Food service technician vs human service technician

The differences between food service technicians and human service technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service technician has an average salary of $33,791, which is higher than the $32,621 average annual salary of a human service technician.

The top three skills for a food service technician include patients, tray line and food handling. The most important skills for a human service technician are data entry, community resources, and social services.

Food service technician vs human service technician overview

	Food Service Technician	Human Service Technician
Yearly salary	$33,791	$32,621
Hourly rate	$16.25	$15.68
Growth rate	14%	8%
Number of jobs	120,800	140,916
Job satisfaction	-	-
Most common degree	High School Diploma, 35%	Bachelor's Degree, 45%
Average age	23	44
Years of experience	-	12

Food service technician vs human service technician salary

Food service technicians and human service technicians have different pay scales, as shown below.

	Food Service Technician	Human Service Technician
Average salary	$33,791	$32,621
Salary range	Between $25,000 And $45,000	Between $26,000 And $40,000
Highest paying City	Santa Clara, CA	Rochester, MN
Highest paying state	California	Hawaii
Best paying company	Gillette	City of Richmond
Best paying industry	Health Care	Professional

Differences between food service technician and human service technician education

There are a few differences between a food service technician and a human service technician in terms of educational background:

	Food Service Technician	Human Service Technician
Most common degree	High School Diploma, 35%	Bachelor's Degree, 45%
Most common major	Business	Psychology
Most common college	-	-

Food service technician vs human service technician demographics

Here are the differences between food service technicians' and human service technicians' demographics:

	Food Service Technician	Human Service Technician
Average age	23	44
Gender ratio	Male, 42.7% Female, 57.3%	Male, 27.9% Female, 72.1%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 5.7% Unknown, 3.8% Hispanic or Latino, 15.7% Asian, 1.8% White, 72.3% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	1%

Differences between food service technician and human service technician duties and responsibilities

Food service technician example responsibilities.

Operate institutional slicers, shredders, food processors, and sealer machines.
Follow and maintain high sanitation standards and guidelines as per NFS, and HACCP.
Ensure proper hazard analysis and critical control points (HACCP) and ServSave protocols are adhered to.
Maintain facility cleanliness and security.
Maintain the professional and cleanliness outlook of the facility
Assist patients one-on-one in making menu selections according to their therapeutic diets.

Human service technician example responsibilities.

Assess patients in active withdrawal and provide interventions to manage physical and psychological withdrawal symptoms.
Assist mentally challenge individuals with ADL'S.
Attend annual service training, including CPR and a refresher courses.
Answer phones and provide excellent customer service; train in first aid and CPR.
Assist assign residents with their ADL as directed such as bathing, toileting, hair combing, etc.
Interview patients to compile information on social, educational, criminal institutional and drug history.

Food service technician vs human service technician skills

Common food service technician skills

Patients, 27%
Tray Line, 7%
Food Handling, 7%
Kitchen Equipment, 6%
Meal Service, 6%
Food Carts, 5%

Common human service technician skills

Data Entry, 13%
Community Resources, 11%
Social Services, 10%
Telephone Inquiries, 9%
Patients, 8%
Direct Care, 7%

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Food Service Technician vs Human Service Technician

Updated January 8, 2025

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