Lunchroom supervisor vs crew manager

The differences between lunchroom supervisors and crew managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew manager has an average salary of $33,856, which is higher than the $28,953 average annual salary of a lunchroom supervisor.

The top three skills for a lunchroom supervisor include food preparation, MPS and children ages. The most important skills for a crew manager are food service, cleanliness, and customer service.

Lunchroom supervisor vs crew manager overview

	Lunchroom Supervisor	Crew Manager
Yearly salary	$28,953	$33,856
Hourly rate	$13.92	$16.28
Growth rate	6%	18%
Number of jobs	5,450	221,986
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 30%	Bachelor's Degree, 39%
Average age	37	46
Years of experience	-	4

Lunchroom supervisor vs crew manager salary

Lunchroom supervisors and crew managers have different pay scales, as shown below.

	Lunchroom Supervisor	Crew Manager
Average salary	$28,953	$33,856
Salary range	Between $20,000 And $41,000	Between $20,000 And $54,000
Highest paying City	Burnsville, MN	San Diego, CA
Highest paying state	Massachusetts	Hawaii
Best paying company	Naperville School District 203	Dartmouth
Best paying industry	Education	Internet

Differences between lunchroom supervisor and crew manager education

There are a few differences between a lunchroom supervisor and a crew manager in terms of educational background:

	Lunchroom Supervisor	Crew Manager
Most common degree	Bachelor's Degree, 30%	Bachelor's Degree, 39%
Most common major	Accounting	Business
Most common college	-	-

Lunchroom supervisor vs crew manager demographics

Here are the differences between lunchroom supervisors' and crew managers' demographics:

	Lunchroom Supervisor	Crew Manager
Average age	37	46
Gender ratio	Male, 13.0% Female, 87.0%	Male, 66.8% Female, 33.2%
Race ratio	Black or African American, 10.2% Unknown, 4.9% Hispanic or Latino, 14.2% Asian, 5.1% White, 64.8% American Indian and Alaska Native, 0.8%	Black or African American, 8.9% Unknown, 5.1% Hispanic or Latino, 11.8% Asian, 9.5% White, 63.4% American Indian and Alaska Native, 1.2%
LGBT Percentage	10%	11%

Differences between lunchroom supervisor and crew manager duties and responsibilities

Lunchroom supervisor example responsibilities.

Supervise students in the lunchroom and adjacent areas and enforce MPS policies and behavior standards.
Submit reports to USDA reimbursement.
Enter student information on POS system.
Preform cpr if nessary.Keep order in the room.
Monitor elementary age children ranging from Pre-K to 5th grade.
Clean up the kitchen afterwards and take out trash, also run the computers.

Crew manager example responsibilities.

Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
Display leadership, teamwork, and collaboration during all projects and work to complete all jobs, on-time and under budget.
Maintain proper cleanliness and general maintenance of facility equipment.
Provide supervisory leadership by monitoring all tasks are complete promptly and properly.
Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
Prepare all meals for residents and staff while supervising both kitchen and service staff including dishwasher and caregivers during meal times.

Lunchroom supervisor vs crew manager skills

Common lunchroom supervisor skills

Food Preparation, 38%
MPS, 26%
Children Ages, 7%
Meal Service, 6%
K-5, 5%
Allergies, 4%

Common crew manager skills

Food Service, 45%
Cleanliness, 11%
Customer Service, 9%
Excellent Guest, 6%
Food Orders, 4%
Quality Service, 3%

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Food Preparation and Restaurant Industry
Lunchroom Supervisor
Lunchroom Supervisor vs Crew Manager

Updated January 8, 2025

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