Barista, manager vs assistant manager/server

Differences between barista, manager and assistant manager/server duties and responsibilities

Barista, manager example responsibilities.

• Develop, manage and maintain coffee/espresso caf and bakery.
• Recieve training in coffee cultivation and roasting processes.
• Operate cash register and POS functioning, with service as needed.
• Maintain school store attach to caf; responsible for stocking and receiving deliveries.
• Prepare and serve espresso, smoothies, and specialty drinks for mobile espresso company.
• Work on floor, preparing coffee drinks and smoothies as well as pastries and ice cream.
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Assistant manager/server example responsibilities.

• Manage restaurant while serving or bartending.
• Maintain establishment's budget by managing employee attendance and monitoring quality and inventory control with a POS system.
• Train new servers, ensure overall guest satisfaction, make sure the restaurant run smoothly, troubleshoot POS system, open/close ,
• Perform a variety of tasks including bartending and banquet hosting.
• Assist with the training of other servers in the usage of micros and serving equipment.
• Have taken over scheduling the server staff and have trained and work in multiple FOH and BOH positions.
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