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The differences between food service assistants and associate food scientists can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate food scientist has an average salary of $43,865, which is higher than the $29,354 average annual salary of a food service assistant.
The top three skills for a food service assistant include patients, customer service and food handling. The most important skills for an associate food scientist are quality food, food products, and customer service.
| Food Service Assistant | Associate Food Scientist | |
| Yearly salary | $29,354 | $43,865 |
| Hourly rate | $14.11 | $21.09 |
| Growth rate | 2% | 14% |
| Number of jobs | 149,665 | 160,215 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 33% | Bachelor's Degree, 38% |
| Average age | 37 | 23 |
| Years of experience | - | - |
A food service assistant helps in food and beverage preparation and serving customers. Foodservice assistants make sure that great customer service is provided to clients. Their duties include answering phone calls for inquiries, providing information, selling products, and solving problems. They may function as cashiers in restaurants or any other food service institution. Upon receiving customer complaints, they escalate them to top management. This job requires people skills, communication skills, and food service knowledge.
An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.
Food service assistants and associate food scientists have different pay scales, as shown below.
| Food Service Assistant | Associate Food Scientist | |
| Average salary | $29,354 | $43,865 |
| Salary range | Between $23,000 And $36,000 | Between $35,000 And $54,000 |
| Highest paying City | Springfield, MA | New York, NY |
| Highest paying state | Massachusetts | New Hampshire |
| Best paying company | Fremont Public Schools | Emory University |
| Best paying industry | Retail | Health Care |
There are a few differences between a food service assistant and an associate food scientist in terms of educational background:
| Food Service Assistant | Associate Food Scientist | |
| Most common degree | Bachelor's Degree, 33% | Bachelor's Degree, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service assistants' and associate food scientists' demographics:
| Food Service Assistant | Associate Food Scientist | |
| Average age | 37 | 23 |
| Gender ratio | Male, 35.9% Female, 64.1% | Male, 48.7% Female, 51.3% |
| Race ratio | Black or African American, 12.1% Unknown, 4.9% Hispanic or Latino, 18.0% Asian, 8.7% White, 55.4% American Indian and Alaska Native, 1.0% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 6% | 8% |