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The differences between food service technicians and field technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a field technician has an average salary of $37,520, which is higher than the $33,791 average annual salary of a food service technician.
The top three skills for a food service technician include patients, tray line and food handling. The most important skills for a field technician are customer service, ladders, and test equipment.
| Food Service Technician | Field Technician | |
| Yearly salary | $33,791 | $37,520 |
| Hourly rate | $16.25 | $18.04 |
| Growth rate | 14% | 8% |
| Number of jobs | 120,800 | 123,149 |
| Job satisfaction | - | 5 |
| Most common degree | High School Diploma, 35% | Bachelor's Degree, 40% |
| Average age | 23 | 44 |
| Years of experience | - | 12 |
A food technician monitors what goes in and out of a kitchen. The role entails ensuring that whatever food leaves the kitchen meets the company's standard. The role also requires them to work closely with the food service team to ensure adequate preparation, cleaning, and sanitizing of cooking equipment and work area. Food technicians are employed at hotels, restaurants, hospitals, or schools.
A field technician is responsible for providing technical and maintenance support for the customers by area visits. Field technicians' duties include diagnosing technical problems, replacing malfunction components, upgrading systems for efficiency, running equipment tests to ensure stability, creating draft reports of performed processes, utilizing vehicles and other tools safely, following client's specifications on operating equipment, and adhering to the safety standards. A field technician must have excellent communication and decision-making skills, as well as extensive knowledge of the technological industry.
Food service technicians and field technicians have different pay scales, as shown below.
| Food Service Technician | Field Technician | |
| Average salary | $33,791 | $37,520 |
| Salary range | Between $25,000 And $45,000 | Between $28,000 And $48,000 |
| Highest paying City | Santa Clara, CA | Washington, DC |
| Highest paying state | California | Connecticut |
| Best paying company | Gillette | DCP Midstream |
| Best paying industry | Health Care | Energy |
There are a few differences between a food service technician and a field technician in terms of educational background:
| Food Service Technician | Field Technician | |
| Most common degree | High School Diploma, 35% | Bachelor's Degree, 40% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service technicians' and field technicians' demographics:
| Food Service Technician | Field Technician | |
| Average age | 23 | 44 |
| Gender ratio | Male, 42.7% Female, 57.3% | Male, 88.5% Female, 11.5% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 4.5% Unknown, 3.7% Hispanic or Latino, 17.8% Asian, 1.7% White, 71.6% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 8% | 1% |