Short order cook vs mexican food cook

The differences between short order cooks and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a short order cook and a mexican food cook. Additionally, a mexican food cook has an average salary of $31,039, which is higher than the $30,734 average annual salary of a short order cook.

The top three skills for a short order cook include food handling, customer service and food preparation equipment. The most important skills for a mexican food cook are food handling, patients, and food service.

Short order cook vs mexican food cook overview

	Short Order Cook	Mexican Food Cook
Yearly salary	$30,734	$31,039
Hourly rate	$14.78	$14.92
Growth rate	16%	16%
Number of jobs	176,187	275,588
Job satisfaction	-	-
Most common degree	High School Diploma, 43%	High School Diploma, 43%
Average age	38	38
Years of experience	4	4

What does a short order cook do?

A short-order cook takes responsibility for preparing foods in cafes and restaurants. Usually, they fry eggs, cook fries, and prepare sandwiches. Short order cooks work alongside line chefs in the foodservice market. Their manner of preparing food is quick, easy, and simple. They plan and handle work orders ensuring that all orders are complete and served on time. Strong communication, customer service, a good sense of taste, and the ability to work efficiently are necessary requirements for the job.

What does a mexican food cook do?

A Mexican Food Cook works at restaurants or similar establishments that specialize in Mexican cuisine. Their responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas. There are also instances where they must delegate tasks among staff, coordinate with managers, and resolve order problems. Mexican Food Cooks must work while adhering to the company and the government's health and safety regulations and standards.

Short order cook vs mexican food cook salary

Short order cooks and mexican food cooks have different pay scales, as shown below.

	Short Order Cook	Mexican Food Cook
Average salary	$30,734	$31,039
Salary range	Between $24,000 And $38,000	Between $24,000 And $38,000
Highest paying City	Anaheim, CA	Boston, MA
Highest paying state	Washington	Massachusetts
Best paying company	Columbia University in the City of New York	Ncar - The National Center For Atmospheric Research
Best paying industry	Health Care	Retail

Differences between short order cook and mexican food cook education

There are a few differences between a short order cook and a mexican food cook in terms of educational background:

	Short Order Cook	Mexican Food Cook
Most common degree	High School Diploma, 43%	High School Diploma, 43%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Short order cook vs mexican food cook demographics

Here are the differences between short order cooks' and mexican food cooks' demographics:

	Short Order Cook	Mexican Food Cook
Average age	38	38
Gender ratio	Male, 65.1% Female, 34.9%	Male, 62.6% Female, 37.4%
Race ratio	Black or African American, 10.3% Unknown, 4.7% Hispanic or Latino, 14.7% Asian, 8.1% White, 61.2% American Indian and Alaska Native, 1.1%	Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between short order cook and mexican food cook duties and responsibilities

Short order cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Ensure that ovens and stoves remain at appropriate temperatures.
Clean kitchen including wiping down grills, slicers and deep-frying equipment.
Develop teamwork skills with cooks, dishwashers and wait staff, through efficient clean up and preparation of food.
Prepare guest food orders as they are either transmit via the POS system or orally convey at the counter.
Cook foods on the grill station, oven, barbecue grill, deep fryers, and other industrial cooking apparatus.

Mexican food cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Clean, stock, and restock workstations.
Clean, stock and organize workstations in addition to maintaining sanitation and health standards.
Expect to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles.
Operate large volume cooking equipment such as grills, deep fryers and griddles, steamer, meat slicer.
Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Short order cook vs mexican food cook skills

Common short order cook skills

Food Handling, 20%
Customer Service, 14%
Food Preparation Equipment, 11%
Kitchen Equipment, 9%
Food Service, 7%
Safety Standards, 7%

Common mexican food cook skills

Food Handling, 13%
Patients, 12%
Food Service, 11%
Kitchen Equipment, 8%
Slicers, 5%
Mixers, 5%

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Short Order Cook vs Mexican Food Cook

Updated January 8, 2025

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