Fast food supervisor vs kitchen assistant manager

Differences between fast food supervisor and kitchen assistant manager duties and responsibilities

Fast food supervisor example responsibilities.

• Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
• Examine food and beverage quality and presentation and provide corrective training where necessary, involving the culinary management team when need.
• Cut and chop food items and cook on a grill or in fryers.

Kitchen assistant manager example responsibilities.

• Manage BOH equipment and physical plant elements - including introduction and training on new equipment
• Manage day to day culinary operations with exceptional food quality execution.
• Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
• Charge with the culinary development of each manager via corporate initiatives and personal interaction.
• Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
• Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
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