Fast food supervisor vs banquet captain

The differences between fast food supervisors and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a fast food supervisor has an average salary of $38,570, which is higher than the $34,428 average annual salary of a banquet captain.

The top three skills for a fast food supervisor include customer complaints, POS and safety procedures. The most important skills for a banquet captain are customer service, cleanliness, and food service.

Fast food supervisor vs banquet captain overview

	Fast Food Supervisor	Banquet Captain
Yearly salary	$38,570	$34,428
Hourly rate	$18.54	$16.55
Growth rate	10%	10%
Number of jobs	54,962	60,883
Job satisfaction	-	-
Most common degree	High School Diploma, 52%	Bachelor's Degree, 50%
Average age	37	37
Years of experience	-	-

Fast food supervisor vs banquet captain salary

Fast food supervisors and banquet captains have different pay scales, as shown below.

	Fast Food Supervisor	Banquet Captain
Average salary	$38,570	$34,428
Salary range	Between $29,000 And $50,000	Between $28,000 And $41,000
Highest paying City	-	Buffalo, NY
Highest paying state	-	Hawaii
Best paying company	-	Aspen Snowmass
Best paying industry	-	Hospitality

Differences between fast food supervisor and banquet captain education

There are a few differences between a fast food supervisor and a banquet captain in terms of educational background:

	Fast Food Supervisor	Banquet Captain
Most common degree	High School Diploma, 52%	Bachelor's Degree, 50%
Most common major	Secretarial And Administrative Science	Business
Most common college	-	-

Fast food supervisor vs banquet captain demographics

Here are the differences between fast food supervisors' and banquet captains' demographics:

	Fast Food Supervisor	Banquet Captain
Average age	37	37
Gender ratio	Male, 40.3% Female, 59.7%	Male, 54.1% Female, 45.9%
Race ratio	Black or African American, 9.4% Unknown, 4.7% Hispanic or Latino, 21.3% Asian, 6.0% White, 58.0% American Indian and Alaska Native, 0.7%	Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	10%

Differences between fast food supervisor and banquet captain duties and responsibilities

Fast food supervisor example responsibilities.

Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
Examine food and beverage quality and presentation and provide corrective training where necessary, involving the culinary management team when need.
Cut and chop food items and cook on a grill or in fryers.

Banquet captain example responsibilities.

Manage department service standards, POS system, schedules and labor / beverage costs.
Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
Assist management of daily operations for FOH.
Supervise, plan, and execute in-room cater events.
Correct POS user errors and provide comps and signature gold/promotional discounts.
Work directly with the executive chef in planning and preparing cuisine.

Fast food supervisor vs banquet captain skills

Common fast food supervisor skills

Customer Complaints, 30%
POS, 20%
Safety Procedures, 16%
Food Service, 13%
Bank Deposits, 11%
Food Preparation, 10%

Common banquet captain skills

Customer Service, 11%
Cleanliness, 9%
Food Service, 8%
Beverage Service, 8%
Banquet Functions, 5%
Wine, 4%

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Fast Food Supervisor vs Banquet Captain

Updated January 8, 2025

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