Line cook jobs in Sierra Vista, AZ

4001 E. Highway 90 Sierra Vista, AZ 85635 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

About the Role: As a Line Cook at Buca Arrowhead, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Job Description Copper Brothel Brewery is looking for someone who is hardworking and motivated to grow within our small business. We run a fast-paced, high-volume kitchen and brewhouse that is continuing to grow exponentially alongside tourism in the area. ABOUT THIS POSITION This position starts at $16.00/hr (plus shared tips). Our back-of-house employees also enjoy a complimentary shift meal, a 15% family discount when dining off-shift, and a free shift drink. Experience is not required but preferred. Base pay will be increased with previous kitchen experience. Whether an applicant has previous experience, we will provide extensive training to help you succeed in this fast-paced and fun environment. If this sounds like the right opportunity for you, apply today! ABOUT COPPER BROTHEL BREWERY We are a family-owned brewpub in Sonoita, AZ that offers a variety of craft beers, brewed on-site, as well as scratch-made pub fare. We take as much pride in handcrafting our food as we do our beer. We are honored to bring independent craft culture to Southern Arizona where our patrons can enjoy the beautiful Sonoita landscape and "smooch the hooch" with us. As a management staff, we've instilled a culture of taking care of our employees so they can take great care of our customers. We pride ourselves on providing a relaxed and inclusive environment for our employees. While we work hard, we also have a lot of fun and truly are a big family. One of our owners, TJ, was also named Manager of the Year by the Arizona Restaurant Association. A DAY IN THE LIFE AS A LINE COOK As a full-time or part-time Line Cook at our brewery, you arrive each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. As a line cook, you maintain the cleanliness of line areas at all times and follow food sanitation standards to the letter. You will also grill and fry food as well as assemble and plate food in an appealing manner. You will work in an organized, coordinated setting, ensuring that properly cooked food gets out to our guests in a timely manner. Your attention to detail ensures that each dish meets our established guidelines in every aspect as well as adheres to any special requests. You can adapt to working in a fast-paced culinary environment while maintaining a positive attitude and professional approach toward coworkers and patrons alike. QUALIFICATIONS FOR A FULL-TIME OR PART-TIME LINE COOK Ability to be on your feet for 6+ hours at a time in a fast-paced kitchen environment Experience is preferred but in no way required. But, a great personality, work ethic, and willingness to learn are an absolute must to join our brewery family! FULL-TIME AND PART-TIME WORK SCHEDULES AVAILABLE. Shifts vary but we are open Wednesdays thru Saturdays from 11:00 am - 8:00 pm, Sundays from 9:00 am - 6:00 pm, and are closed Mondays and Tuesdays. READY TO JOIN OUR KITCHEN CULINARY TEAM? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that this Line Cook position at our brewery would be a great fit for you, please fill out our initial 3-minute mobile-friendly application. We look forward to meeting you! Job Posted by ApplicantPro

Job Details Entry Pueblo Del Sol Head Start - Sierra Vista, AZ 40 hours/week - July thru Mid June High School Diploma or GED $15.35 - $15.35 Hourly In Town Day (M-F) Approx 8:30am - 4:30pm OtherJob Summary and Minimum Qualifications Level: Entry Position Type: 40 hours/week (mid July through mid June) Salary Range: $15.35 per hour Travel %: In Town Job Shift: approximately 8:00am-4:30pm, (M-F), work is in-person, may require evening or weekend work due to special events Job Categories: Food service Classification: Hourly Supervisor: Site Supervisor Supervises: None Job Summary: Child-Parent Centers prides itself on serving delicious and nutritious meals that our cook assistant custodians help to prepare in our Head Start center kitchens, and we are looking for experienced and passionate cook assistant custodians to join our team. The ideal candidate for this position has previous experience with cleaning and food service. The cook assistant custodian enjoys the convenience of a semi commercial kitchen environment, yet the feeling of home with "family style" meals served in the classrooms. The cook assistant custodian will support the cook with all aspects of food service at the center including food orders, food storage, sanitary practices, meal prep, Child and Adult Care Food Program (CACFP) compliance, dish washing, and kitchen clean up. The cook assistant custodian is responsible for cleaning the kitchen as well as classrooms, restrooms, offices, and preparing playground spaces for outdoor play time. This position requires effective communication and organizational skills, the ability to work in a time sensitive environment, and strong math skills to keep costs within acceptable standards. Reporting to the Lead Cook, the cook assistant custodian position is an entry-level position funded to work 8 hours per day Monday through Friday and may work a split shift. If you have custodial and food service and/or food preparation experience and enjoy preparing healthy meals and introducing children to nutritional activities, please submit an application today! Benefits: Paid Leave - 25 paid holidays, 5 days paid vacation after one year and up to 10 days each year thereafter, and 5 days paid Personal leave first year, 8 days each year thereafter, up to 5 days paid Sick leave each year Insurance benefits - dental, Flexible Spending Accounts, Health Reimbursement Arrangements, Health Savings Accounts, PPO medical (3 plans), Vision, and Supplemental Life coverage for self, spouse, and child ($25,000 basic life and Accidental death and disability provided by employer) Retirement Plan - Agency contribution after years of services and hours eligibility criteria are met. Employee 401k deferral once eligibility is met. Minimum Qualifications: Possess a High School Diploma or GED. Must be 18 years of age. Prior experience in one or more of the following food service activities: direct responsibility for preparing nutritious meals, scheduling meals, proper food handling and storage, food inventory, food ordering, and working with the Child and Adult Care Food Program requirements. Must be able to read, write, speak, and understand English. Submit a current AZ Department of Public Safety Level One Fingerprint Clearance Card prior to start date. Possess a valid Arizona driver's license and excellent driving record. Competencies: Accountability and Dependability Accuracy Safety Focus Teamwork Self-Management Adaptability and Flexibility Technology Other Requirements (post hire): Must be able to travel to and from various sites as needed. Provide proof of immunizations: MMR (Measles, Mumps, Rubella), Tdap (adult Tetanus, Diphtheria, Pertussis), and a clear Tuberculosis assessment. Able to pass a company paid physical exam prior to starting work. Able to pass a criminal background check. Must be able to prove the right to work in the USA by providing appropriate documents to complete the Federal I-9 form. Must possess or have the ability to possess and keep current certification in First Aid Training/CPR training including Infants and Children. Must be able to obtain and maintain the Food Safety Manager Certification and Food Handler's Certificate issued by the Arizona Health department within 30 days of employment. Desired Qualifications: Ability to read, write, speak, and understand Spanish. Three (3) years' experience working with the Child and Adult Care Food Program or School Lunch Program. Three (3) years' experience working with Head Start. Demonstrated proficiency using Office 365 (Outlook, Teams, OneDrive, Word, Excel, PowerPoint) Work Environment: Indoor environment Exposure to heat exceeding 85 degrees. Exposure to hazardous cleaning chemicals Exposure to sharp knives and slicers. Exposure to very hot foods, equipment and metal objects used in cooking and baking. Physical Requirements: Frequently Stooping, bending, crouching, kneeling Reaching, pulling, pushing Climbing up step stool Carrying/lifting heavy objects 0-25lbs Operating appliances and small kitchen equipment Works with commercial gas range Occasionally Picking up and dropping off supplies Push, pull, move furniture or equipment {20 to 50lb} Exposure to sharp knives and slicers Clerical duties (computer, typing, copying, etc.) Duties and Responsibilities Job Specific Duties and Responsibilities: Cook Assistant Responsibilities: Demonstrates sanitary practices in relation to preparation of food and personal hygiene. Assists in meals preparation and afternoon snack for children. Assists in maintaining kitchen to meet sanitation requirements; cleans dishes, stove, carts and work surfaces after meal preparation. Maintains daily record of number of snacks served. Prepares quantity of food to meet CACFP and Head Start Standards Works independently and cooperatively with cook. Assist cook in calculating and ordering food from vendor to prepare planned meals using centralized ordering system. Limits shopping for approved items and errands to center work day and/or before or after preparation and clean-up times. Custodial Responsibilities: Clean classroom(s), kitchen, restrooms, and office facilities to ensure that they are free of dirt, odors, insects, and vermin. Clean and inspect playgrounds to ensure that they are free of dangerous objects, debris, and weeds. Complete work according to Center Cleaning Checklists. Notify supervisor of maintenance needs and/or safety hazards related to all areas of the center. Submit to Work Request system as requested by supervisor. Prepare supply requests and submit to the supervisor to order necessary cleaning supplies. Store hazardous or dangerous items in a locked storage area that is inaccessible to children. Organize storage areas to ensure accurate inventory of cleaning supplies and materials. Take out scheduled playground equipment before outdoor playtime begins and stores after outdoor playtime is completed. Ensure soft surfacing is maintained in required areas including raking Fibar or sand on a daily basis to maintain a minimum of 6” depth under swings or climbing structures. Water down hot surfaces when season requires it, including water of sand area for child play. Ensure drinking water is available and accessible to children during outdoor playtime. Use caution tape to designate unsafe areas to ensure children are not allowed in the area. Has an active role in the closedown cleaning process for the kitchen and other areas of the center including moving and storing classroom furniture. Ensure the facility is secured at the end of the day. Where applicable communicate with custodian or custodian/driver to minimize duplicate ordering, reporting, or cleaning. Supervision: Identify self-growth, development goals, and strategies for achievement with support and input from supervisor. Commit and participate in consistent and planned meetings with supervisor to further professional growth by seeking feedback, reflecting on and assessing own practice, and taking advantage of opportunities to improve skills and knowledge. Recordkeeping, Monitoring and Reporting: Assist in maintaining daily Inventory of food and food service supplies. Assist in completing/submitting kitchen/disposable and maintenance supplies order forms to Procurement when needed. Assist cook in maintaining inventory of kitchen appliances and equipment. Assist in maintaining daily record of number of meals served, the Child and Adult Care Food Program menu production worksheets, cycle menus and recipes. Receive food orders, sign bills and submit paperwork and bills to Accounting on the established schedule when needed. Leadership, Management and Teamwork: Actively participate on the center team and contribute to the decision-making process for compliance, strategic initiatives, professional development, budget, governance, and agency self-assessment Assume the lead role in food services with other staff that includes one substitute and volunteer when cook is absent. Participate in developing Accommodation /Special Care Plans for children requiring special diets whenever requested by the Registered Dietician Assist with the recruitment of volunteers and substitutes for the kitchen. Train and support volunteers, substitutes and center staff with kitchen procedures, routines, and the proper use of equipment. Work cooperatively with the cook and center team and communicate need to know information on a daily basis. Responsibilities for all Child-Parent Centers, Inc.: Understand and model the agency's vision, mission, and philosophy within the agency and the community. Demonstrate approachability, ownership, accountability, and life-long learning. Use the agency's communication and problem-solving approach. Seek perspective of others. Identify emerging issues and contribute new knowledge. Work to de-escalate when emotions and stakes are high. Maintain professional behavior and relationships with internal and external stakeholders. Use agency systems and technologies to accomplish work. Maintain a high level of attendance to support ongoing service delivery. Recognizes children's safety as the first responsibility of all staff and acts swiftly to ensure no child is unsupervised. Implement agency policies and procedures for safeguarding confidential or sensitive information about employees and/or program participants. Restrict access to paper or electronic documents to those with a need to know. Performs other duties as assigned. Please Note: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. This job opening is intended to provide information about the position for employee recruitment purposes only and is not intended to be the basis of any employee contract. Child-Parent Centers, Inc. is an Equal Opportunity Employer.

We are looking for someone who's excited to grow with our company. We like high energy and people who are passionate about cooking. If you can thrive in a team environment and enjoy a high-paced atmosphere, this is where you belong. We pride ourselves on delivering excellent dishes with a unique twist. Looking for experienced short-order cooks who can handle high volume in a limited kitchen. We are looking for a professional cook to prepare food to specifications and to set up stations for the menu. Cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Opportunity for growth! Responsibilities: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality, and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements: Proven cooking experience, including experience in a high-volume atmosphere Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Experience in a small kitchen is a plus Active Food Handlers Card We can accommodate a flexible schedule and have a close relationship between management and employees to create the ultimate work environment. Benefits Thompson Golf Group owns and manages 7 courses throughout Arizona, Minnesota & Texas. We are proud to have a wide range of benefits and perks available to our employees. Some benefits include: Full Time (35 hrs+ per week) may be eligible for: • Medical(Aetna)/Dental(DeltaDental)/Vision(EyeMed) Coverage • Employee/Spouse/Child Life Insurance, Long-Term Disability, and Accident Insurance • HSA option • 401(k) with company match after 1 year of employment • Paid Vacation and Holiday Pay for 7 holidays. All Team Members: • Golf Benefits, Meal and Merchandise discount at each Thompson Golf Club course • Team Member Referral Program and more! • Paid Sick Time Diversity, Equity, and Inclusion (DEI) Philosophy Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity, and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures, and perspectives together drives innovation that helps us to solve today's business and social challenges. A diverse, equitable, and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company, it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct. TGG Values - Check them out, they're DOPE Do the right thing - Think of others & be trustworthy Own it - Take pride in what we do & be personally responsible Passion for progress - Improving always in all ways & People pursuing growth Embracing the experience - Insist on having fun & being present

To prepare food orders for the restaurant and to ensure the smooth operation of the kitchen by performing the following duties. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Job Functions: Must possess strong communications skills. Must be able to perform adequately under pressure. Prepare all food items according to order in a safe and sanitary manner. Safely use preparatory utensils such as knives, pans, and other culinary accessories on a regular basis. Safely use deep fryer, mixer, blender, steamer, grater, and other preparatory equipment on a regular basis. Communicate with servers in a professional manner. Coordinate with chef (if appropriate) to maintain appropriate inventory levels of all essential food and other related items. Examine, label, and store incoming food supplies in storage and refrigeration areas appropriately. Ensure kitchen appliances and equipment have been cleaned and turned off at the end of each work day. Maintain work areas in a sanitized and orderly manner in compliance with state health and safety regulations. Reports any health and/or safety concerns/violations immediately to management Duties and Responsibilities: In addition to the Essential Job Functions listed above: Follow portion and quality control standards of the menu. Ensure safe and sanitary storage / disposal of all leftover/unused food products. Performs other related duties as assigned. Education/Experience: High School Diploma or Equivalent. Current Food Handlers card is a must and prior cooking experience is required.

Job Description Goyita's in Green Valley, AZ is looking for one line cook to join our 26 person strong team. Our ideal candidate is a self-starter, punctual, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The Sonnenalp is looking for Full Time Year Round Line Cooks Wage 1850 2150 hour Includes culinary appreciation fee Typical Schedule Five to six days a week 40hours a week depending on business levels Primary Purpose of The Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats vegetables and seafood according to specified menu and recipes Responsible for being on the line preparing hot and cold food items Must be flexible and able to work in different stations in kitchens and learn the skills to improve knowledge Essential Duties and Responsibilities Delight our guests by providing quality and timely prepared foods according to established recipes and menus Properly and efficiently prepare and present all food items to be served including accommodating special guest requests Monitor and rotate food in walk ins and freezers to minimize waste and spoilage Follow all sanitation guidelines and safety precautions Leave work station in a clean and orderly fashion All foods must be covered labeled and properly stored Handle equipment appliances small wares supplies and tools Perform opening & closing procedures Track and monitor food quality Stock and rotate food; alert the Sous Chef in regard to low inventory items Work on the line salad station and prep station or any other stations as needed Control the pace of the food orders and set the tone for the ticket flowing process Be familiar with all kitchen equipment their functions and maintenance requirements Report any wasted food on waste sheet located by the door of walk in Communicate effectively with co workers and managers; ensure efficient and effective communication with front of house staff Employee must be in full uniform when entering the kitchen Clean and neat appearance is a must Complete knowledge and adherence to kitchen policies and procedures Know all safety and emergency procedures Perform any responsible task requested by management Keep the sous chef informed of any concerns regarding the kitchen operations Participate in recycling procedures of hotel and train staff to properly dispose of trash Understand the importance of cross training for all shifts and hours of operation Wear gloves when handling food that is ready to eat EducationExperience High School diploma or equivalent required Culinary degree preferred Prior kitchen experience preferred Special SkillsEquipment Prior use of kitchen equipment to include knifes oven mixers etc required Prior use of POS system preferred Able to read understand and produce in a timely manner Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery Basic knowledge of soups stocks and sauces required Must have proficient knowledge of sauting culling broiling poaching boiling steaming braising Must have proficient knife handling skills Understanding and knowledge of safety sanitation and food handling procedures Knowledge of fabrication of basic proteins required Essential Physical Requirements The work is primarily performed in a kitchen environment Employee is exposed to high heat sources steam boiling liquids sharp knives electrical equipment and potentially wet floors Extreme caution must be exercised when encountered with these conditions Position has very little guest contact Must be able to stand and walk for the duration of the shift up to 12 hours Must be able to stoop kneel and reach Must be able to frequently lift up to 15lbs and occasionally lift up to 50lbsBenefits Medical Dental Vision InsuranceResort DiscountsHoliday Pay Paid Time Off and Sick Pay 401k Retirement Plan & Roth 401k Voluntary Life InsuranceShort Term & Long Term DisabilityEmployee Assistance ProgramParking Credit or Discounted Bus PassesBy applying for this position you are acknowledging that you understand and agree with the job duties and requirements listed above This constitutes as an acknowledgment of the official job description for the position

Job Description Dishwasher and Prep Cook Starting Pay Range: $14.70/Hour Full Time/Part Time: Part Time Schedule: Nights and Weekends Benefits: Team Member Perks and Discounts, including $1 movie tickets, free bowling, free arcade play, discounted food! The Gist As a FatCats Dishwasher/Prep Cook, you'll be at the heart of our kitchen, supporting the cooking team with food prep and keeping things running smoothly and safely. This is an entry-level, part-time role that's perfect for gaining experience in a quick-service kitchen or picking up extra hours on nights and weekends. You'll play an important role in maintaining a clean, well-organized space while prepping food items and ensuring all dishware is ready for use. About FatCats Our mission is to: Delight and connect people... one game, one film, one experience at a time. This includes our team too. We have a fun, supportive atmosphere where we encourage personal and professional growth, promote from within whenever possible, and value your individuality and work-life balance. At FatCats, we practice Humility by listening first, Trust by believing in each other, Excellence by improving every day, Teamwork by showing up for one another, and Stewardship by leading in our respective roles. A Day in the Life of a Dishwasher/Prep Cook You'll be essential to keeping the kitchen flowing. Each shift, you'll kick off by prepping ingredients and setting up stations for quick and accurate meal assembly, double-checking portion sizes and safety guidelines along the way. While keeping an eye on kitchen cleanliness, you'll handle dishwashing at a steady pace, ensuring all utensils, dishes, and work areas meet health and safety standards. During downtimes, you'll help maintain a tidy kitchen, always ready to support your team in creating a seamless dining experience. The Schedule This role requires flexibility. We're busiest when others are having fun, so you'll be working nights, weekends, and holidays. We do our best to accommodate your schedule whenever possible. Job Requirements Be ready to work as a supportive and proactive team member. Demonstrate excellent attention to cleanliness, detail, and safe food handling. Have strong time management skills to keep up with kitchen needs and stay organized. Follow recipes accurately and maintain food storage to ensure freshness. An unexpired food handler's permit is required (or must be obtained before starting work duties). Give Us a Shot! If this sounds like a fit for you, we'd love for you to apply! Take a few minutes to get to know us better; we'd be excited to consider you as a future FatCats team member! FatCats conducts a background check on all new employees. Final employment decision is contingent on all pre-screening requirements. Job Posted by ApplicantPro

Join the Tohono O'odham Community College team as an Assistant Cook TOCC is looking for a full-time Assistant Cook for the Food Program. This is a non-exempt position with an hourly wage range of $17 to $19 an hour. What you will do You will assist the Lead Cook in providing high-quality, nutritious meals in a clean and safe environment. Your main duties will include: Assisting with preparing and cooking menu items. Performing cleaning duties like washing dishes, wiping counters, and cleaning kitchen areas. Receiving and storing food items according to safety and sanitation guidelines. Monitoring food quality and temperature during the cooking process. Plating and serving meals to meet presentation standards. Working with the Lead Cook to ensure all kitchen equipment is in safe, working condition. Ensuring the kitchen is properly stocked with necessary items. Following all sanitation procedures.

Wildflower is looking for energetic, positive individuals wanting a fresh start that will allow your passion for providing high-quality guest service shine! If you appreciate just how special a warm, genuine service experience makes a guest feel, and you are passionate about serving fresh delicious food, we believe this role is a great fit for you. Most importantly, we are more interested in you than your prior experience. Why? We are extremely proud of our culture and training programs. If you bring your best effort to the Wildflower we can work together to make this the best career you have ever had. That is our goal, period. Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Here are the expectations for our Back of House Breadheads: Some prior food service experience is a plus Keep the kitchen well stocked Execute flawless plates on every order Strong organizational skills Dishwashers - keep everything clean and sanitary Drive to succeed: every time, every day! BOH Benefits No late nights Tips PTO Company supplemented healthcare 401k matching 25% meal discount Free soup during shifts Guest recognition bonus Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Night shift Holidays Day shift Supplemental pay Tips Benefits Paid time off Health insurance Dental insurance Vision insurance 401(k) 401(k) matching Referral program Employee discount Paid training

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Team Members create a welcoming environment for our Guests. A Team Member is quick, accurate, and knowledgeable about movies, special events, upcoming attractions, pricing, promotions, etc. The Team Member strives to ensure the highest quality in everything served. Being familiar with the operation, this individual will answer guest questions while ensuring a heroic guest experience. Additionally, Team Members may work cross functionally as an Usher, Box Office or Concessionist as staffing needs require. Each Team Member must be able to perform the essential job functions of these positions. Responsibilities: The essential duties and responsibility of a Theatre Team Member include, but are not limited to, the following: Greets Guests with a smile in a timely and professional manner Operates Cinemark's POS system for all transactions completed on assigned register Verifies tickets at podium and directs Guests to an auditorium Ensures tickets are sold in accordance with the MPAA rating system, studio admittance policy, and company policy Provides pricing, movie, specialist event, alternative movie selections, and general theatre information Responds to phone calls and questions from Guests in a professional and quality customer service manner Conducts theatre inspections to monitor movie presentation and sound quality, watch for film and content theft, and help maintain a safe quality environment within the auditoriums Keeps theatre property clean and free from debris (lobby, aisles, restrooms, auditoriums, exits, parking lot, etc.) Prepares food and properly operates cooking, warming, and popping equipment Consistently wipes down and sanitizes Employee and Guest high-contact areas Complies with all local, state, and federal food safety laws Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Assists with all opening and closing duties as assigned by management Performs other work-related duties as assigned Requirements: Must be at least 16 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Accurate cash handling and basic math skills Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Job Description We are looking for experienced, outgoing, and hardworking sandwich makers with strong guest relations skills to join our team. If you thrive in a fast-paced environment, love working with people, and have a passion for food, this is the job for you! Key Responsibilities: Prepare high-quality sandwiches & bagels, including custom orders and chopped sandwich creations. Operate and maintain the build-your-own bagel bar. Greet and engage with guests to provide a welcoming and personalized experience. Maintain cleanliness and organization of prep areas and stations. Ensure food safety and sanitation standards are always met. Work efficiently during peak hours while maintaining attention to detail. Collaborate with team members and contribute to a positive work environment. Qualifications: Proven experience in food service, preferably in a deli, sandwich shop, or as a line cook. Must be over 18 years of age and possess a high school diploma or equivalent. Strong guest service and communication skills. Ability to multitask and stay organized in a high-volume setting. Positive attitude, team-oriented mindset, and strong work ethic. Flexible schedule and ability to work weekends or holidays, if needed. Current Food Handlers card We Offer: Competitive hourly pay (based on experience) Growth opportunities within a chef-driven restaurant group Employee discounts A creative, supportive, and fast-paced restaurant culture Paid Vacation/Sick Time Health Insurance (including vision and dental coverage): For full-time employees We use eVerify to confirm U.S. Employment eligibility.

With a focus on providing customer satisfaction, the Deli Cook is responsible for preparing breakfast, lunch and dinner salads, entrees, side dishes and desserts. A Deli Cook has a keen eye for Food Safety and Sanitation. Responsibilities: A Deli Cook is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service. A Deli Cook's responsibilities include: Preparing deli menu items to deli or company recipes and specifications. The preparation and cooking of deli menu items, which includes items like fried chicken and fried foods, roasting chickens, salads prepared on premise, sandwiches, and ready to eat meal items. Proportioning and plating deli menu items. Actively working with the deli team lead to constantly improve product offerings. Monitoring and understanding the importance of product pricing, and signage. Keeping a clean, neat and orderly sales counter, work production and work storage areas. Rotating deli product ingredients is necessary to ensure product quality and safety. Merchandising, slicing and weighing prepared deli meats and cheeses. Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction. All other related duties as assigned Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Perks & Benefits Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community Must be 18 years of age. Must be 21 years of age for any position that serves alcohol. For Internal Transfers/Promotion/Rehire Candidates: Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR. You may be asked to accept a part-time position if that is the only position available Rehires must be approved by an HRBP

Schulte Companies and AC Hotel Phoenix-Biltmore is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Maintains high sanitation standards throughout the area of responsibility Ensures organized and clean storage areas for all food Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory Prepares food according to specifications for breakfast, lunch, dinner and banquets Maintains clean and orderly storage areas and product pars Work with manager to create specials and other menu variations Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education preferred Previous experience in a similar role required KNOWLEDGE, SKILLS AND ABILITIES Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to communicate effectively verbally and in writing Knowledge of food preparation health and safety guidelines Ability to work flexible hours and shifts Ability to multi-task Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. * Schulte Companies is an Equal Opportunity Employer.

Job Responsibilities Essential Functions: __ Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. Essential duties and responsibilities may include, but are not limited to, the following: * Prepares and bakes assigned menu items; prepares and combines necessary ingredients; refers to recipes as required. * Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extends recipes as needed. * Maintains food quality standards including appearance and nutritional requirements. * Heats, portions, and serves food to students and staff according to established procedures. * Cleans food service equipment, utensils, and appliances, and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required. * Monitors temperatures of food to assure that safety and quality standards are met. * Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, and other cafeteria equipment as required. * Maintains inventory and routine records as directed; prepares records of foods cooked and foods left over; stores unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored. * Maintains cleanliness of dining room and kitchen areas; sweeps and mop floor; operates and cleans food service equipment; maintains sanitation, health and safety standards in work area. * May perform duties of the CN Manager for short periods of time. * Other duties as assigned.

Cajun Time Inc Dba Flavors Of Louisiana in Avondale, AZ is looking cooks. We are located on 13025 W Rancho Santa Fe Blvd. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to reading your application.

Job Description Cajun Time Inc Dba Flavors Of Louisiana in Avondale, AZ is looking cooks. We are located on 13025 W Rancho Santa Fe Blvd. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Come Join Our Dynamic Team! Are you looking for a way to advance your career? Are you motivated by making a difference in the lives of the people you serve? Do you value quality relationships, excellent customer service and integrity? If so, we want to meet you! Why is La Posada the right place to expand your career? Excellent work/life balance Paid Time Off 401(k) with company match Excellent health insurance Mileage incentive program if you live over 15 miles away Beautiful campus with free on-site fitness center Discount at Los Niños del Valle pre-school Scholarship program. Up to $2,500 per year after 6 months of service plus a yearly opportunity for additional scholarship awards. Position Summary To ensure a delightful dining experience for our residents and their guests, while collaborating with executive chefs or sous chefs. To assist with the supervision and management of kitchen staff and to take direction from the Executive Chefs or Sous Chefs. To coordinate with management all related services such as food ordering, food production, duty rosters, catering events and administration of policy. Essential Functions Train and supervise cooks and lead cooks in duties which include: uniform and appearance codes, cooking techniques, proper station setup, “Stellar” service, and safety and sanitation procedures. Monitor employee policy compliance in areas such as: Cell Phone use, Employee Meals and Breaks, Time and Attendance. Monitor kitchens for food preparation and distribution of workload, catering functions for food appearance and quality, and salad bar and buffets for professional and appealing appearance. Complete opening and closing temperature logs, station assignments, and daily record of events in BOH Log and BOH Attendance in Outlook. Record and manage food inventory controls. Assist management with payroll recording, evaluations and service meetings. Maintain open lines of communication with Residents, Guests, Visitors and fellow employees. Assist Chef's in training lead cooks with new menu rollouts, production lists, inventory control and overall kitchen organization and proper sanitation and cleanliness. Arizona Food Handler Certification required within 30 days of employment. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions Competencies Speaks, reads, and writes Basic English. Highly organized with an attention to detail, ability to multitask. Good communication skills for interacting with Residents, Guests, Visitors, and Staff. Sensitivity to the needs, interests, and abilities of residents with varying cognitive levels. Professional and Courteous Communication - Ability to communicate professionally and courteously with residents, patients, guests, and family members. Computer Skills - Excellent computer skills Organized - Ability to organize and prioritize multiple tasks. Safety Awareness - Follows all Infection Control practices, including handwashing techniques, standard precautions, isolation precautions, and safety precautions. Coaching and Development - Ability to provide guidance and feedback to help others strengthen specific knowledge/skill areas. Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards. Problem Solving - Ability to find a solution for or to deal proactively with work-related problems. Team Builder - Ability to convince a group of people to work toward a goal. Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace. Training - Ability to develop a particular skill in others to bring them up to a predetermined standard of work performance. Judgment - The ability to formulate a sound decision using the available information. Skills and Abilities Two years of related kitchen experience. Experience with commercial kitchen equipment. Computer Skills: Basic computer skills If you believe you would be a good fit for this position and you live by the values of integrity, compassion, and respect for seniors and co-workers, then you may be the candidate we're looking for! Apply today to start your new adventure!