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The differences between restaurant cashiers and seasonal cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seasonal cashier has an average salary of $29,678, which is higher than the $25,120 average annual salary of a restaurant cashier.
The top three skills for a restaurant cashier include cleanliness, customer service and cash registers. The most important skills for a seasonal cashier are customer inquiries, quality customer service, and customer issues.
| Restaurant Cashier | Seasonal Cashier | |
| Yearly salary | $25,120 | $29,678 |
| Hourly rate | $12.08 | $14.27 |
| Growth rate | -10% | -10% |
| Number of jobs | 131,740 | 434,768 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 33% | High School Diploma, 41% |
| Average age | 34 | 34 |
| Years of experience | - | - |
A restaurant cashier is primarily in charge of processing payments at restaurants. They operate cash registers, process credit and debit card payments, accept cash payments, and resolve customer issues and concerns should there be any. There are also instances where they assist customers by answering inquiries and offering promotions, help staff with their tasks, and report to managers. Moreover, restaurant cashiers must be alert for any pricing inconsistencies and be knowledgeable of menus and procedures for a smooth and efficient workflow.
A seasonal cashier is an employee hired for a predetermined time in the retail industry. Seasonal cashiers utilize basic mathematics and computation. They maintain the electronic registers for the payment transactions such as credit cards and cash. It is part of their job to process merchandise by stocking shelves, organizing merchandise, and sorting purchase items. They also evaluate the company's budget inventories, ensuring product requirements. The skills necessary for the job include customer service, attention to detail, and strong communication skills.
Restaurant cashiers and seasonal cashiers have different pay scales, as shown below.
| Restaurant Cashier | Seasonal Cashier | |
| Average salary | $25,120 | $29,678 |
| Salary range | Between $18,000 And $33,000 | Between $24,000 And $36,000 |
| Highest paying City | Boston, MA | Mountain View, CA |
| Highest paying state | Massachusetts | California |
| Best paying company | Erickson Senior Living | Hannaford Supermarkets |
| Best paying industry | Hospitality | Retail |
There are a few differences between a restaurant cashier and a seasonal cashier in terms of educational background:
| Restaurant Cashier | Seasonal Cashier | |
| Most common degree | Bachelor's Degree, 33% | High School Diploma, 41% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between restaurant cashiers' and seasonal cashiers' demographics:
| Restaurant Cashier | Seasonal Cashier | |
| Average age | 34 | 34 |
| Gender ratio | Male, 27.5% Female, 72.5% | Male, 19.6% Female, 80.4% |
| Race ratio | Black or African American, 9.8% Unknown, 5.4% Hispanic or Latino, 23.2% Asian, 9.5% White, 51.1% American Indian and Alaska Native, 1.0% | Black or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 20.8% Asian, 7.3% White, 56.6% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 5% | 5% |