Fast food supervisor vs dining room supervisor

Differences between fast food supervisor and dining room supervisor duties and responsibilities

Fast food supervisor example responsibilities.

• Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
• Examine food and beverage quality and presentation and provide corrective training where necessary, involving the culinary management team when need.
• Cut and chop food items and cook on a grill or in fryers.

Dining room supervisor example responsibilities.

• Manage inventory and payroll accounting.
• Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Check server (s) and house person BEOs to ensure that all information are accurate.
• Enter event totals and menus into Delphi and request menu needs through marketing department.
• Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.