Fast food supervisor vs cook supervisor

The differences between fast food supervisors and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $38,570 average annual salary of a fast food supervisor.

The top three skills for a fast food supervisor include customer complaints, POS and safety procedures. The most important skills for a cook supervisor are food handling, food service, and portion control.

Fast food supervisor vs cook supervisor overview

	Fast Food Supervisor	Cook Supervisor
Yearly salary	$38,570	$41,118
Hourly rate	$18.54	$19.77
Growth rate	10%	16%
Number of jobs	54,962	183,387
Job satisfaction	-	-
Most common degree	High School Diploma, 52%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

Fast food supervisor vs cook supervisor salary

Fast food supervisors and cook supervisors have different pay scales, as shown below.

	Fast Food Supervisor	Cook Supervisor
Average salary	$38,570	$41,118
Salary range	Between $29,000 And $50,000	Between $27,000 And $62,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Chelsea Jewish Lifecare
Best paying industry	-	Health Care

Differences between fast food supervisor and cook supervisor education

There are a few differences between a fast food supervisor and a cook supervisor in terms of educational background:

	Fast Food Supervisor	Cook Supervisor
Most common degree	High School Diploma, 52%	High School Diploma, 36%
Most common major	Secretarial And Administrative Science	Culinary Arts
Most common college	-	-

Fast food supervisor vs cook supervisor demographics

Here are the differences between fast food supervisors' and cook supervisors' demographics:

	Fast Food Supervisor	Cook Supervisor
Average age	37	38
Gender ratio	Male, 40.3% Female, 59.7%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 9.4% Unknown, 4.7% Hispanic or Latino, 21.3% Asian, 6.0% White, 58.0% American Indian and Alaska Native, 0.7%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between fast food supervisor and cook supervisor duties and responsibilities

Fast food supervisor example responsibilities.

Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
Examine food and beverage quality and presentation and provide corrective training where necessary, involving the culinary management team when need.
Cut and chop food items and cook on a grill or in fryers.

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Fast food supervisor vs cook supervisor skills

Common fast food supervisor skills

Customer Complaints, 30%
POS, 20%
Safety Procedures, 16%
Food Service, 13%
Bank Deposits, 11%
Food Preparation, 10%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Fast Food Supervisor vs Cook Supervisor

Updated January 8, 2025

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