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Barista, manager vs assistant deli manager

The differences between barista, managers and assistant deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a barista, manager has an average salary of $37,199, which is higher than the $32,900 average annual salary of an assistant deli manager.

The top three skills for a barista, manager include customer service, coffee shop and bank deposits. The most important skills for an assistant deli manager are food safety, food handling, and product quality.

Barista, manager vs assistant deli manager overview

Barista, ManagerAssistant Deli Manager
Yearly salary$37,199$32,900
Hourly rate$17.88$15.82
Growth rate14%18%
Number of jobs53,93958,969
Job satisfaction--
Most common degreeBachelor's Degree, 47%High School Diploma, 36%
Average age3737
Years of experience--

Barista, manager vs assistant deli manager salary

Barista, managers and assistant deli managers have different pay scales, as shown below.

Barista, ManagerAssistant Deli Manager
Average salary$37,199$32,900
Salary rangeBetween $32,000 And $43,000Between $26,000 And $41,000
Highest paying City-Andover, MA
Highest paying state-Hawaii
Best paying company-Mollie Stone's Markets
Best paying industry-Retail

Differences between barista, manager and assistant deli manager education

There are a few differences between a barista, manager and an assistant deli manager in terms of educational background:

Barista, ManagerAssistant Deli Manager
Most common degreeBachelor's Degree, 47%High School Diploma, 36%
Most common majorBusinessBusiness
Most common college--

Barista, manager vs assistant deli manager demographics

Here are the differences between barista, managers' and assistant deli managers' demographics:

Barista, ManagerAssistant Deli Manager
Average age3737
Gender ratioMale, 25.6% Female, 74.4%Male, 36.4% Female, 63.6%
Race ratioBlack or African American, 8.5% Unknown, 5.5% Hispanic or Latino, 16.8% Asian, 6.4% White, 61.9% American Indian and Alaska Native, 0.9%Black or African American, 10.5% Unknown, 5.1% Hispanic or Latino, 15.5% Asian, 6.5% White, 61.5% American Indian and Alaska Native, 0.8%
LGBT Percentage10%10%

Differences between barista, manager and assistant deli manager duties and responsibilities

Barista, manager example responsibilities.

  • Develop, manage and maintain coffee/espresso caf and bakery.
  • Recieve training in coffee cultivation and roasting processes.
  • Operate cash register and POS functioning, with service as needed.
  • Maintain school store attach to caf; responsible for stocking and receiving deliveries.
  • Prepare and serve espresso, smoothies, and specialty drinks for mobile espresso company.
  • Work on floor, preparing coffee drinks and smoothies as well as pastries and ice cream.
  • Show more

Assistant deli manager example responsibilities.

  • Manage both BOH and FOH operations exceeding company specifications.
  • Work with slicers, saws, knives, and power cutters for cutting larger pieces of meat.
  • Facilitate safety training meetings and exercises using Microsoft PowerPoint to help employees understand the potential safety hazards in their work environment.
  • Used knives, scales, wrappers, garbage compactor, baler, and pallet jacks safely.
  • Operate electric pallet jacks for product transportation.
  • Drive the achievement of financial goals by managing customer inventory flow process and SWAS planning.

Barista, manager vs assistant deli manager skills

Common barista, manager skills
  • Customer Service, 28%
  • Coffee Shop, 23%
  • Bank Deposits, 7%
  • Payroll, 5%
  • POS, 4%
  • Espresso Machine, 3%
Common assistant deli manager skills
  • Food Safety, 12%
  • Food Handling, 8%
  • Product Quality, 7%
  • Food Service, 6%
  • Cleanliness, 5%
  • Basic Math, 5%

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