Lunchroom supervisor vs dietary supervisor

The differences between lunchroom supervisors and dietary supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dietary supervisor has an average salary of $38,614, which is higher than the $28,953 average annual salary of a lunchroom supervisor.

The top three skills for a lunchroom supervisor include food preparation, MPS and children ages. The most important skills for a dietary supervisor are food service, patients, and tray line.

Lunchroom supervisor vs dietary supervisor overview

	Lunchroom Supervisor	Dietary Supervisor
Yearly salary	$28,953	$38,614
Hourly rate	$13.92	$18.56
Growth rate	6%	10%
Number of jobs	5,450	14,204
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 30%	Bachelor's Degree, 30%
Average age	37	37
Years of experience	-	-

Lunchroom supervisor vs dietary supervisor salary

Lunchroom supervisors and dietary supervisors have different pay scales, as shown below.

	Lunchroom Supervisor	Dietary Supervisor
Average salary	$28,953	$38,614
Salary range	Between $20,000 And $41,000	Between $28,000 And $52,000
Highest paying City	Burnsville, MN	-
Highest paying state	Massachusetts	-
Best paying company	Naperville School District 203	-
Best paying industry	Education	-

Differences between lunchroom supervisor and dietary supervisor education

There are a few differences between a lunchroom supervisor and a dietary supervisor in terms of educational background:

	Lunchroom Supervisor	Dietary Supervisor
Most common degree	Bachelor's Degree, 30%	Bachelor's Degree, 30%
Most common major	Accounting	Business
Most common college	-	-

Lunchroom supervisor vs dietary supervisor demographics

Here are the differences between lunchroom supervisors' and dietary supervisors' demographics:

	Lunchroom Supervisor	Dietary Supervisor
Average age	37	37
Gender ratio	Male, 13.0% Female, 87.0%	Male, 30.2% Female, 69.8%
Race ratio	Black or African American, 10.2% Unknown, 4.9% Hispanic or Latino, 14.2% Asian, 5.1% White, 64.8% American Indian and Alaska Native, 0.8%	Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between lunchroom supervisor and dietary supervisor duties and responsibilities

Lunchroom supervisor example responsibilities.

Supervise students in the lunchroom and adjacent areas and enforce MPS policies and behavior standards.
Submit reports to USDA reimbursement.
Enter student information on POS system.
Preform cpr if nessary.Keep order in the room.
Monitor elementary age children ranging from Pre-K to 5th grade.
Clean up the kitchen afterwards and take out trash, also run the computers.

Dietary supervisor example responsibilities.

Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
participate in schedule training and consistent implementation of culinary initiatives and service standards.
Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.

Lunchroom supervisor vs dietary supervisor skills

Common lunchroom supervisor skills

Food Preparation, 38%
MPS, 26%
Children Ages, 7%
Meal Service, 6%
K-5, 5%
Allergies, 4%

Common dietary supervisor skills

Food Service, 17%
Patients, 10%
Tray Line, 8%
Meal Service, 7%
Kitchen Equipment, 6%
Food Safety, 6%

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Food Preparation and Restaurant Industry
Lunchroom Supervisor
Lunchroom Supervisor vs Dietary Supervisor

Updated January 8, 2025

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