Reservation supervisor vs restaurant supervisor

Differences between reservation supervisor and restaurant supervisor duties and responsibilities

Reservation supervisor example responsibilities.

• Manage domestic and international reservations, corporate and private accounts, credit card authorizations, and discrepancy resolutions.
• Manage facility procedures relate to insurance and billing and solve patients' queries regarding their insurance renewal and expiry.
• Take calls in reservations and PBX to help with high call volume.
• Follow up on reservations make for guests to confirm if booking is still valid as booked.
• Work closely with the sales department to enter all group contract, rooming list, VIP reservations, etc.
• Process new group booking recaps, room lists, and changes with meeting planners.
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Restaurant supervisor example responsibilities.

• Manage the bar, restaurant and in-room dinning.
• Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
• Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
• Inventory of all bars and stock room
• Supervise the restaurant, bar, and in-room dining.
• Make real time edits, necessary changes, and additions to the POS system.
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