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Electronics department manager vs produce manager

The differences between electronics department managers and produce managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an electronics department manager and a produce manager. Additionally, a produce manager has an average salary of $37,310, which is higher than the $31,329 average annual salary of an electronics department manager.

The top three skills for an electronics department manager include customer service, sales floor and loss prevention. The most important skills for a produce manager are cleanliness, pallets, and customer service.

Electronics department manager vs produce manager overview

Electronics Department ManagerProduce Manager
Yearly salary$31,329$37,310
Hourly rate$15.06$17.94
Growth rate5%-21%
Number of jobs99,064157,993
Job satisfaction--
Most common degreeBachelor's Degree, 43%Bachelor's Degree, 38%
Average age4343
Years of experience66

Electronics department manager vs produce manager salary

Electronics department managers and produce managers have different pay scales, as shown below.

Electronics Department ManagerProduce Manager
Average salary$31,329$37,310
Salary rangeBetween $24,000 And $39,000Between $26,000 And $52,000
Highest paying CitySan Jose, CALos Angeles, CA
Highest paying stateCaliforniaHawaii
Best paying companySchneider Electric Industrial ServicesCiti
Best paying industryAutomotiveRetail

Differences between electronics department manager and produce manager education

There are a few differences between an electronics department manager and a produce manager in terms of educational background:

Electronics Department ManagerProduce Manager
Most common degreeBachelor's Degree, 43%Bachelor's Degree, 38%
Most common majorBusinessBusiness
Most common collegeSUNY College of Technology at DelhiSUNY College of Technology at Delhi

Electronics department manager vs produce manager demographics

Here are the differences between electronics department managers' and produce managers' demographics:

Electronics Department ManagerProduce Manager
Average age4343
Gender ratioMale, 73.2% Female, 26.8%Male, 74.1% Female, 25.9%
Race ratioBlack or African American, 8.6% Unknown, 4.7% Hispanic or Latino, 17.1% Asian, 7.0% White, 62.0% American Indian and Alaska Native, 0.7%Black or African American, 9.7% Unknown, 4.7% Hispanic or Latino, 16.2% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between electronics department manager and produce manager duties and responsibilities

Electronics department manager example responsibilities.

  • Implement inventory management system to effectively manage on-hands, assist with correct replenishment and maintain an acceptable level of over-stock.
  • Start out as a sacker, sack groceries, gather carts and cleaning duties.
  • Itemize and totale customer merchandise selection at checkout counter, using POS system and accept all forms of payment.
  • Gain extensive knowledge of cashiering, operating POS systems and controlling customer interactions with basic knowledge of inventory and mods.
  • Aggregate, analyze and organize information from QC reports into a department-wide WIKI to facilitate information sharing and best practice utilization.
  • Drive the achievement of financial goals by managing customer inventory flow process and SWAS planning.

Produce manager example responsibilities.

  • Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
  • Conduct quality control evaluations to ensure cleanliness and customer satisfaction.
  • Include all bread, ice cream, frozen foods, beer and wine, meat dept.
  • Balance monthly the FTD report, greet and serve the customers.
  • Lead the grocery, frozen, bulk, and beer and wine departments.
  • Break down pallets load with produce and stack them in the cooler where they belong.
  • Show more

Electronics department manager vs produce manager skills

Common electronics department manager skills
  • Customer Service, 44%
  • Sales Floor, 9%
  • Loss Prevention, 6%
  • Order Merchandise, 6%
  • Product Knowledge, 5%
  • Inventory Control, 5%
Common produce manager skills
  • Cleanliness, 13%
  • Pallets, 12%
  • Customer Service, 9%
  • Food Safety, 8%
  • Pallet Jack, 6%
  • Food Handling, 6%