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Floral manager vs produce manager

The differences between floral managers and produce managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 3-6 months to become a floral manager, becoming a produce manager takes usually requires 4-6 years. Additionally, a floral manager has an average salary of $38,956, which is higher than the $37,310 average annual salary of a produce manager.

The top three skills for a floral manager include cleanliness, food handling and customer service. The most important skills for a produce manager are cleanliness, pallets, and customer service.

Floral manager vs produce manager overview

Floral ManagerProduce Manager
Yearly salary$38,956$37,310
Hourly rate$18.73$17.94
Growth rate-21%-21%
Number of jobs51,189157,993
Job satisfaction--
Most common degreeBachelor's Degree, 30%Bachelor's Degree, 38%
Average age4843
Years of experience66

What does a floral manager do?

A floral department designs, cuts, and arranges flowers and greeneries to make decorative displays. A floral manager leads this department. They are responsible for the organization of members of the floral department to create quality designs and arrangements to increase sales. They work closely with the management, file regular reports, and make sure standards of excellence are adhered to.

What does a produce manager do?

A produce manager works at a grocery store and is responsible for maintaining and creating the produce display. Each grocery store has standard operating procedures for sales and production, and the produce manager has to work within those guidelines to improve the sales and net profit of the store. They help negotiate prices with suppliers, ensure that they deliver the best quality stock on time, prioritize, and place orders based on the demand for such items as organic or locally grown produce. The produce manager also timely provides pricing updates, and he/she or she supervises the placement of shelf tags.

Floral manager vs produce manager salary

Floral managers and produce managers have different pay scales, as shown below.

Floral ManagerProduce Manager
Average salary$38,956$37,310
Salary rangeBetween $30,000 And $50,000Between $26,000 And $52,000
Highest paying CityValparaiso, INLos Angeles, CA
Highest paying stateCaliforniaHawaii
Best paying companyCosentinoCiti
Best paying industryRetailRetail

Differences between floral manager and produce manager education

There are a few differences between a floral manager and a produce manager in terms of educational background:

Floral ManagerProduce Manager
Most common degreeBachelor's Degree, 30%Bachelor's Degree, 38%
Most common majorBusinessBusiness
Most common collegeSUNY College of Technology at DelhiSUNY College of Technology at Delhi

Floral manager vs produce manager demographics

Here are the differences between floral managers' and produce managers' demographics:

Floral ManagerProduce Manager
Average age4843
Gender ratioMale, 10.8% Female, 89.2%Male, 74.1% Female, 25.9%
Race ratioBlack or African American, 2.7% Unknown, 5.0% Hispanic or Latino, 11.5% Asian, 3.1% White, 77.3% American Indian and Alaska Native, 0.4%Black or African American, 9.7% Unknown, 4.7% Hispanic or Latino, 16.2% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 0.7%
LGBT Percentage14%9%

Differences between floral manager and produce manager duties and responsibilities

Floral manager example responsibilities.

  • Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
  • Monitor budgets and payroll records, schedule staff hours, and delegate duties among a team of approximately fifty individuals.
  • Monitor payroll within floor coverings department.
  • Plan and budget perishables for high volume holidays including ordering, scheduling and delivering.
  • Participate in organizational performance management processes.
  • Participate in organizational performance management processes.

Produce manager example responsibilities.

  • Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
  • Conduct quality control evaluations to ensure cleanliness and customer satisfaction.
  • Include all bread, ice cream, frozen foods, beer and wine, meat dept.
  • Balance monthly the FTD report, greet and serve the customers.
  • Lead the grocery, frozen, bulk, and beer and wine departments.
  • Break down pallets load with produce and stack them in the cooler where they belong.
  • Show more

Floral manager vs produce manager skills

Common floral manager skills
  • Cleanliness, 16%
  • Food Handling, 14%
  • Customer Service, 12%
  • Product Quality, 7%
  • Gross Profit, 6%
  • Operational Processes, 4%
Common produce manager skills
  • Cleanliness, 13%
  • Pallets, 12%
  • Customer Service, 9%
  • Food Safety, 8%
  • Pallet Jack, 6%
  • Food Handling, 6%

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