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Food service assistant vs food service/cashier

The differences between food service assistants and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service assistant has an average salary of $29,354, which is higher than the $28,481 average annual salary of a food service/cashier.

The top three skills for a food service assistant include patients, customer service and food handling. The most important skills for a food service/cashier are food service, POS, and cleanliness.

Food service assistant vs food service/cashier overview

Food Service AssistantFood Service/Cashier
Yearly salary$29,354$28,481
Hourly rate$14.11$13.69
Growth rate2%14%
Number of jobs149,665247,779
Job satisfaction--
Most common degreeBachelor's Degree, 33%High School Diploma, 48%
Average age3723
Years of experience--

What does a food service assistant do?

A food service assistant helps in food and beverage preparation and serving customers. Foodservice assistants make sure that great customer service is provided to clients. Their duties include answering phone calls for inquiries, providing information, selling products, and solving problems. They may function as cashiers in restaurants or any other food service institution. Upon receiving customer complaints, they escalate them to top management. This job requires people skills, communication skills, and food service knowledge.

What does a food service/cashier do?

Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.

Food service assistant vs food service/cashier salary

Food service assistants and food service/cashiers have different pay scales, as shown below.

Food Service AssistantFood Service/Cashier
Average salary$29,354$28,481
Salary rangeBetween $23,000 And $36,000Between $22,000 And $35,000
Highest paying CitySpringfield, MAMontclair, NJ
Highest paying stateMassachusettsNew Hampshire
Best paying companyFremont Public SchoolsAspen School District
Best paying industryRetailRetail

Differences between food service assistant and food service/cashier education

There are a few differences between a food service assistant and a food service/cashier in terms of educational background:

Food Service AssistantFood Service/Cashier
Most common degreeBachelor's Degree, 33%High School Diploma, 48%
Most common majorBusinessBusiness
Most common college--

Food service assistant vs food service/cashier demographics

Here are the differences between food service assistants' and food service/cashiers' demographics:

Food Service AssistantFood Service/Cashier
Average age3723
Gender ratioMale, 35.9% Female, 64.1%Male, 28.3% Female, 71.7%
Race ratioBlack or African American, 12.1% Unknown, 4.9% Hispanic or Latino, 18.0% Asian, 8.7% White, 55.4% American Indian and Alaska Native, 1.0%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage6%8%

Differences between food service assistant and food service/cashier duties and responsibilities

Food service assistant example responsibilities.

  • Sanitize rooms per OSHA requirements.
  • Perform regular station audits in accordance to OSHA guidelines.
  • Experience includes bag room, mail/cargo, ramp, and De-icing.
  • Maintain cleanliness of kitchenware and food preparation areas in a fast-pace restaurant kitchen.
  • Streamline kitchen processes for this fast-pace environment, maintaining cleanliness and safe equipment operation.
  • Monitor radio and delivery system by annotating order tickets resulting in satisfy and hunger free patients.
  • Show more

Food service/cashier example responsibilities.

  • Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
  • Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
  • Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
  • Order and receive supplies for culinary needs of the fleet.
  • Maintain food safety and quality by applying HACCP principles throughout service.
  • Load and unload commercial dishwashers.
  • Show more

Food service assistant vs food service/cashier skills

Common food service assistant skills
  • Patients, 12%
  • Customer Service, 12%
  • Food Handling, 9%
  • Basic Math, 8%
  • Kitchen Equipment, 7%
  • Safety Standards, 6%
Common food service/cashier skills
  • Food Service, 17%
  • POS, 13%
  • Cleanliness, 9%
  • Basic Math, 8%
  • Math, 7%
  • Customer Complaints, 7%

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