Commissary manager vs night manager

The differences between commissary managers and night managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a commissary manager and a night manager. Additionally, a night manager has an average salary of $41,998, which is higher than the $35,091 average annual salary of a commissary manager.

The top three skills for a commissary manager include payroll, inventory management and food safety. The most important skills for a night manager are cash handling, customer service, and safety procedures.

Commissary manager vs night manager overview

	Commissary Manager	Night Manager
Yearly salary	$35,091	$41,998
Hourly rate	$16.87	$20.19
Growth rate	6%	6%
Number of jobs	241,170	384,150
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 46%	Bachelor's Degree, 38%
Average age	44	44
Years of experience	6	6

Commissary manager vs night manager salary

Commissary managers and night managers have different pay scales, as shown below.

	Commissary Manager	Night Manager
Average salary	$35,091	$41,998
Salary range	Between $25,000 And $48,000	Between $29,000 And $59,000
Highest paying City	Washington, DC	Mount Laurel, NJ
Highest paying state	New York	New Jersey
Best paying company	State of Connecticut	Beth Israel Deaconess Medical Center
Best paying industry	Hospitality	Professional

Differences between commissary manager and night manager education

There are a few differences between a commissary manager and a night manager in terms of educational background:

	Commissary Manager	Night Manager
Most common degree	Bachelor's Degree, 46%	Bachelor's Degree, 38%
Most common major	Business	Business
Most common college	University of Pennsylvania	University of Pennsylvania

Commissary manager vs night manager demographics

Here are the differences between commissary managers' and night managers' demographics:

	Commissary Manager	Night Manager
Average age	44	44
Gender ratio	Male, 55.0% Female, 45.0%	Male, 58.6% Female, 41.4%
Race ratio	Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.1% Asian, 6.3% White, 67.6% American Indian and Alaska Native, 0.5%	Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5%
LGBT Percentage	10%	10%

Differences between commissary manager and night manager duties and responsibilities

Commissary manager example responsibilities.

Manage all aspects of supervising, training, and scheduling commissary staff as well as weekly payroll.
Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
Ensure compliance with SI, NZP, OSHA, USDA and AZA standards and practices.
Process sales using POS scanning system, deliver to high security inmates.
Ensure HACCP & GMP are strictly observe before, during and after production.
Process weekly time sheets for submission to payroll and maintain attendance calendars and employee files for on-site staff.

Night manager example responsibilities.

Master point of sale (POS) computer system for placing orders quickly and accurately.
Count the drawer, greet and seat guests, check orders on POS system, provide customer service.
Assist in all aspects of the business - leadership, inventory control, merchandising, cleanliness and vendor relations.
Operate power jacks and Hi/low lifts to stack and move pallets in the back room area of the store.
Demonstrate proficiency in leadership and adaptation to various working conditions and emergency situations.
Perform customer service at front desk, telephone operator, reservations agent and transportation coordinator tasks.

Commissary manager vs night manager skills

Common commissary manager skills

Payroll, 24%
Inventory Management, 15%
Food Safety, 14%
Labor Costs, 7%
Food Quality, 7%
Food Service, 7%

Common night manager skills

Cash Handling, 21%
Customer Service, 18%
Safety Procedures, 8%
Front Desk, 6%
Payroll, 5%
Food Preparation, 4%