Fast food supervisor vs bar manager/bartender

Differences between fast food supervisor and bar manager/bartender duties and responsibilities

Fast food supervisor example responsibilities.

• Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
• Examine food and beverage quality and presentation and provide corrective training where necessary, involving the culinary management team when need.
• Cut and chop food items and cook on a grill or in fryers.

Bar manager/bartender example responsibilities.

• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
• Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
• Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
• Use computerize registers to swipe beverage servers micros.
• Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
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