Lunchroom supervisor vs dining room supervisor

The differences between lunchroom supervisors and dining room supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dining room supervisor has an average salary of $34,655, which is higher than the $28,953 average annual salary of a lunchroom supervisor.

The top three skills for a lunchroom supervisor include food preparation, MPS and children ages. The most important skills for a dining room supervisor are food service, cleanliness, and fine dining.

Lunchroom supervisor vs dining room supervisor overview

	Lunchroom Supervisor	Dining Room Supervisor
Yearly salary	$28,953	$34,655
Hourly rate	$13.92	$16.66
Growth rate	6%	10%
Number of jobs	5,450	30,925
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 30%	Bachelor's Degree, 47%
Average age	37	37
Years of experience	-	-

Lunchroom supervisor vs dining room supervisor salary

Lunchroom supervisors and dining room supervisors have different pay scales, as shown below.

	Lunchroom Supervisor	Dining Room Supervisor
Average salary	$28,953	$34,655
Salary range	Between $20,000 And $41,000	Between $27,000 And $43,000
Highest paying City	Burnsville, MN	Los Angeles, CA
Highest paying state	Massachusetts	Washington
Best paying company	Naperville School District 203	UMass Lowell
Best paying industry	Education	Hospitality

Differences between lunchroom supervisor and dining room supervisor education

There are a few differences between a lunchroom supervisor and a dining room supervisor in terms of educational background:

	Lunchroom Supervisor	Dining Room Supervisor
Most common degree	Bachelor's Degree, 30%	Bachelor's Degree, 47%
Most common major	Accounting	Business
Most common college	-	-

Lunchroom supervisor vs dining room supervisor demographics

Here are the differences between lunchroom supervisors' and dining room supervisors' demographics:

	Lunchroom Supervisor	Dining Room Supervisor
Average age	37	37
Gender ratio	Male, 13.0% Female, 87.0%	Male, 34.7% Female, 65.3%
Race ratio	Black or African American, 10.2% Unknown, 4.9% Hispanic or Latino, 14.2% Asian, 5.1% White, 64.8% American Indian and Alaska Native, 0.8%	Black or African American, 10.2% Unknown, 5.1% Hispanic or Latino, 15.7% Asian, 6.6% White, 61.5% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between lunchroom supervisor and dining room supervisor duties and responsibilities

Lunchroom supervisor example responsibilities.

Supervise students in the lunchroom and adjacent areas and enforce MPS policies and behavior standards.
Submit reports to USDA reimbursement.
Enter student information on POS system.
Preform cpr if nessary.Keep order in the room.
Monitor elementary age children ranging from Pre-K to 5th grade.
Clean up the kitchen afterwards and take out trash, also run the computers.

Dining room supervisor example responsibilities.

Manage inventory and payroll accounting.
Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Check server (s) and house person BEOs to ensure that all information are accurate.
Enter event totals and menus into Delphi and request menu needs through marketing department.
Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.

Lunchroom supervisor vs dining room supervisor skills

Common lunchroom supervisor skills

Food Preparation, 38%
MPS, 26%
Children Ages, 7%
Meal Service, 6%
K-5, 5%
Allergies, 4%

Common dining room supervisor skills

Food Service, 15%
Cleanliness, 11%
Fine Dining, 9%
Culinary, 8%
Wine, 5%
Customer Service, 5%

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Lunchroom Supervisor vs Dining Room Supervisor

Updated January 8, 2025

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