food Handler Card Ability to learn execute technical recipes that in a high-pressure environment Continuous bending, reaching, twisting and use of hands and arms. Maintaining a good hygienic practice. Must be able to work effectively within a team. Must be able to walk and stand during entire shift. Must be able to carry trays or supplies 25-50 lbs). Competitive applicants will have: A desire to help out where needed and work as part of a team. The ability to thrive under pressure. The ability to see the greater good for the kitchen and not be selfish. High School Diploma or equivalent. Strong problem solving and communication skills. Exceptional time management skills. Willingness to comply with all food safety procedures. Benefits Training & career growth opportunities 50% discount on-shift meals 30% discount off-shift meals Company Our management team has been in the service industry since the 90's. We are passionate about our work and have worked our way through the ranks of various roles up to ownership, opening our first 15,500 Sq. Ft., 600 capacity full service restaurant, bar, and entertainment facility 6 years ago. We are a growing company with multiple new locations and concepts currently in development around the nation.

Job DescriptionBenefits: 401(k) Competitive salary Health insurance Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

We are seeking a Part-Time AM Prep Cook to join our team, who responsible for maintaining, setting up food production and quality control of food items prepared in the BOH operations. This is a part-time, onsite, non-exempt position. The pay rate for this position is $18/hour. This position will be working the morning/early afternoon shift. Marcerro at Nightsky Marcerro -a name born from the union of mar (sea) and cerro (hill)-pays homage to the stunning natural convergence of the Pacific Ocean and the Santa Lucia Mountains that cradle our site. This unique positioning inspires everything we do, from the ingredients we source to the atmosphere we create. Set within Nightsky , an elevated outdoor hospitality experience, Marcerro invites guests to reconnect with the rhythm of the natural world. Nightsky is more than a setting-it's a celebration of our shared human journey and the beauty of the untamed outdoors. With its open-air design, thoughtful culinary direction, and immersive ambiance, our mission is simple yet profound: to rejuvenate the spirit through meaningful connection-between land and sea, light and shadow, people and place. Who We Are Passionate - about hospitality and fostering an environment where associates will thrive. Culture driven - dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed. Unique - we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion. Innovators - we are a lifestyle hotel management company that is constantly evolving. We are open-minded individuals who embrace change. A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement. A company that has a culture of promoting from within. Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer. What You Will Do To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible. To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing functions. To assist, as directed, to prepare food for banquet functions. To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function. To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel. To take daily inventory of all items in the meat cooler and fish storage reach-in, and assist, as directed, to order stock. To rotate food in refrigerator to minimize waste and spoilage. Work to high standards of cleanliness and sanitation. To maintain internal cleanliness of iceboxes. Monitor and report food waste and equipment issues. Assist, as directed, to order food supplies. To follow all specifications to properly set up hot or cold line stations. To follow all company policies and procedures. To immediately report all suspicious occurrences and hazardous conditions. To maintain the cleanliness and safety of work areas at all times. To conduct departmental safety training for all new Kitchen employees, before they begin to work Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others. To attend all mandatory meetings as directed. To perform other tasks, including cross-training, as directed. What's In It for You Generous health, dental and vision insurance, plus 401K. Comprehensive onboarding and training plan to set you up for success. Coaching, feedback, and mentorship to develop yourself and your team. Personalized development plan to fit your individual role and career goals. Leadership courses to improve your personal and interpersonal effectiveness. Monthly fitness and transportation credits. Generous PTO and 9 paid holidays. Opportunities to volunteer and give back to our local communities. Paid Parental Leave. Tuition reimbursement opportunities - when you grow, we grow! Non-Negotiables (Our Core Values) SERVE OTHERS. LIVE 360. BUILD A POSITIVE TEAM. COMMUNICATE. BE WILDLY PASSIONATE. TAKE OWNERSHIP. LEARN + INNOVATE. EMBRACE CHANGE As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels' community. We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related. Modus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. This description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate. This position will require moving at least 50% of the time and lifting up to 30 lbs.