Food service assistant vs culinary assistant

Differences between food service assistant and culinary assistant duties and responsibilities

Food service assistant example responsibilities.

• Sanitize rooms per OSHA requirements.
• Perform regular station audits in accordance to OSHA guidelines.
• Experience includes bag room, mail/cargo, ramp, and De-icing.
• Maintain cleanliness of kitchenware and food preparation areas in a fast-pace restaurant kitchen.
• Streamline kitchen processes for this fast-pace environment, maintaining cleanliness and safe equipment operation.
• Monitor radio and delivery system by annotating order tickets resulting in satisfy and hunger free patients.
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Culinary assistant example responsibilities.

• Rotate food for students (FIFO).
• Prep, cook and serve for buffets.
• Follow HACCP policies and procedures to ensure the safe preparation of all food items.
• Prepare a variety of foods using techniques such as baking, grilling, saut ing, roasting, and frying.
• Mark a variety of meats, chicken, tri-tip, beef roasts, and hamburger patties for later roasting and service.
• Work closely with the culinary manager to ensure quality food preparation.
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