Barista, manager vs front of house manager

Differences between barista, manager and front of house manager duties and responsibilities

Barista, manager example responsibilities.

• Develop, manage and maintain coffee/espresso caf and bakery.
• Recieve training in coffee cultivation and roasting processes.
• Operate cash register and POS functioning, with service as needed.
• Maintain school store attach to caf; responsible for stocking and receiving deliveries.
• Prepare and serve espresso, smoothies, and specialty drinks for mobile espresso company.
• Work on floor, preparing coffee drinks and smoothies as well as pastries and ice cream.
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Front of house manager example responsibilities.

• Plan and manage all windows design and implementations.
• Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
• Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
• Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
• Manage all holiday reservations and seating including staffing of all cater events.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
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