Barista, manager vs deli manager

The differences between barista, managers and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $37,199 average annual salary of a barista, manager.

The top three skills for a barista, manager include customer service, coffee shop and bank deposits. The most important skills for a deli manager are cleanliness, basic math, and food safety.

Barista, manager vs deli manager overview

	Barista, Manager	Deli Manager
Yearly salary	$37,199	$39,221
Hourly rate	$17.88	$18.86
Growth rate	14%	10%
Number of jobs	53,939	131,359
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 47%	High School Diploma, 38%
Average age	37	37
Years of experience	-	-

Barista, manager vs deli manager salary

Barista, managers and deli managers have different pay scales, as shown below.

	Barista, Manager	Deli Manager
Average salary	$37,199	$39,221
Salary range	Between $32,000 And $43,000	Between $30,000 And $49,000
Highest paying City	-	Oakland, CA
Highest paying state	-	Hawaii
Best paying company	-	PCC Community Markets
Best paying industry	-	Retail

Differences between barista, manager and deli manager education

There are a few differences between a barista, manager and a deli manager in terms of educational background:

	Barista, Manager	Deli Manager
Most common degree	Bachelor's Degree, 47%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Barista, manager vs deli manager demographics

Here are the differences between barista, managers' and deli managers' demographics:

	Barista, Manager	Deli Manager
Average age	37	37
Gender ratio	Male, 25.6% Female, 74.4%	Male, 32.9% Female, 67.1%
Race ratio	Black or African American, 8.5% Unknown, 5.5% Hispanic or Latino, 16.8% Asian, 6.4% White, 61.9% American Indian and Alaska Native, 0.9%	Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between barista, manager and deli manager duties and responsibilities

Barista, manager example responsibilities.

Develop, manage and maintain coffee/espresso caf and bakery.
Recieve training in coffee cultivation and roasting processes.
Operate cash register and POS functioning, with service as needed.
Maintain school store attach to caf; responsible for stocking and receiving deliveries.
Prepare and serve espresso, smoothies, and specialty drinks for mobile espresso company.
Work on floor, preparing coffee drinks and smoothies as well as pastries and ice cream.

Deli manager example responsibilities.

Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
Frequent use basic measurements as well as math.
Wait on customers, utilize math, organizational, and interpersonal skills.
Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
Provide direct service to customers including operating slicers.
Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.

Barista, manager vs deli manager skills

Common barista, manager skills

Customer Service, 28%
Coffee Shop, 23%
Bank Deposits, 7%
Payroll, 5%
POS, 4%
Espresso Machine, 3%

Common deli manager skills

Cleanliness, 13%
Basic Math, 10%
Food Safety, 10%
Pallets, 8%
Food Handling, 8%
Math, 7%

Barista, Manager vs. similar jobs

Barista, Manager related careers

Barista, Manager related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Barista, Manager
Barista, Manager vs Deli Manager

Updated January 8, 2025

Browse food preparation and restaurant jobs