Grill cook/prep vs fry cook

Differences between grill cook/prep and fry cook duties and responsibilities

Grill cook/prep example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Load dishwashers and hand- wash items such as pots, pans, and knives.
• Maintain standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
• Job duties include waiting on customers, filling salad bar, maintaining cleanliness of work space, preparing food and portioning.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Display leadership abilities and responsibility by training new employees.

Fry cook example responsibilities.

• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Grill burgers and used the deep fryers for various foods, clean all equipment at the end of the shift.
• Bread and cook chicken, fry foods, run and clean fryers, clean coolers, do dishes general utilities.
• Job responsibilities include preparing and executing dishes, as well as assuming responsibility for cleanliness of restaurant.
• Provide friendly, quality, customer service to each Chipotle customer.