Fast food supervisor vs dietary supervisor

The differences between fast food supervisors and dietary supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dietary supervisor has an average salary of $38,614, which is higher than the $38,570 average annual salary of a fast food supervisor.

The top three skills for a fast food supervisor include customer complaints, POS and safety procedures. The most important skills for a dietary supervisor are food service, patients, and tray line.

Fast food supervisor vs dietary supervisor overview

	Fast Food Supervisor	Dietary Supervisor
Yearly salary	$38,570	$38,614
Hourly rate	$18.54	$18.56
Growth rate	10%	10%
Number of jobs	54,962	14,204
Job satisfaction	-	-
Most common degree	High School Diploma, 52%	Bachelor's Degree, 30%
Average age	37	37
Years of experience	-	-

Fast food supervisor vs dietary supervisor salary

Fast food supervisors and dietary supervisors have different pay scales, as shown below.

	Fast Food Supervisor	Dietary Supervisor
Average salary	$38,570	$38,614
Salary range	Between $29,000 And $50,000	Between $28,000 And $52,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between fast food supervisor and dietary supervisor education

There are a few differences between a fast food supervisor and a dietary supervisor in terms of educational background:

	Fast Food Supervisor	Dietary Supervisor
Most common degree	High School Diploma, 52%	Bachelor's Degree, 30%
Most common major	Secretarial And Administrative Science	Business
Most common college	-	-

Fast food supervisor vs dietary supervisor demographics

Here are the differences between fast food supervisors' and dietary supervisors' demographics:

	Fast Food Supervisor	Dietary Supervisor
Average age	37	37
Gender ratio	Male, 40.3% Female, 59.7%	Male, 30.2% Female, 69.8%
Race ratio	Black or African American, 9.4% Unknown, 4.7% Hispanic or Latino, 21.3% Asian, 6.0% White, 58.0% American Indian and Alaska Native, 0.7%	Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between fast food supervisor and dietary supervisor duties and responsibilities

Fast food supervisor example responsibilities.

Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
Examine food and beverage quality and presentation and provide corrective training where necessary, involving the culinary management team when need.
Cut and chop food items and cook on a grill or in fryers.

Dietary supervisor example responsibilities.

Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
participate in schedule training and consistent implementation of culinary initiatives and service standards.
Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.

Fast food supervisor vs dietary supervisor skills

Common fast food supervisor skills

Customer Complaints, 30%
POS, 20%
Safety Procedures, 16%
Food Service, 13%
Bank Deposits, 11%
Food Preparation, 10%

Common dietary supervisor skills

Food Service, 17%
Patients, 10%
Tray Line, 8%
Meal Service, 7%
Kitchen Equipment, 6%
Food Safety, 6%

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Fast Food Supervisor vs Dietary Supervisor

Updated January 8, 2025

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