Grill cook/prep vs cook/dishwasher

Differences between grill cook/prep and cook/dishwasher duties and responsibilities

Grill cook/prep example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Load dishwashers and hand- wash items such as pots, pans, and knives.
• Maintain standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
• Job duties include waiting on customers, filling salad bar, maintaining cleanliness of work space, preparing food and portioning.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Display leadership abilities and responsibility by training new employees.

Cook/dishwasher example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Cook and prepare sandwiches and entrees throughout the shift, working with slicers, grills, and fryers.
• Enter orders into pos system.
• Organize groceries as to ensure use before expiration.
• Host: open/close shifts, greet and seat tables, run seating board.
• Serve food to customers, run the cash register and also buse tables and wash dishes.
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