Grill cook/prep vs cook

Differences between grill cook/prep and cook duties and responsibilities

Grill cook/prep example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Load dishwashers and hand- wash items such as pots, pans, and knives.
• Maintain standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
• Job duties include waiting on customers, filling salad bar, maintaining cleanliness of work space, preparing food and portioning.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Display leadership abilities and responsibility by training new employees.

Cook example responsibilities.

• Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
• Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.
• Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.
• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Operate large volume cooking equipment such as grills, deep fryers, and griddles.
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