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Barista, manager vs banquet captain

The differences between barista, managers and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a barista, manager has an average salary of $37,199, which is higher than the $34,428 average annual salary of a banquet captain.

The top three skills for a barista, manager include customer service, coffee shop and bank deposits. The most important skills for a banquet captain are customer service, cleanliness, and food service.

Barista, manager vs banquet captain overview

Barista, ManagerBanquet Captain
Yearly salary$37,199$34,428
Hourly rate$17.88$16.55
Growth rate14%10%
Number of jobs53,93960,883
Job satisfaction--
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 50%
Average age3737
Years of experience--

Barista, manager vs banquet captain salary

Barista, managers and banquet captains have different pay scales, as shown below.

Barista, ManagerBanquet Captain
Average salary$37,199$34,428
Salary rangeBetween $32,000 And $43,000Between $28,000 And $41,000
Highest paying City-Buffalo, NY
Highest paying state-Hawaii
Best paying company-Aspen Snowmass
Best paying industry-Hospitality

Differences between barista, manager and banquet captain education

There are a few differences between a barista, manager and a banquet captain in terms of educational background:

Barista, ManagerBanquet Captain
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common college--

Barista, manager vs banquet captain demographics

Here are the differences between barista, managers' and banquet captains' demographics:

Barista, ManagerBanquet Captain
Average age3737
Gender ratioMale, 25.6% Female, 74.4%Male, 54.1% Female, 45.9%
Race ratioBlack or African American, 8.5% Unknown, 5.5% Hispanic or Latino, 16.8% Asian, 6.4% White, 61.9% American Indian and Alaska Native, 0.9%Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%
LGBT Percentage10%10%

Differences between barista, manager and banquet captain duties and responsibilities

Barista, manager example responsibilities.

  • Develop, manage and maintain coffee/espresso caf and bakery.
  • Recieve training in coffee cultivation and roasting processes.
  • Operate cash register and POS functioning, with service as needed.
  • Maintain school store attach to caf; responsible for stocking and receiving deliveries.
  • Prepare and serve espresso, smoothies, and specialty drinks for mobile espresso company.
  • Work on floor, preparing coffee drinks and smoothies as well as pastries and ice cream.
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Banquet captain example responsibilities.

  • Manage department service standards, POS system, schedules and labor / beverage costs.
  • Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
  • Assist management of daily operations for FOH.
  • Supervise, plan, and execute in-room cater events.
  • Correct POS user errors and provide comps and signature gold/promotional discounts.
  • Work directly with the executive chef in planning and preparing cuisine.
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Barista, manager vs banquet captain skills

Common barista, manager skills
  • Customer Service, 28%
  • Coffee Shop, 23%
  • Bank Deposits, 7%
  • Payroll, 5%
  • POS, 4%
  • Espresso Machine, 3%
Common banquet captain skills
  • Customer Service, 11%
  • Cleanliness, 9%
  • Food Service, 8%
  • Beverage Service, 8%
  • Banquet Functions, 5%
  • Wine, 4%

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