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Commissary manager vs concession manager

The differences between commissary managers and concession managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a commissary manager, becoming a concession manager takes usually requires 2-4 years. Additionally, a commissary manager has an average salary of $35,091, which is higher than the $31,301 average annual salary of a concession manager.

The top three skills for a commissary manager include payroll, inventory management and food safety. The most important skills for a concession manager are food service, POS, and customer service.

Commissary manager vs concession manager overview

Commissary ManagerConcession Manager
Yearly salary$35,091$31,301
Hourly rate$16.87$15.05
Growth rate6%10%
Number of jobs241,170162,535
Job satisfaction--
Most common degreeBachelor's Degree, 46%Bachelor's Degree, 55%
Average age4439
Years of experience64

Commissary manager vs concession manager salary

Commissary managers and concession managers have different pay scales, as shown below.

Commissary ManagerConcession Manager
Average salary$35,091$31,301
Salary rangeBetween $25,000 And $48,000Between $20,000 And $48,000
Highest paying CityWashington, DCNew York, NY
Highest paying stateNew YorkRhode Island
Best paying companyState of ConnecticutSyracuse University
Best paying industryHospitalityMedia

Differences between commissary manager and concession manager education

There are a few differences between a commissary manager and a concession manager in terms of educational background:

Commissary ManagerConcession Manager
Most common degreeBachelor's Degree, 46%Bachelor's Degree, 55%
Most common majorBusinessBusiness
Most common collegeUniversity of PennsylvaniaCornell University

Commissary manager vs concession manager demographics

Here are the differences between commissary managers' and concession managers' demographics:

Commissary ManagerConcession Manager
Average age4439
Gender ratioMale, 55.0% Female, 45.0%Male, 48.7% Female, 51.3%
Race ratioBlack or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.1% Asian, 6.3% White, 67.6% American Indian and Alaska Native, 0.5%Black or African American, 10.8% Unknown, 5.5% Hispanic or Latino, 16.0% Asian, 7.2% White, 59.8% American Indian and Alaska Native, 0.7%
LGBT Percentage10%10%

Differences between commissary manager and concession manager duties and responsibilities

Commissary manager example responsibilities.

  • Manage all aspects of supervising, training, and scheduling commissary staff as well as weekly payroll.
  • Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
  • Ensure compliance with SI, NZP, OSHA, USDA and AZA standards and practices.
  • Process sales using POS scanning system, deliver to high security inmates.
  • Ensure HACCP & GMP are strictly observe before, during and after production.
  • Process weekly time sheets for submission to payroll and maintain attendance calendars and employee files for on-site staff.
  • Show more

Concession manager example responsibilities.

  • Manage perishable inventories as per FIFO protocol.
  • Perform various financial activities, such as managing POS units, cash handling, safe audits and deposits.
  • Manage festival concessions, including product selection, vendor management and volunteer training.
  • Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
  • Train and hire staff and NPO groups.
  • Utilize basic math skills to keep main cash till balance.
  • Show more

Commissary manager vs concession manager skills

Common commissary manager skills
  • Payroll, 24%
  • Inventory Management, 15%
  • Food Safety, 14%
  • Labor Costs, 7%
  • Food Quality, 7%
  • Food Service, 7%
Common concession manager skills
  • Food Service, 17%
  • POS, 14%
  • Customer Service, 11%
  • Cash Handling, 9%
  • Math, 6%
  • Food Preparation, 5%

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