Cook - Prep Cook - Dishwasher
Cook/dishwasher job in Oklahoma City, OK
Benefits:
Competitive salary
Free uniforms
Opportunity for advancement
Dental insurance
Employee discounts
Health insurance
Vision insurance
Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.
Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.
As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and Liberty. Our newest location opened in Tulsa and we are excited to launch OKC in mid-December!
Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you.
Job Description
At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.
If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.
We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level.
Responsibilities
Setting up, cleaning, and organizing workstations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or a computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food orders to expo staff in a timely manner
Storing all food properly
Sanitizing and cleaning workstations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting other cooks in preparing food or helping other team members when needed
Keep a sanitized and orderly environment in the kitchen
Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
High school degree or equivalent
Previous experience as a busboy, washer, waiter, cook, or relevant work experience
Able to work mornings, nights, and weekends
Able to bend, move, and lift up to 25 pounds or more
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Additional Information
All your information will be kept confidential according to EEO guidelines Compensation: $16.00 - $19.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Who We Are
Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere.
At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience.
Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you.
Mission Statement
“To become the employer of choice while maintaining desired profitability targets.”
Vision Statement
To build an organization comprised of a team of “A” players who work in unison for a common objective,
hold each other accountable, gets stuff done, and are proud of their results.”
Auto-ApplyDishwasher
Cook/dishwasher job in Norman, OK
Job DescriptionBenefits:
Bonus based on performance
Company parties
Employee discounts
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the catering team, unloading and putting away so we can reset. You will also be doing general cleaning tasks as assigned by the Catering manager. The ideal candidate is hardworking and reliable! If youre looking for an opportunity to get started in the restaurant industry, reach out today!
Responsibilities
Remove food from plates
Prerinse dishes, glasses, and tableware and load them into the dishwasher
Unload dishwasher and put items away in proper areas
Sweep and mop floors
Monitor levels of detergent and cleaning supplies
Follow all health and safety guidelines
Participate in team meetings
Perform other cleaning duties, as assigned
Qualifications
Hard worker with a strong work ethic
Positive attitude
Attention to detail
Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly
Dishwasher - Impact Catering / OKC Fair Park
Cook/dishwasher job in Oklahoma City, OK
Company: Oklahoma State Fair, Inc. Dishwasher Department: Impact Catering Reports To: Executive Chef / Kitchen Supervisor / Sous Chef Job Type: Part-Time Pay Range: $10-$12/hr (dependent upon experience) Job Responsibilities and Requirements
* Provide guests and team members with clean, sanitized utensils, dishes, glassware and equipment.
* Clean and maintain the dish machine daily, including set-up and close down of machine.
* Sweep and mop floors and empty trash.
* Maintain correct chemical combinations in dish machine.
* Report mechanical issues to management.
* Wash plate ware, glassware, silverware, pots/pans and kitchen utensils, adhering to proper sanitation and cleaning procedures.
* Clean and sanitize throughout the shift with a "clean as you go" mentality.
* Assist in other food and beverage departments as needed.
* Other duties as assigned.
General Requirements
* Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment.
* Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner.
* Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment.
* Maintain high standards of appearance and grooming (i.e., clean, wrinkle free clothing, proper uniform/attire, close attention to personal hygiene).
* Meet the company standard for excellent attendance, job reliability, diligence and dedication.
* Possess a valid driver's license and a clean driving record.
* Speak, read and write in English.
Additional Job Requirements
* High School Diploma or equivalent preferred.
* Experience with quantity food preparation preferred, including knife handling.
* Experience as a dishwasher in a large-scale cooking operation preferred.
* Ability to stand 100% of the shift.
* Ability to place items on high shelves.
Physical Requirements and Working Conditions
* Extended hours, nights and weekends may be required during peak periods.
* Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions.
* Regularly lift, carry and put away items weighing up to 70 lbs. and occasionally lift and carry heavier items and/or assist others in lifting heavier objects, as job demands.
* Walk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required.
* Possible job hazards include, but are not limited to slips, trips, falls, burns, cuts and strains.
Benefits & Perks
* 401(k) program available (rules and conditions apply).
Dishwasher (AM)
Cook/dishwasher job in Oklahoma City, OK
The Dishwasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. Responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area, and for assisting with proper food storage and rotation.
Education & Experience:
High School diploma or GED certification and/or experience in a related field helpful.
Physical Demands:
Long hours sometimes required, including nights and weekends.
Heavy work-Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations, both hot and cold.
Required Competencies
Must be able to convey information and ideas clearly, both oral and written.
Must work well in stressful, high-pressure situations.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
Must have the ability to assimilate complex information, data, etc. from disparate sources and consider adjust or modify to meet the constraints of a particular need.
Must be able to prioritize departmental functions to meet due dates and deadlines.
Responsibilities may include any and all of the following:
Approach all encounters with guests and team members in a friendly, service-oriented manner.
Regular attendance is required in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include a clean, pressed uniform and correct nametag when working.
Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations.
Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members.
Set up work station as required including filling dish machine, checking chemical levels, setting up flatware presoak, and gathering required set-up equipment for pot sink.
Rinse/ scrape all dishes; washes dishes and flatware as each rack is filled; put clean dishes in assigned storage locations.
Sweep and mop kitchen floor at the end of each meal period and after spill, empty and clean trash cans when they become full.
Monitor chemicals and water temperature during shift, changes water at specified intervals.
Clean kitchen equipment such as hoods, filters, steam tables, bus tables, carts, ovens and grills; cleans and organize storeroom.
Notify supervisor of any malfunctioning equipment or unsafe conditions.
Follows company policies and procedures.
Complete side work duties according to station rotation assignment and operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
Knowledge of proper safe handling techniques of all chemicals used.
Maintain the cleanliness of the back dock and dumpster area.
Empty all Heart of the House garbage cans regularly and in a safe manner; replacing bags correctly and cleaning cans if necessary.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Be familiar with all hotel policies.
Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment as needed.
Be familiar with the hotel's emergency procedures.
Assist in maintaining the order and cleanliness of all storage areas.
Assist in the set up and breakdown of the restaurant buffet as required.
Perform other duties as requested by management.
Attend all training/meetings as required by management.
Starting Rate of Pay: $14.00 per Hour
Dishwasher-Jimmy's Egg
Cook/dishwasher job in Shawnee, OK
As a Dishwasher, you will be responsible for cleaning all dishes, glasses, pots, pans and utensils used throughout the shift by employees and guests. Your duties include but are not limited to helping put away deliveries, keep the dishwasher in good working order, set up the three compartment sink for all equipment that has to be hand washed, be knowledgeable of the chemicals used at each step of the cleaning process, sweep and mop floors as needed, and keep open communication with team members. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
Dishwasher - IHOP 1918
Cook/dishwasher job in Shawnee, OK
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMO's will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMO's are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.
View all jobs at this company
Dishwasher
Cook/dishwasher job in Oklahoma City, OK
We are looking for a hardworking dishwasher! Applicants must be able to use and maintain industry-standard equipment to clean and sanitize dishes, silverware and cookware items.
*Health insurance available to full-time employees
Join our Team!
Auto-ApplyDishwasher - Impact Catering / OKC Fair Park
Cook/dishwasher job in Oklahoma City, OK
Company: Oklahoma State Fair, Inc.
Dishwasher
Department: Impact Catering
Reports To: Executive Chef / Kitchen Supervisor / Sous Chef
Job Type: Part-Time
Pay Range: $10-$12/hr (dependent upon experience)
Job Responsibilities and Requirements
Provide guests and team members with clean, sanitized utensils, dishes, glassware and equipment.
Clean and maintain the dish machine daily, including set-up and close down of machine.
Sweep and mop floors and empty trash.
Maintain correct chemical combinations in dish machine.
Report mechanical issues to management.
Wash plate ware, glassware, silverware, pots/pans and kitchen utensils, adhering to proper sanitation and cleaning procedures.
Clean and sanitize throughout the shift with a “clean as you go” mentality.
Assist in other food and beverage departments as needed.
Other duties as assigned.
General Requirements
Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment.
Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner.
Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment.
Maintain high standards of appearance and grooming (i.e., clean, wrinkle free clothing, proper uniform/attire, close attention to personal hygiene).
Meet the company standard for excellent attendance, job reliability, diligence and dedication.
Possess a valid driver's license and a clean driving record.
Speak, read and write in English.
Additional Job Requirements
High School Diploma or equivalent preferred.
Experience with quantity food preparation preferred, including knife handling.
Experience as a dishwasher in a large-scale cooking operation preferred.
Ability to stand 100% of the shift.
Ability to place items on high shelves.
Physical Requirements and Working Conditions
Extended hours, nights and weekends may be required during peak periods.
Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions.
Regularly lift, carry and put away items weighing up to 70 lbs. and occasionally lift and carry heavier items and/or assist others in lifting heavier objects, as job demands.
Walk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required.
Possible job hazards include, but are not limited to slips, trips, falls, burns, cuts and strains.
Benefits & Perks
401(k) program available (rules and conditions apply).
Auto-ApplyDishwasher
Cook/dishwasher job in Oklahoma City, OK
DISHWASHER - $12/hr
Hours: 8:00a - 5:00pm (Monday - Friday)
Dishwasher Job Responsibilities:
Maintains a clean kitchen, properly washes and sorts soiled dishes.
Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores glassware, silverware, and cookware.
Changes water of machines or sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.
Maintains the dry storage area and the organization of storage shelves.
Dishwasher Qualifications / Skills:
Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication
Education, Experience, and Licensing Requirements:
High school diploma or GED
Dishwasher
Cook/dishwasher job in Oklahoma City, OK
Are you looking for an entry level job for hardworking, organized individuals? lf so, this job opportunity might be for you! We are seeking to add a Dietary Dishwasher to our team!
A Dietary Dishwasher's responsibility is to sanitize dishes, sort dishes, spray down trays, and either scrub by hand or place dishes into the dishwasher. They are alsi in charge of changing each load of dishes efficiently and timely.
Responsibilities and Purpose
Wash dishes and other utensils according to health and safety standards.
Store dishes in a safe manner to prevent damage/breakage.
Other duties as assigned.
Desired Experience and Education
One (1) or more years of experience in a Skilled Nursing Facility environment
preferre
d
.
Requirements
Ability to pass criminal background check.
Ability to place cases, pans, utensils and plates on both low and high shelves.
Ability to work in hot and damp environments.
Benefits
We offer competitive pay relative to experience. All full-time employees are eligible for benefits including:
Medical, Dental and Vision Insurance
401(k) with Company Match
Employee Assistance Program
Wage Advances via OnShift Wallet
Education Funds and Scholarships
Nurse Aide Training and Certification
Career Ladders- CNA, RN, and Beyond
Clinical Hours For College Students
CPR and IV Certifications
Employee Stock Ownership Plan (ESOP)
Earn Better With Us | Realize the Value of 100% Employee Ownership
We are 100% employee-owned by members of the community we serve through an Employee Stock Ownership Plan (ESOP). We can impact the total value of your compensation in 4 significant ways:
We pay future employee-owners competitive wages based on their experience and provide pathways for career advancement.
We allow you to access up to 50% of your net earned wages the following day when you need cash immediately.
We offer an 401(k) with matching so that you can begin wealth-building today
More remarkably, we create a future reward for every eligible team member at no cost so you can live comfortably when your working days are over.
Ownership inspires a rich culture of teamwork where your attention to detail, customer service mindset, pride, effort, and attitude contribute to a vision of superior satisfaction and quality outcomes for everyone entrusted to our care.
We are an Equal Opportunity Employer.
#IND1
Dishwasher | Full Time
Cook/dishwasher job in Oklahoma City, OK
The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.
Job Description
An amazing opportunity to be a pivotal part of the an Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel will showcase views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue.
This team member will wash dishes, pots and pans, mop floors, clean kitchen equipment and ensure there is an adequate supply of clean china, glassware and silver.
Responsibilities
Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
Maintains required standards of sanitation and cleanliness.
Minimize breakage of circulating equipment.
Follow/enforce company policies and procedures.
Complete other duties as assigned by management.
Qualifications
Ability to effectively communicate.
Maintain cleanliness of work area at all times.
Excellent safety and sanitation skills.
Create courteous, friendly, professional work environment.
Must be able to work various shifts, holidays and weekends.
Food Handler's Permit required.
Must be able to stand up to 8 hours.
Must be able to push, pull, lift up to 50 lbs.
Must live within 50 miles of the hotel.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Auto-ApplyMarlin Bar Dishwasher
Cook/dishwasher job in Oklahoma City, OK
Please click here to review our Applicant Privacy Policy.
LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.
SET THE COURSE
The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.
Our Dishwasher is responsible for creating an exceptionally clean and positive environment in order to deliver an outstanding culinary and retail experience to our Guests while following policies, procedures, and by meeting all standards.
BE THE ISLAND GUIDE
Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote financial and culinary success
Set the course - Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment
Build the perfect oasis - Keep the dish room and equipment clean and organized, practicing proper operation of dish machine including but not limited to set up/breakdown, proper washing procedures and chemical usage
Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
ESSENTIALS FOR LIFE IN PARADISE
You have 1+ years of high volume culinary/hospitality experience
You have a current food handler's card and other certification as required by federal/state/local law
You have basic knowledge of restaurant skills - Food/ equipment/ kitchenware/ tableware storage and rotation, proper cleaning, sanitizing, and stocking of plate ware, glassware, silverware, pots, pans, and kitchen equipment. General housekeeping duties such as sweeping, mopping, trash removal, etc.
You have a high school diploma or GED
Willingness to perform other duties as required that are necessary to support the business
ESSENTIAL PHYSICAL REQUIREMENTS
Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required - frequently
Routine standing for duration of shift
Maneuvering the following types of equipment or machinery: hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
Scheduled shifts determined by business needs
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************.
Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.
Auto-ApplyHatch - Dishwasher
Cook/dishwasher job in Oklahoma City, OK
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance
How you can Make a Difference
Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines.
Wash items in 3 compartment sinks, when dishwasher is unavailable.
Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
Set up workstations before meal prep begins.
Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.
Maintain cleaning supplies stock (e.g. detergents.)
Check dishwashing machines' operation and report any technical/performance issues to management.
Remove garbage regularly.
Sanitize the kitchen area, including the floor.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Dishwasher - IHOP 5698
Cook/dishwasher job in Oklahoma City, OK
IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMO's will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMO's are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.
View all jobs at this company
Dishwasher
Cook/dishwasher job in Oklahoma City, OK
Job DescriptionBenefits:
401(k)
401(k) matching
Company parties
Competitive salary
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Signing bonus
Training & development
Our franchise organization, 5 Star Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.
Hiring Incentive
$100 Bonus after completing the first 30 days of continuous employment
$100 Bonus after completing the first 90 days of continuous employment
Benefits:
Rewards for Years of Service
Vacation Pay
$100 Referral Bonus
Free Drinks
Employee Meals 50% off
Family Discount- 25% off for immediate family (limit 5)
Employee of the Month (Receives $50 in Cash and store wide recognition)
401(k)
Health Insurance
Cleanliness:
Provides clean, sparkling silverware and dishes to the guest.
Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
Cleans around the outside of the building and the parking lot.
Checks, cleans, and stocks the rest rooms.
Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
Thoroughly cleans and organizes the utility area.
Performs duty roster and ensures cleanliness, services, and quality standards are met.
Follows local health department laws.
Operational Excellence:
Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
Maintains excellent organization, speed, and cleanliness.
Brings equipment and facility problems to the attention of the Manager.
Guest Service:
Knows and follows position responsibilities as they relate to just-in-time delivery.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Dishwasher
Cook/dishwasher job in Midwest City, OK
Job Description: Dishwasher
Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.
Required Duties and Responsibilities:
Able to communicate the primary language of the work location.
Able to be stationary for long periods of time and move from the area in the kitchen.
Able to exert fast-paced mobility for periods up to 8 hours in length.
Have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
Must be able to be subject to wet floors, extreme temperatures, and loud noise.
Sets up and breaks down the dish machine.
Checks machine to be sure it is operating correctly and reports any defects immediately.
Knows and implements preventive maintenance procedures.
Washes and correctly stores all dishes.
Presoaks, pots, pans, and silverware according to Company procedures.
Checks water temperature during dishwashing to ensure sanitary practice.
Removes trash from dish room and places in dumpsters.
Cleans and sanitizes garbage cans and keeps liners in cans at all times.
Cleans and keeps dish room neat including a detergent stage area, strives to keep the floor dry
Mops floors.
Works as a team with all personnel.
Performs other related duties as assigned by a manager.
Santa Fe Cattle Company (KWC, LLC) is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
Dishwasher
Cook/dishwasher job in Edmond, OK
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
Reporting Structure
* Reports to the Kitchen Manager, Sous Chef or Executive Chef
Day to Day
* Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.
* Ensure items are cleaned, sanitized, and dried before returning to their storage area.
* Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling.
* Assist kitchen staff by providing clean and sanitized equipment and utensils as needed.
* Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.
* Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions.
* Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals.
* Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness.
* Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces.
* Assist with organizing and storing kitchen supplies and equipment.
* Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
* Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
* Complete additional duties as assigned by management.
Additional Duties
* Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
* Follow all company, club, and department policies, procedures, and instructions.
* Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
* Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
* Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
* Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
* Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
* Wear a clean, neat uniform that meets club standards.
About You
Preferred
* High school diploma or equivalent.
* Prior experience in a dishwashing or kitchen support role.
* Proficient communication skills with the ability to follow instructions accurately.
Physical Requirements
* Must be able to stand, walk, and perform physical activities for extended periods.
* Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
* Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
* Able to lift, carry, push, and pull up to 100 lbs. occasionally.
* Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
* Dishwasher
* Kitchen knives (1-5 lbs.)
* Pots, pans, and other food storage containers (5 - 50 lbs.)
* Mop and Mop Bucket (5-20 lbs.)
* Trash Cans (10-50 lbs.)
Work Schedule
* Attendance requirements for this position as outlined on the weekly schedule.
* Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
* Medical, dental, and vision coverage
* Life insurance
* Short-term and long-term disability insurance
* 401(k) retirement savings plan
* Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)
Want to learn more? Visit *********************** for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Auto-ApplyDishwasher
Cook/dishwasher job in Midwest City, OK
As a Dishwasher, you will be responsible for cleaning all dishes, glasses, pots, pans and utensils used throughout the shift by employees and guests. Your duties include but are not limited to helping put away deliveries, keep the dishwasher in good working order, set up the three compartment sink for all equipment that has to be hand washed, be knowledgeable of the chemicals used at each step of the cleaning process, sweep and mop floors as needed, and keep open communication with team members. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
Dishwasher
Cook/dishwasher job in Bethany, OK
DishwasherLocation: SOUTHERN NAZARENE UNIVERSITY - 55593001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $13.
00 per hour - $15.
00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
You can search student worker jobs here (***************
paradox.
ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.
You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Dishwasher at Sodexo, you are a team unifier and solutions driver.
Your dedication to team needs and client solutions will make an everyday impact for your colleagues and our customers.
Responsibilities include:Maintain and clean kitchen work areas, equipment and utensils.
Wash dishes/pots by hand or in a machine and polish silverware Sweep, mop, and clean floor, and remove garbage to designated areas.
Wash worktables, walls, refrigerators and meat blocks Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
No previous work experience required.
Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for.
However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location.
We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work.
This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Should you need assistance with the online application process, please complete this form.
Cook - Prep Cook - Dishwasher
Cook/dishwasher job in Oklahoma City, OK
Benefits:
Competitive salary
Free uniforms
Opportunity for advancement
Dental insurance
Employee discounts
Health insurance
Vision insurance
Company Overview
Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.
Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.
As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and Liberty. Our newest location opened in Tulsa and we are excited to launch OKC in mid-December!
Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you.
Job Description
At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.
If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.
We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level.
Responsibilities
Setting up, cleaning, and organizing workstations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or a computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food orders to expo staff in a timely manner
Storing all food properly
Sanitizing and cleaning workstations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting other cooks in preparing food or helping other team members when needed
Keep a sanitized and orderly environment in the kitchen
Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
High school degree or equivalent
Previous experience as a busboy, washer, waiter, cook, or relevant work experience
Able to work mornings, nights, and weekends
Able to bend, move, and lift up to 25 pounds or more
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Additional Information
All your information will be kept confidential according to EEO guidelines