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Restaurant cashier vs seasonal cashier

The differences between restaurant cashiers and seasonal cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seasonal cashier has an average salary of $29,678, which is higher than the $25,120 average annual salary of a restaurant cashier.

The top three skills for a restaurant cashier include cleanliness, customer service and cash registers. The most important skills for a seasonal cashier are customer inquiries, quality customer service, and customer issues.

Restaurant cashier vs seasonal cashier overview

Restaurant CashierSeasonal Cashier
Yearly salary$25,120$29,678
Hourly rate$12.08$14.27
Growth rate-10%-10%
Number of jobs131,740434,768
Job satisfaction--
Most common degreeBachelor's Degree, 33%High School Diploma, 41%
Average age3434
Years of experience--

What does a restaurant cashier do?

A restaurant cashier is primarily in charge of processing payments at restaurants. They operate cash registers, process credit and debit card payments, accept cash payments, and resolve customer issues and concerns should there be any. There are also instances where they assist customers by answering inquiries and offering promotions, help staff with their tasks, and report to managers. Moreover, restaurant cashiers must be alert for any pricing inconsistencies and be knowledgeable of menus and procedures for a smooth and efficient workflow.

What does a seasonal cashier do?

A seasonal cashier is an employee hired for a predetermined time in the retail industry. Seasonal cashiers utilize basic mathematics and computation. They maintain the electronic registers for the payment transactions such as credit cards and cash. It is part of their job to process merchandise by stocking shelves, organizing merchandise, and sorting purchase items. They also evaluate the company's budget inventories, ensuring product requirements. The skills necessary for the job include customer service, attention to detail, and strong communication skills.

Restaurant cashier vs seasonal cashier salary

Restaurant cashiers and seasonal cashiers have different pay scales, as shown below.

Restaurant CashierSeasonal Cashier
Average salary$25,120$29,678
Salary rangeBetween $18,000 And $33,000Between $24,000 And $36,000
Highest paying CityBoston, MAMountain View, CA
Highest paying stateMassachusettsCalifornia
Best paying companyErickson Senior LivingHannaford Supermarkets
Best paying industryHospitalityRetail

Differences between restaurant cashier and seasonal cashier education

There are a few differences between a restaurant cashier and a seasonal cashier in terms of educational background:

Restaurant CashierSeasonal Cashier
Most common degreeBachelor's Degree, 33%High School Diploma, 41%
Most common majorBusinessBusiness
Most common college--

Restaurant cashier vs seasonal cashier demographics

Here are the differences between restaurant cashiers' and seasonal cashiers' demographics:

Restaurant CashierSeasonal Cashier
Average age3434
Gender ratioMale, 27.5% Female, 72.5%Male, 19.6% Female, 80.4%
Race ratioBlack or African American, 9.8% Unknown, 5.4% Hispanic or Latino, 23.2% Asian, 9.5% White, 51.1% American Indian and Alaska Native, 1.0%Black or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 20.8% Asian, 7.3% White, 56.6% American Indian and Alaska Native, 1.0%
LGBT Percentage5%5%

Differences between restaurant cashier and seasonal cashier duties and responsibilities

Restaurant cashier example responsibilities.

  • Manage floor plans, conduct reservations over the phone as well as in person.
  • Drop fries, make coffees, and smoothies.
  • Work as a cashier in the dine-in area and the drive-thru area.
  • Book reservations for large parties, greet and sit guests upon arrival.
  • Execute transactions on the POS system in timely fashion to ensure guests satisfaction.
  • Collect students' lunch money and run the dishes through a dish machine.
  • Show more

Seasonal cashier example responsibilities.

  • Manage jewelry stock and inventory balances accurately.
  • Operate a POS cash register, handle customer transactions and count money in drawers to ensure the amount is correct.
  • Bag groceries and mix any receipt mistakes if any.
  • Perform store functions using a POS system in order to process purchases, returns, payments, and credit card applications.
  • Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
  • Maintain parks and clean trash, use diesel mowers and small engine tools to complete goals.

Restaurant cashier vs seasonal cashier skills

Common restaurant cashier skills
  • Cleanliness, 45%
  • Customer Service, 38%
  • Cash Registers, 5%
  • POS, 3%
  • Cash Handling, 1%
  • Basic Math, 1%
Common seasonal cashier skills
  • Customer Inquiries, 19%
  • Quality Customer Service, 16%
  • Customer Issues, 14%
  • Sales Floor, 6%
  • Customer Satisfaction, 5%
  • Math, 5%