Grill cook/prep vs cook/server

Differences between grill cook/prep and cook/server duties and responsibilities

Grill cook/prep example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Load dishwashers and hand- wash items such as pots, pans, and knives.
• Maintain standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
• Job duties include waiting on customers, filling salad bar, maintaining cleanliness of work space, preparing food and portioning.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Display leadership abilities and responsibility by training new employees.

Cook/server example responsibilities.

• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Assist customers, bag groceries, replenish carts, and clean store.
• Pay close attention to detail while multitasking between communicating over the intercom, utilizing the POS, and order placing.
• Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!
• Operate the filtration system used for the fryers to keep all sanitation guidelines up to standards as per the health department.
• Operate, and maintain clean and safe cooking equipment like pressure cooker deep fryers, plate grills, and deep fryers.
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